100 FOODS THAT START WITH THE LETTER J (WITH IMAGES)

Explore the delicious diversity of foods that start with the letter “J” through this unique and informative guide. From savory dishes like Jambalaya and Jalfrezi to sweet treats like Jelly Doughnuts and Jordan Almonds, each entry is accompanied by an image, making this an engaging and mouth-watering journey into culinary delights that begin with “J”.

1. Java coffee

• Rich and bold
• Strong flavor
• Popular beverage

2. Jack mackerel

• Rich in omega-3
• Heart-healthy fish
• Great for grilling or baking

3. Jute leaves

• Nutritious greens
• High in vitamins
• Popular in African cuisine

4. Jackfruit

• Tropical fruit
• Meat substitute
• Rich in vitamins and fiber

5. Jurisdiction beans

• Hypothetical food
• No known details
• Fictional or obscure term

6. Jagerschnitzel

• German dish
• Breaded meat cutlet
• Served with mushroom gravy

7. Jaggery

• Unrefined sugar
• Rich in minerals
• Natural sweetener

8. Jalapeno

• Spicy chili pepper
• Adds heat to dishes
• Rich in vitamin C

9. Juniper tea

• Herbal tea
• Aromatic and soothing
• Digestive aid

10. Jalapeño chips

• Spicy snack
• Crispy and flavorful
• Great for parties

11. Jackfruit curry

• Vegan dish
• Flavorful and nutritious
• High in fiber and vitamins

12. Jalapeño jam

• Sweet and spicy
• Versatile condiment
• Great with cheese

13. Jalapeño jelly

• Sweet and spicy spread
• Perfect for crackers
• Adds flavor to dishes

14. Jalapeno poppers

• Spicy appetizer
• Cream cheese-filled
• Crowd-pleaser

15. Jalapeno relish

• Spicy condiment
• Enhances flavor
• Great for sandwiches

16. Jalfrezi (curry dish)

• Spicy Indian curry
• Versatile with meats or veggies
• Flavorful and aromatic

17. Jack cheese

• Mild, semi-soft cheese
• Melts well for cooking
• Versatile in dishes

18. Jam

• Fruit preserve
• Sweet and spreadable
• Versatile in desserts

19. Jam doughnuts

• Sweet treat
• Filled with fruit jam
• Popular snack

20. Jam tart

• Sweet pastry
• Filled with jam
• Delicious dessert

21. Japanese eggplant

• Mild and tender
• Versatile in cooking
• Low in calories

22. Jelly roll

• Rolled sponge cake
• Filled with jelly
• Light and sweet

23. Jambon de Bayonne

• French cured ham
• Delicate flavor
• Gourmet ingredient

24. Jalapeño cheese

• Spicy, creamy cheese
• Perfect for snacking
• Adds kick to recipes

25. Jamon Iberico

• Spanish cured ham
• Rich, nutty flavor
• Gourmet delicacy

26. Jamun (Indian blackberry)

• Tart fruit
• Rich in antioxidants
• Popular in desserts

27. Jan Hagel cookies (Dutch cinnamon almond cookies)

• Crisp and buttery
• Spiced with cinnamon
• Traditional Dutch treat

28. Japanese cucumber

• Mild, crisp
• Low in calories
• Ideal for salads

29. Jambalaya

• Creole dish
• Rice, meat, and vegetables
• Flavorful and hearty

30. Jawbreaker candy

• Hard candy
• Long-lasting
• Fun to eat

31. Japanese omelette

• Fluffy and sweet
• Popular breakfast
• Light and savory

32. Jambon (French for ham)

• Cured pork
• Rich flavor
• Versatile in dishes

33. Japanese pancake (okonomiyaki)

• Savory pancake
• Filled with veggies and meat
• Topped with sauces

34. Jasmine flower jelly

• Delicate and fragrant
• Sweet dessert
• Unique flavor

35. Jambon persille (French terrine)

• Ham terrine with parsley
• Traditional French dish
• Served cold

36. Jasmine tea

• Fragrant tea
• Calming and soothing
• Rich in antioxidants

37. Java apple

• Tropical fruit
• Crisp and refreshing
• High in water content

38. Japanese ginger dressing

• Tangy and savory
• Enhances salads
• Rich in flavor

39. Java nut (coffee bean)

• Source of coffee
• Rich in caffeine
• Aromatic

40. Jawar roti (Indian bread made from sorghum)

• Gluten-free
• Nutritious
• High in fiber

41. Jeera (cumin)

• Spicy seasoning
• Enhances flavor
• Essential in curries

42. Jellied eels

• Traditional English dish
• Savory and gelatinous
• Unique seafood

43. Jelly beans

• Sweet, chewy candy
• Variety of flavors
• Popular snack

44. Jollof

• West African dish
• Spicy rice and tomato
• Flavorful and hearty

45. Jellyfish

• Delicate seafood
• Mild flavor
• Low in calories

46. Jeon (Korean pancake)

• Savory pancake
• Filled with veggies or seafood
• Popular Korean dish

47. Jerk chicken

• Spicy Jamaican dish
• Marinated and grilled
• Flavorful and aromatic

48. Jujube tea

• Sweet and calming
• Rich in antioxidants
• Popular in Asia

49. Jerky

• Dried meat snack
• High in protein
• Long shelf life

50. Jerusalem artichoke

• Nutty and sweet
• High in fiber
• Versatile in dishes

51. Jerusalem artichoke chips

• Crispy snack
• Nutty flavor
• Healthy alternative

52. Jerusalem artichoke soup

• Creamy and savory
• Nutty flavor
• Nutritious

53. Jerusalem bagel

• Oval-shaped bread
• Chewy and soft
• Topped with sesame seeds

54. Jerusalem mixed grill

• Grilled meat dish
• Flavorful and hearty
• Popular in Israel

55. Jewfish

• Mild-flavored fish
• Versatile in cooking
• High in protein

56. Jicama

• Crisp root vegetable
• Refreshing and sweet
• Low in calories

57. Jicama salad

• Fresh and crunchy
• Light and healthy
• Perfect for summer

58. Jicama slaw

• Crunchy and tangy
• Low in calories
• Refreshing side dish

59. Jicama sticks

• Crisp snack
• Low in calories
• Great for dipping

60. Jijona turron (Spanish nougat)

• Sweet almond treat
• Soft and chewy
• Traditional Spanish candy

61. Jimmies (sprinkles)

• Colorful topping
• Adds texture
• Decorative for desserts

62. Jjajangmyeon

• Korean noodle dish
• Black bean sauce
• Savory and hearty

63. Jelly

• Sweet fruit spread
• Versatile in desserts
• Smooth texture

64. Jjigae (Korean stew)

• Hearty and spicy
• Rich in flavor
• Popular Korean comfort food

65. Jocoque (Mexican fermented milk)

• Tangy and creamy
• Probiotic-rich
• Versatile in cooking

66. John Dory (fish)

• Mild-flavored fish
• Delicate texture
• Gourmet ingredient

67. Johnnycake (cornmeal flatbread)

• Simple and hearty
• Versatile in meals
• Traditional American food

68. Jerk pork

• Spicy and savory
• Marinated and grilled
• Jamaican specialty

69. Johnnycakes

• Cornmeal pancakes
• Hearty and filling
• Traditional American dish

70. Jojoba (edible in some cultures, though more commonly used in cosmetics)

• Nutritious oil
• Moisturizing properties
• Versatile in uses

71. Jollof rice

• Spicy and savory
• Popular in West Africa
• Flavorful and filling

72. Jelly doughnuts

• Sweet treat
• Filled with jelly
• Popular dessert

73. Jollof spaghetti

• Spicy pasta dish
• West African twist
• Flavorful and unique

74. Jook (rice porridge)

• Comfort food
• Easy to digest
• Popular in Asian cuisine

75. Jordan almonds

• Candy-coated almonds
• Sweet and crunchy
• Popular wedding favor

76. Jordan bread (traditional flatbread)

• Soft and chewy
• Versatile in meals
• Popular in Jordan

77. Jordanian olives

• Flavorful and briny
• Popular in Jordan
• Great for snacking

78. Joshinko (rice flour)

• Smooth texture
• Used in Japanese sweets
• Gluten-free

79. Joumou soup (traditional Haitian soup)

• Same as Joumou
• Hearty and flavorful
• Served on New Year’s Day

80. Jowar (sorghum)

• Gluten-free grain
• Nutritious and versatile
• Used in Indian cuisine

81. Jubilee chicken

• British dish
• Cold chicken with curry mayonnaise
• Created for royal celebrations

82. Juice

• Liquid from fruits/veggies
• Refreshing and nutritious
• Rich in vitamins

83. Juju fruit

• Chewy candy
• Fruity flavors
• Popular snack

84. Jujube

• Sweet fruit
• Rich in antioxidants
• Popular in Asian cuisine

85. Julienne vegetables

• Thinly sliced veggies
• Versatile in dishes
• Adds texture and flavor

86. Julmust (Swedish soft drink)

• Spiced soda
• Popular at Christmas
• Unique flavor

87. Jumbo shrimp

• Large, meaty shrimp
• Rich in protein
• Versatile in cooking

88. Jumping salad (Filipino dish with live shrimp)

• Unique seafood dish
• Fresh and crunchy
• Traditional Filipino cuisine

89. Jungle curry

• Spicy Thai curry
• Rich and flavorful
• No coconut milk

90. Juniper

• Aromatic berry
• Used in gin
• Adds flavor to dishes

91. Juniper berries

• Aromatic and tangy
• Used in cooking
• Flavorful spice

92. Junket (milk dessert)

• Sweet and creamy
• Traditional dessert
• Easy to make

93. Jurel (type of fish)

• Mild flavor
• Rich in omega-3
• Versatile in cooking

94. Joumou (Haitian pumpkin soup)

• Traditional Haitian soup
• Hearty and flavorful
• Served on New Year’s Day

95. Jus (French for juice or gravy)

• Rich and savory
• Enhances dishes
• French cuisine staple

96. Jalapeño margarita

• Spicy cocktail
• Refreshing and unique
• Perfect for summer

97. Just ripe bananas

• Perfectly sweet
• Rich in potassium
• Versatile in recipes

98. Jasmine rice

• Aromatic rice
• Fluffy and fragrant
• Ideal for Asian dishes

99. Jalapeño hummus

• Spicy dip
• Healthy and nutritious
• Rich in protein and fiber

100. Jocoqui (alternative spelling of jocoque)

• Same as Jocoque
• Tangy and creamy
• Probiotic-rich