Welcome to a fascinating culinary journey with “100 Foods That Start with the Letter Y (With Images).” Prepare to be amazed as we explore an array of delicious and diverse foods, all beginning with the letter Y. From the familiar taste of yogurt to the exotic flavors of yuca and yumberry, each food is uniquely presented with beautiful images. Whether you’re a food lover seeking new tastes or just curious about global cuisines, this list will tantalize your taste buds and expand your culinary knowledge. Join us on this flavorful adventure and discover the vibrant world of foods that start with Y!

1. Yabby (Australia)

A freshwater crustacean similar to a crayfish, popular in Australian cuisine.

• High in protein
• Low in fat
• Rich in omega-3 fatty acids

2. Yakiniku (Japan)

A Japanese style of grilling bite-sized meat and vegetables.

• High in protein
• Social dining experience
• Customizable ingredients

3. Yakisoba (Japan)

A stir-fried noodle dish with vegetables and meat.

• Quick and easy to prepare
• Can be made with various vegetables
• Delicious and satisfying

4. Yakitori (Japan)

Skewered and grilled chicken, often served with a savory sauce.

• High in protein
• Versatile and can be made with different chicken parts
• Great for grilling

5. Yamarita (Nigeria)

Fried yam slices coated in egg and flour, a popular Nigerian snack.

• High in carbohydrates
• Satisfying and filling
• Easy to prepare

6. Yam Bean (Mexico)

Also known as jicama, a root vegetable with a crunchy texture and slightly sweet flavor.

• Low in calories
• High in fiber
• Good source of vitamin C

7. Yam Cake (China)

A savory steamed cake made from yam and often served during Chinese festivals.

• Rich in carbohydrates
• Traditional and cultural significance
• Delicious and unique texture

8. Yam Porridge (Nigeria)

A comforting dish made with yams, palm oil, and spices.

• High in carbohydrates
• Nutritious and filling
• Can be made with various ingredients for added nutrition

9. Yam Soup (China)

A hearty soup made with yams and other vegetables or meat.

• Nutritious and warming
• High in vitamins and minerals
• Easy to digest

10. Yam Tempura (Japan)

Yam slices battered and deep-fried, a popular Japanese appetizer.

• Crispy and delicious
• High in carbohydrates
• Can be paired with various dipping sauces

11. Yam Woon Sen (Thailand)

A Thai salad made with glass noodles, yams, and a tangy dressing.

• Low in calories
• High in fiber
• Refreshing and light

12. Yamada Udon (Japan)

A type of thick wheat noodle served in a hot broth, often with vegetables and meat.

• High in carbohydrates
• Comforting and filling
• Customizable with various toppings

13. Yamecha (Japan)

A high-quality green tea from the Yame region in Japan.

• Rich in antioxidants
• Boosts metabolism
• Promotes relaxation

14. Yangmei (China)

Also known as Chinese bayberry, a sweet and tart fruit.

• High in vitamin C
• Rich in antioxidants
• Refreshing and hydrating

15. Yangzhou Fried Rice (China)

A famous Chinese fried rice dish with shrimp, ham, and vegetables.

• High in protein
• Delicious and satisfying
• Versatile and can be customized

16. Yassa (Senegal)

A tangy and spicy dish made with marinated chicken or fish, onions, and lemon.

• High in protein
• Flavorful and aromatic
• Rich in vitamins and minerals

17. Yeast Bread (Various)

Bread made with yeast, which helps it rise and gives it a soft texture.

• High in carbohydrates
• Good source of energy
• Versatile and can be used for various recipes

18. Yebeg Tibs (Ethiopia)

A flavorful Ethiopian dish made with sautéed lamb, onions, and spices.

• High in protein
• Rich in flavor
• Nutritious and satisfying

19. Yellow Cake (USA)

A classic American dessert, often served with chocolate frosting.

• Sweet and delicious
• Perfect for celebrations
• Versatile and can be decorated in many ways

20. Yellow Curry (Thailand)

A Thai curry made with yellow curry paste, coconut milk, and vegetables or meat.

• Rich and creamy
• High in vitamins and minerals
• Can be made with various ingredients

21. Yellowfin Tuna (Various)

A popular type of tuna used in sushi and sashimi.

• High in protein
• Rich in omega-3 fatty acids
• Low in fat

22. Yellowtail (Japan)

A type of fish commonly used in Japanese cuisine, especially sushi and sashimi.

• High in protein
• Rich in omega-3 fatty acids
• Low in calories

23. Yellow Watermelon (Various)

A variety of watermelon with a yellow flesh, sweet and refreshing.

• Hydrating and low in calories
• Rich in vitamins A and C
• Sweet and delicious

24. Yema (Philippines)

A sweet custard candy made from egg yolks, milk, and sugar.

• Rich and creamy
• Sweet and satisfying
• Traditional Filipino treat

25. Yemista (Greece)

Stuffed vegetables, usually tomatoes and peppers, filled with rice and herbs.

• High in fiber
• Nutritious and filling
• Flavorful and aromatic

26. Yerba Mate (South America)

A traditional South American tea made from the leaves of the yerba mate plant.

• Rich in antioxidants
• Boosts energy
• Supports digestion

27. Yesheng Bajiao (China)

Wild bananas with a unique flavor, often found in tropical regions.

• High in potassium
• Natural sweetness
• Nutritious and hydrating

28. Yewe (China)

A type of edible wild fern, often used in Chinese cuisine.

• High in fiber
• Rich in vitamins and minerals
• Unique and nutritious

29. Yiros (Greece)

A Greek dish of meat, usually lamb, chicken, or pork, cooked on a vertical rotisserie and served in pita bread.

• High in protein
• Flavorful and satisfying
• Often served with fresh vegetables and sauces

30. Yokan (Japan)

A traditional Japanese sweet made from red bean paste, agar, and sugar.

• Low in fat
• Sweet and satisfying
• Often enjoyed with tea

31. Yokohama Ramen (Japan)

A type of ramen from Yokohama, known for its rich and flavorful broth.

• High in protein
• Comforting and filling
• Flavorful and aromatic

32. Yolk Pastry (China)

A Chinese pastry filled with salted egg yolk and often enjoyed during festivals.

• Rich and creamy
• Sweet and savory
• Traditional and cultural significance

33. Yong Tau Foo (Malaysia/Singapore)

A Hakka Chinese dish consisting of tofu and vegetables stuffed with fish paste, often served in a broth.

• High in protein
• Nutritious and filling
• Versatile and customizable

34. York Ham (UK)

A traditional British ham, often served during festive occasions.

• High in protein
• Flavorful and tender
• Can be served hot or cold

35. Yorkshire Pudding (UK)

A savory pudding made from a batter of eggs, flour, and milk, typically served with roast beef.

• Light and fluffy
• Delicious and versatile
• Traditional British dish

36. Yosenabe (Japan)

A Japanese hot pot dish with a variety of seafood, meat, and vegetables.

• Nutritious and filling
• Rich in flavor
• Social dining experience

37. You Tiao (China)

A Chinese fried dough stick, often enjoyed with congee or soy milk.

• Crispy and delicious
• High in carbohydrates
• Traditional breakfast item

38. You Xiang (China)

A type of savory Chinese pastry with a crispy crust and flavorful filling.

• Rich and delicious
• Traditional and cultural significance
• Great as a snack or appetizer

39. Youtiao (China)

A Chinese fried dough stick, similar to You Tiao, often enjoyed with congee or soy milk.

• Crispy and delicious
• High in carbohydrates
• Traditional breakfast item

40. Yuca (Latin America)

Also known as cassava, a starchy root vegetable used in various dishes.

• High in carbohydrates
• Nutritious and filling
• Versatile and can be prepared in many ways

41. Yuca Fries (Latin America)

Fried yuca sticks, a popular snack or side dish in Latin America.

• Crispy and delicious
• High in carbohydrates
• Great alternative to potato fries

42. Yuba (Japan)

The skin that forms on top of heated soy milk, often used in Japanese cuisine.

• High in protein
• Low in fat
• Versatile and can be used in various dishes

43. Yubari Melon (Japan)

A premium cantaloupe from Yubari, Japan, known for its sweetness and high price.

• Sweet and juicy
• Rich in vitamins A and C
• Luxurious and exclusive

44. Yugwa (Korea)

A traditional Korean rice puff snack, often enjoyed during special occasions.

• Light and crispy
• Sweet and delicious
• Traditional and cultural significance

45. Yule Log (France)

A traditional Christmas cake shaped like a log, often decorated with festive motifs.

• Rich and decadent
• Sweet and satisfying
• Festive and decorative

46. Yulmu-myeon (Korea)

A Korean noodle dish made with buckwheat noodles and served in a cold broth.

• Refreshing and light
• High in fiber
• Nutritious and satisfying

47. Yum Cha (China)

A Chinese dining experience involving tea and dim sum.

• Social and communal
• Variety of small dishes
• Flavorful and satisfying

48. Yum Neua (Thailand)

A Thai beef salad with fresh herbs, vegetables, and a tangy dressing.

• High in protein
• Refreshing and light
• Flavorful and aromatic

49. Yunnan Ham (China)

A dry-cured ham from Yunnan, China, known for its rich flavor.

• High in protein
• Flavorful and aromatic
• Traditional and cultural significance

50. Yusheng (Singapore/Malaysia)

A festive Chinese salad made with raw fish and various vegetables, traditionally eaten during Chinese New Year.

• Rich in vitamins and minerals
• Symbolic and cultural significance
• Refreshing and light

51. Yushoku (Japan)

A Japanese dinner, typically consisting of multiple small dishes.

• Balanced and nutritious
• Variety of flavors and textures
• Traditional and cultural significance

52. Yuzu (Japan)

A citrus fruit used in Japanese cuisine, known for its unique flavor.

• Rich in vitamin C
• Refreshing and aromatic
• Versatile and can be used in various dishes

53. Yuzu Kosho (Japan)

A Japanese condiment made from yuzu zest, chili peppers, and salt.

• Spicy and aromatic
• Enhances the flavor of dishes
• Rich in vitamin C

54. Yuzu-pepper Chicken (Japan)

Chicken flavored with yuzu pepper.

• High in protein
• Spicy and aromatic
• Rich in vitamin C

55. Yuzu Sorbet (Japan)

A refreshing sorbet made with yuzu juice.

• Light and refreshing
• Rich in vitamin C
• Sweet and tangy

56. Yuxiang Eggplant (China)

A Chinese dish of eggplant cooked with a flavorful sauce made from garlic, ginger, and soy sauce.

• Rich in flavor
• Nutritious and filling
• High in vitamins and minerals

57. Yuxiang Pork (China)

A Chinese dish of pork cooked with a spicy and tangy sauce made from garlic, ginger, and soy sauce.

• High in protein
• Flavorful and aromatic
• Nutritious and satisfying

58. Yuxiang Tofu (China)

A Chinese dish of tofu cooked with a flavorful sauce made from garlic, ginger, and soy sauce.

• High in protein
• Nutritious and filling
• Rich in flavor

59. Yuzukosho Chicken (Japan)

Chicken marinated in yuzukosho, a Japanese condiment made from yuzu zest, chili peppers, and salt.

• High in protein
• Spicy and aromatic
• Rich in vitamin C

60. Yuzukosho Salmon (Japan)

Salmon marinated in yuzukosho, a Japanese condiment made from yuzu zest, chili peppers, and salt.

• High in protein
• Rich in omega-3 fatty acids
• Spicy and aromatic

61. Yuzumiso (Japan)

A Japanese sauce made from yuzu juice and miso.

• Rich in flavor
• Nutritious and versatile
• Enhances the taste of dishes

62. Yuzusake (Japan)

A Japanese alcoholic beverage made from yuzu.

• Refreshing and aromatic
• Rich in vitamin C
• Unique and flavorful

63. Yuyuan (China)

A type of sweet made from glutinous rice flour and often filled with sweet paste.

• Sweet and chewy
• Traditional and cultural significance
• Often enjoyed during festivals

64. Yuzu-pon (Japan)

A Japanese sauce made with yuzu juice and ponzu.

• Tangy and flavorful
• Enhances the taste of dishes
• Versatile and can be used as a dip or dressing

65. Yuzu Pepper (Japan)

A Japanese condiment made from yuzu zest and chili peppers.

• Spicy and aromatic
• Enhances the flavor of dishes
• Rich in vitamin C

66. Yuzu Salad Dressing (Japan)

A salad dressing made with yuzu juice, often combined with other ingredients for a tangy flavor.

• Tangy and refreshing
• Enhances the taste of salads
• Rich in vitamin C

67. Yuzu Vinegar (Japan)

A vinegar made from yuzu juice, used in Japanese cuisine.

• Tangy and flavorful
• Enhances the taste of dishes
• Rich in vitamin C

68. Yuzukosho Grilled Fish (Japan)

Fish marinated in yuzukosho, a Japanese condiment made from yuzu zest, chili peppers, and salt.

• High in protein
• Spicy and aromatic
• Rich in vitamin C

69. Yuzu Kosho Ramen (Japan)

Ramen flavored with yuzukosho, a Japanese condiment made from yuzu zest, chili peppers, and salt.

• High in carbohydrates
• Spicy and aromatic
• Comforting and filling

70. Yuzu Kosho Udon (Japan)

Udon noodles flavored with yuzukosho, a Japanese condiment made from yuzu zest, chili peppers, and salt.

• High in carbohydrates
• Spicy and aromatic
• Comforting and filling

71. Yuzukosho Pork (Japan)

Pork marinated in yuzukosho, a Japanese condiment made from yuzu zest, chili peppers, and salt.

• High in protein
• Spicy and aromatic
• Rich in vitamin C

72. Yuzu Kosho Shrimp (Japan)

Shrimp marinated in yuzukosho, a Japanese condiment made from yuzu zest, chili peppers, and salt.

• High in protein
• Spicy and aromatic
• Rich in omega-3 fatty acids

73. Yuzu-miso Cod (Japan)

Cod marinated in a sauce made from yuzu juice and miso.

• High in protein
• Rich in omega-3 fatty acids
• Flavorful and aromatic

74. Yuzu-nabe (Japan)

A Japanese hot pot dish flavored with yuzu.

• Nutritious and filling
• Rich in flavor
• Social dining experience

75. Yuzu Sake (Japan)

A Japanese alcoholic beverage made from yuzu.

• Refreshing and aromatic
• Rich in vitamin C
• Unique and flavorful

76. Yuzu Tofu (Japan)

Tofu flavored with yuzu, a Japanese citrus fruit.

• High in protein
• Refreshing and aromatic
• Nutritious and filling

77. Yuzu-infused Soy Sauce (Japan)

Soy sauce infused with yuzu juice for a tangy flavor.

• Tangy and flavorful
• Enhances the taste of dishes
• Versatile and can be used as a dip or dressing

78. Yuzu-marinated Chicken (Japan)

Chicken marinated in yuzu juice for a tangy and aromatic flavor.

• High in protein
• Refreshing and aromatic
• Rich in vitamin C

79. Yuzu-miso (Japan)

A Japanese sauce made from yuzu juice and miso.

• Rich in flavor
• Nutritious and versatile
• Enhances the taste of dishes

80. Yuzu Tea (Japan)

A refreshing tea made with yuzu juice.

• Rich in vitamin C
• Refreshing and aromatic
• Supports immune health

81. Yuzu Vinegar Salad (Japan)

A salad made with yuzu vinegar dressing.

• Tangy and refreshing
• Rich in vitamin C
• Enhances the taste of salads

82. Yuzu-citrus Sauce (Japan)

A sauce made from yuzu juice and other citrus fruits.

• Tangy and flavorful
• Enhances the taste of dishes
• Rich in vitamin C

83. Yuzu-drizzled Sashimi (Japan)

Sashimi drizzled with yuzu juice for a tangy flavor.

• High in protein
• Refreshing and aromatic
• Rich in omega-3 fatty acids

84. Yuzu-flavored Mochi (Japan)

Mochi flavored with yuzu juice.

• Sweet and chewy
• Refreshing and aromatic
• Traditional and cultural significance

85. Yuzu-ginger Dressing (Japan)

A salad dressing made with yuzu juice and ginger.

• Tangy and refreshing
• Enhances the taste of salads
• Rich in vitamin C

86. Yuzu-honey Drink (Japan)

A refreshing drink made with yuzu juice and honey.

• Rich in vitamin C
• Refreshing and aromatic
• Sweet and soothing

87. Yuzu-kosho Beef (Japan)

Beef marinated in yuzukosho, a Japanese condiment made from yuzu zest, chili peppers, and salt.

• High in protein
• Spicy and aromatic
• Rich in vitamin C

88. Yuzu-kosho Pork Belly (Japan)

Pork belly marinated in yuzukosho, a Japanese condiment made from yuzu zest, chili peppers, and salt.

• High in protein
• Spicy and aromatic
• Rich in vitamin C

89. Yuzu-lemonade (Japan)

A refreshing lemonade made with yuzu juice.

• Rich in vitamin C
• Refreshing and aromatic
• Sweet and tangy

90. Yuzu-marinated Salmon (Japan)

Salmon marinated in yuzu juice for a tangy and aromatic flavor.

• High in protein
• Rich in omega-3 fatty acids
• Refreshing and aromatic

91. Yuzu-pickled Daikon (Japan)

Daikon radish pickled with yuzu juice for a tangy flavor.

• Low in calories
• Refreshing and aromatic
• Rich in vitamins and minerals

92. Yuzu-shiso Sauce (Japan)

A Japanese sauce made from yuzu juice and shiso leaves.

• Tangy and flavorful
• Enhances the taste of dishes
• Rich in vitamin C

93. Yuzu-tai (Japan)

A Japanese dish featuring fish (often sea bream) flavored with yuzu.

• High in protein
• Refreshing and aromatic
• Rich in omega-3 fatty acids

94. Yuzu-wasabi Sauce (Japan)

A Japanese sauce made from yuzu juice and wasabi.

• Spicy and tangy
• Enhances the taste of dishes
• Rich in vitamin C

95. Yuzukosho Beef Steak (Japan)

Beef steak marinated in yuzukosho, a Japanese condiment made from yuzu zest, chili peppers, and salt.

• High in protein
• Spicy and aromatic
• Rich in vitamin C

96. Yuzukosho Chicken Wings (Japan)

Chicken wings marinated in yuzukosho, a Japanese condiment made from yuzu zest, chili peppers, and salt.

• High in protein
• Spicy and aromatic
• Rich in vitamin C

97. Yuzukosho Pork Ribs (Japan)

Pork ribs marinated in yuzukosho, a Japanese condiment made from yuzu zest, chili peppers, and salt.

• High in protein
• Spicy and aromatic
• Rich in vitamin C

98. Yuzukosho Shrimp Tempura (Japan)

Shrimp tempura flavored with yuzukosho, a Japanese condiment made from yuzu zest, chili peppers, and salt.

• High in protein
• Crispy and delicious
• Spicy and aromatic

99. Yuzukosho Tofu Stir-fry (Japan)

Tofu stir-fried with yuzukosho, a Japanese condiment made from yuzu zest, chili peppers, and salt.

• High in protein
• Nutritious and filling
• Spicy and aromatic

100. Yuzukosho Udon Noodles (Japan)

Udon noodles flavored with yuzukosho, a Japanese condiment made from yuzu zest, chili peppers, and salt.

• High in carbohydrates
• Spicy and aromatic
• Comforting and filling