Welcome to a vibrant journey through the world of fruits, where the spotlight is on the alphabet’s first letter: “A.” In this collection, you will discover an astonishing array of 100 fruits that start with “A,” each accompanied by stunning images to capture their unique beauty and diversity. From the universally beloved Apple to the exotic African Medlar, this guide will introduce you to an extensive variety of flavors, textures, and nutritional benefits. Whether you are a fruit enthusiast, a culinary adventurer, or someone looking to expand your knowledge, these fruits will inspire your palate and spark your curiosity. Dive in and explore these natural delights, each with its own story and charm, beautifully illustrated to bring nature’s bounty to life.

1. Apple

Crisp and sweet, apples are one of the most popular and widely consumed fruits globally.

• Origin: Central Asia
• Rich in fiber and vitamin C
• Used in desserts, juices, and eaten fresh

2. Apricot

A small, golden-orange fruit known for its velvety skin and sweet flavor.

• Origin: China
• High in vitamins A and C
• Used in jams, dried fruit, and baking

3. Avocado

A creamy, nutrient-rich fruit often used in savory dishes and known for its healthy fats.

• Origin: Mexico and Central America
• High in monounsaturated fats
• Used in guacamole, salads, and smoothies

4. Acai

A dark purple berry famed for its antioxidant properties and superfood status.

• Origin: Amazon rainforest
• High in antioxidants and fiber
• Used in bowls, smoothies, and supplements

5. Abiu (image source)

A tropical fruit with a smooth, yellow skin and sweet, custard-like flesh.

• Origin: Amazon rainforest
• Rich in vitamins A and C
• Eaten fresh or used in desserts

6. African Mango

A fruit from West Africa, known for its potential weight loss benefits.

• Origin: West Africa
• High in fiber and healthy fats
• Used in supplements and traditional dishes

7. Araza

A tart, yellow fruit native to the Amazon rainforest.

• Origin: Amazon rainforest
• Rich in vitamin C
• Used in juices and preserves

8. Alligator Apple

Also known as pond apple, it is a tropical fruit with a flavor similar to honeydew melon.

• Origin: Tropical Americas
• Rich in vitamins and minerals
• Eaten fresh or used in traditional medicines

9. Almond Fruit

The fruit of the almond tree, known for its edible seeds (almonds).

• Origin: Middle East
• High in protein and healthy fats
• Used in snacking, cooking, and baking

10. American Mayapple

A North American fruit with a tart flavor, found in forested areas.

• Origin: North America
• Contains vitamin C
• Used in jellies and traditional medicine

11. Amla (Indian Gooseberry)

A small, green fruit renowned for its high vitamin C content and health benefits.

• Origin: India
• High in antioxidants and vitamin C
• Used in Ayurvedic medicine, juices, and pickles

12. Ambarella

A tropical fruit with a crunchy texture and tart flavor.

• Origin: Southeast Asia
• Rich in vitamins and fiber
• Eaten fresh, pickled, or in salads

13. Annona

A group of tropical fruits including custard apple, cherimoya, and soursop, known for their creamy texture.

• Origin: Tropical Americas
• Rich in vitamins and antioxidants
• Eaten fresh or used in desserts

14. Australian Burdekin Plum

A tart and tangy fruit native to Australia with a deep purple hue.

• Origin: Australia
• Rich in antioxidants
• Supports immune health
• High in vitamins C and E
• Contains dietary fiber for digestive health

15. Alpine Strawberry

A small, intensely flavorful variety of strawberry.

• Origin: Europe
• High in vitamin C and antioxidants
• Eaten fresh or used in desserts

16. Andean Blackberry

A berry native to the Andes, known for its large size and sweet-tart flavor.

• Origin: Andes region
• Rich in vitamins and antioxidants
• Used in jams, juices, and desserts

17. Australian Finger Lime

A unique citrus fruit with caviar-like vesicles and a tart flavor.

• Origin: Australia
• High in vitamin C
• Used in gourmet dishes and condiments

18. Apple Berry

A small, native Australian fruit with a flavor reminiscent of apples and berries.

• Origin: Australia
• Rich in vitamins and fiber
• Eaten fresh or used in preserves

19. Arctic Raspberry

A hardy berry found in cold climates, known for its intense flavor.

• Origin: Northern Hemisphere
• High in vitamin C and antioxidants
• Used in jams, desserts, and liqueurs

20. African Medlar

A fruit from Africa with a sweet and tangy flavor.

• Origin: Africa
• Rich in vitamins and minerals
• Eaten fresh or used in traditional dishes

21. Anjou Pear

A variety of pear known for its smooth, buttery texture and sweet flavor.

• Origin: France
• High in fiber and vitamins
• Eaten fresh or used in baking and salads

22. Atherton Raspberry

A rare Australian berry with a unique sweet-tart flavor.

• Origin: Australia
• High in vitamins and antioxidants
• Used in jams and desserts

23. Araucaria Pineapple

A unique fruit from the Araucaria tree, resembling a small pineapple.

• Origin: South America
• Rich in vitamins and minerals
• Eaten fresh or used in traditional dishes

24. Arbutus

Also known as strawberry tree fruit, it has a sweet and tart flavor.

• Origin: Mediterranean region
• High in vitamin C and antioxidants
• Eaten fresh or used in jams

25. Arrayan

A small, aromatic fruit native to South America, with a sweet-tart flavor.

• Origin: South America
• Rich in vitamins and antioxidants
• Used in traditional medicine and culinary dishes

26. Atemoya

A hybrid fruit combining cherimoya and sugar apple, with a sweet, custard-like flesh.

• Origin: South America
• High in vitamins and antioxidants
• Eaten fresh or used in desserts

27. Australian Round Lime

A small, round lime native to Australia, known for its tangy flavor.

• Origin: Australia
• High in vitamin C
• Used in cooking and beverages

28. Asian Pear

A crisp and juicy fruit with a texture similar to an apple and a sweet flavor.

• Origin: East Asia
• High in fiber and vitamins
• Eaten fresh or used in salads and desserts

29. Amarillo Melon

A variety of melon with a bright yellow skin and sweet flesh.

• Origin: South America
• High in vitamins and antioxidants
• Eaten fresh or used in desserts

30. Ackee

A fruit from Jamaica known for its creamy texture and use in traditional dishes.

• Origin: West Africa
• High in vitamins and protein
• Used in the famous dish “Ackee and Saltfish”

31. African Cucumber

Also known as kiwano, it has a spiky orange skin and a jelly-like, green interior.

• Origin: Africa
• High in vitamins and antioxidants
• Eaten fresh or used in salads and desserts

32. Akebi Fruit

A purple fruit native to Japan, with a mild, sweet flavor.

• Origin: Japan
• High in fiber and vitamins
• Eaten fresh or used in traditional dishes

33. Alpine Currant

A small, red berry found in alpine regions, known for its tart flavor.

• Origin: Europe
• High in vitamin C and antioxidants
• Used in jams and desserts

34. Annatto

A fruit from which a natural orange-red condiment and food coloring is derived.

• Origin: Tropical Americas
• Rich in antioxidants
• Used as a spice and natural dye

35. Abacaxi Pineapple

A variety of pineapple known for its extra sweet and juicy flesh.

• Origin: South America
• High in vitamin C and manganese
• Eaten fresh or used in juices and desserts

36. Apamarga

An Ayurvedic fruit known for its medicinal properties.

• Origin: India
• Rich in vitamins and minerals
• Used in traditional medicine

37. African Cherry Orange

A small, orange fruit with a tangy flavor, native to Africa.

• Origin: Africa
• High in vitamin C
• Eaten fresh or used in traditional dishes

38. Angasak

A rare fruit with a sweet and tangy flavor, native to Southeast Asia.

• Origin: Southeast Asia
• High in vitamins and antioxidants
• Eaten fresh or used in traditional dishes

39. Alpine Gooseberry

A small, tart berry found in alpine regions.

• Origin: Europe
• High in vitamin C and antioxidants
• Used in jams and desserts

40. Apple Guava

A variety of guava with a crisp texture and sweet flavor.

• Origin: Central America
• Rich in vitamins and fiber
• Eaten fresh or used in juices and desserts

41. Angostura — mention the image source

A fruit from the Angostura tree, known for its bitter taste.

• Origin: South America
• Used in traditional medicine
• Extracted for use in bitters

42. Anar (Pomegranate)

A vibrant, jewel-like fruit known for its sweet-tart flavor and health-boosting properties.

Origin: Iran and the Himalayas in northern India

• High in antioxidants
• Supports heart health
• Rich in vitamins C and K
• Contains dietary fiber for digestive health

43. Argan Fruit

The fruit of the argan tree, known for its oil used in cooking and cosmetics.

• Origin: Morocco
• Rich in healthy fats
• Used to produce argan oil

44. African Raisin

A small, sweet fruit similar to a raisin, native to Africa.

• Origin: Africa
• High in fiber and vitamins
• Eaten dried or used in traditional dishes

45. Arizona Cactus Fruit

Also known as prickly pear, it has a sweet, melon-like flavor.

• Origin: North America
• High in vitamins and antioxidants
• Eaten fresh or used in juices and jams

46. Ashwagandha Berry

A small, red fruit used in traditional medicine for its health benefits.

• Origin: India
• Rich in antioxidants and adaptogens
• Used in Ayurvedic medicine

47. Australian Desert Lime

A small, tangy citrus fruit native to Australia.

• Origin: Australia
• High in vitamin C
• Used in cooking and beverages

48. Ataco Berry

A small, vibrant berry known for its rich color and health benefits.

• Origin: South America
• High in antioxidants
• Supports immune health
• Rich in vitamins A and C
• Contains dietary fiber for digestive health

49. Apple Rose

A variety of apple with a rose-like fragrance and flavor.

• Origin: Europe
• Rich in fiber and vitamins
• Eaten fresh or used in desserts

50. American Persimmon

A sweet, orange fruit native to North America.

• Origin: North America
• High in fiber and vitamins
• Eaten fresh or used in baking

51. Afghan Fig

A variety of fig known for its sweet and rich flavor.

• Origin: Afghanistan
• High in fiber and vitamins
• Eaten fresh or dried

52. Amazonian Guava

A tropical fruit with a sweet and aromatic flavor, native to the Amazon.

• Origin: Amazon rainforest
• Rich in vitamins and antioxidants
• Eaten fresh or used in juices and desserts

53. Australian Blueberry Ash

A small, blue fruit with a sweet flavor, native to Australia.

• Origin: Australia
• High in antioxidants and vitamins
• Eaten fresh or used in preserves

54. American Chestnut

A nut-bearing tree producing sweet, edible nuts.

• Origin: North America
• Rich in carbohydrates and vitamins
• Used in baking and cooking

55. Aronia (Chokeberry)

A small, dark berry known for its tart flavor and exceptional health benefits, native to North America.

• Origin: North America
• Extremely high in antioxidants
• Supports immune health
• Rich in vitamins C and K
• Contains dietary fiber for digestive health
• May help lower blood pressure and improve heart health

56. Araca-boi—- image source

A tropical fruit with a tart and citrus-like flavor, native to the Amazon.

• Origin: Amazon rainforest
• Rich in vitamins and antioxidants
• Used in juices and preserves

57. Adansonia

Also known as baobab, it produces a tangy, nutrient-rich fruit.

• Origin: Africa
• High in vitamin C and fiber
• Used in powders and supplements

58. Amorphophallus

A plant producing a starchy tuber, used as a food source.

• Origin: Asia
• Rich in fiber and vitamins
• Used in traditional dishes

59. Australian Riberry

A tart, cranberry-like fruit native to Australia, known for its unique flavor and health benefits.

• Origin: Australia
• High in antioxidants
• Supports immune health
• Rich in vitamins C and E
• Contains dietary fiber for digestive health
• May help reduce inflammation

60. African Olive

A fruit similar to the common olive, native to Africa.

• Origin: Africa
• Rich in healthy fats
• Used in cooking and oil production

61. American Pawpaw

A tropical-like fruit with a creamy texture and banana-mango flavor.

• Origin: North America
• High in vitamins and antioxidants
• Eaten fresh or used in desserts

62. African Locust Bean

A nutritious legume native to West Africa, known for its fermented seeds used in traditional cooking.

• Origin: Africa
• High in protein
• Rich in essential amino acids
• Contains dietary fiber for digestive health
• Source of vitamins and minerals like calcium and potassium
• Supports heart health and helps lower cholesterol levels

63. American Plum

A small, sweet fruit native to North America.

• Origin: North America
• High in vitamins and antioxidants
• Eaten fresh or used in preserves

64. African Plum

A small, purple fruit with a sweet flavor, native to Africa.

• Origin: Africa
• Rich in vitamins and minerals
• Eaten fresh or used in traditional dishes

65. Alpine Strawberry

A small, intensely flavorful variety of strawberry.

• Origin: Europe
• High in vitamin C and antioxidants
• Eaten fresh or used in desserts

66. Amarelle Cherry

A tart cherry variety used mainly for cooking and preserves.

• Origin: Europe
• High in vitamins and antioxidants
• Used in pies, jams, and sauces

67. American Black Elderberry

A small, dark berry known for its immune-boosting properties.

• Origin: North America
• High in antioxidants and vitamins
• Used in syrups and supplements

68. American Beautyberry

A vibrant purple fruit with a slightly medicinal taste, used in traditional medicine.

• Origin: North America
• Rich in vitamins and antioxidants
• Used in jellies and teas

69. Acerola

A cherry-like fruit known for its exceptionally high vitamin C content.

• Origin: South America and the Caribbean
• Rich in antioxidants and vitamins
• Used in juices, supplements, and jams

70. Aseel Dates

A variety of date known for its rich, sweet flavor.

• Origin: Middle East
• High in fiber and natural sugars
• Eaten fresh or dried

71. African Star Apple

A small, sweet fruit with a star-like shape, native to Africa.

• Origin: Africa
• Rich in vitamins and antioxidants
• Eaten fresh or used in traditional dishes

72. Apple Cherry

A hybrid fruit combining flavors of apple and cherry.

• Origin: North America
• Rich in vitamins and antioxidants
• Eaten fresh or used in desserts

73. Amaro Melon

A melon variety with a sweet and aromatic flavor.

• Origin: South America
• High in vitamins and antioxidants
• Eaten fresh or used in desserts

74. American Hazelnut

A nut-bearing shrub producing sweet, edible nuts.

• Origin: North America
• High in protein and healthy fats
• Used in snacking, cooking, and baking

75. American Black Currant

A tart berry known for its rich flavor and high vitamin content.

• Origin: North America
• High in vitamin C and antioxidants
• Used in jams, juices, and desserts

76. Andean Mountain Grapes

A small, sweet grape variety native to the Andes.

• Origin: Andes region
• Rich in vitamins and antioxidants
• Eaten fresh or used in wines and desserts

77. Apple Pear

A crisp and juicy fruit with a texture similar to an apple and a sweet flavor.

• Origin: East Asia
• High in fiber and vitamins
• Eaten fresh or used in salads and desserts

79. Australian Davidson’s Plum

A tart and tangy fruit native to Australia.

• Origin: Australia
• High in antioxidants and vitamins
• Used in sauces, jams, and desserts

80. Australian Desert Quandong

A bright red fruit with a tart flavor, native to the Australian desert.

• Origin: Australia
• Rich in vitamins and antioxidants
• Used in jams and desserts

81. Andean Naranjilla

A tangy, orange fruit native to the Andes region of South America, prized for its unique citrus-like flavor.

• Origin: Andean Naranjilla
• High in vitamin C
• Rich in antioxidants
• Supports immune health
• Contains dietary fiber for digestive health
• Promotes healthy skin

82. Apple Cactus

A North American fruit with a tart flavor, found in forested areas.

• Origin: North America
• High in antioxidants
• Supports immune health
• Rich in vitamins C and A
• Contains dietary fiber for digestive health

83. Aprium

Delight in the irresistible charm of the Aprium, a luscious hybrid fruit that harmoniously blends the best of apricots and plums into a single, sweet bite.

• Origin: Developed in the United States by crossing apricots and plums.
• Resembles an apricot with a smooth skin and vibrant orange hue.
• Intensely sweet with a hint of tanginess, combining the flavors of both parent fruits.
• Rich in vitamins A and C, dietary fiber, and antioxidants.
• Enjoyed fresh, in desserts, jams, or salads.
• Typically available in late spring to early summer.

84. American Green Plum

A tart and tangy fruit, often eaten unripe.

• Origin: North America
• Rich in vitamins and antioxidants
• Eaten fresh or used in preserves

85. Agbalumo (African Star Apple)

A small, sweet fruit with a star-like shape, native to Africa.

• Origin: Africa
• Rich in vitamins and antioxidants
• Eaten fresh or used in traditional dishes

86. Australian Illawarra Plum

A sweet and tangy fruit native to Australia.

• Origin: Australia
• High in vitamins and antioxidants
• Eaten fresh or used in preserves

87. Auricula

A small, sweet nut similar to an almond.

• Origin: Middle East
• High in protein and healthy fats
• Used in snacking, cooking, and baking

88. Araca-piranga

A tropical fruit with a tart and citrus-like flavor, native to the Amazon.

• Origin: Amazon rainforest
• Rich in vitamins and antioxidants
• Used in juices and preserves

89. Awara Fruit

A tropical fruit with a creamy, tangy flavor, known for its nutritional richness.

• Origin: South America
• High in vitamins A and C
• Rich in antioxidants
• Supports immune health
• Contains dietary fiber for digestive health

90. Algorrobo Fruit

A sweet and nutritious fruit from the carob tree.

• Origin: Mediterranean region
• High in fiber and antioxidants
• Used as a chocolate substitute and in baking

91. Australian Native Currant

A small, tart berry native to Australia.

• Origin: Australia
• High in vitamin C and antioxidants
• Used in jams and desserts

92. Atsina Cress

A flavorful herb with a sweet, licorice-like taste, known for its culinary and medicinal uses.

• Origin: North America
• Rich in antioxidants
• Contains vitamins A and C
• Supports digestive health
• May help reduce inflammation

93. Asam Kandis

A sour, citrus-like fruit known for its distinct tangy flavor and medicinal properties.

• Origin: Southeast Asia
• High in vitamin C
• Rich in antioxidants
• Aids in digestion
• Supports immune health

94. Alibertia

A tropical fruit with a sweet and aromatic flavor, native to South America.

• Origin: South America
• Rich in vitamins and antioxidants
• Eaten fresh or used in juices and desserts

95. American Elderberry

A small, dark berry known for its immune-boosting properties.

• Origin: North America
• High in antioxidants and vitamins
• Used in syrups and supplements

96. Australian Sandalwood Fruit

A sweet and aromatic fruit from the sandalwood tree.

• Origin: Australia
• High in vitamins and antioxidants
• Eaten fresh or used in traditional dishes

97. American Sweetgum

A tree producing sweet, resinous seeds.

• Origin: North America
• Rich in fiber and vitamins
• Used in traditional medicine

98. Araca

A small, tart fruit similar to guava, native to South America.

• Origin: South America
• Rich in vitamins and antioxidants
• Used in juices and preserves

99. Asam Peda

Uncover the delightful allure of the Longan fruit, a sweet and juicy tropical treasure that captivates the palate and nourishes the body.

• Origin: Native to Southeast Asia, particularly China, Thailand, and Vietnam
• Rich in Antioxidants
• Supports Immune System
• Promotes Skin Health
• Aids Digestion
• Boosts Energy
• Enhances Sleep Quality

100. Atractocarpus

A small, sweet fruit with a creamy texture, native to tropical regions.

• Origin: Tropical regions
• Rich in vitamins and minerals
• Eaten fresh or used in traditional dishes