Embark on a vibrant exploration through the captivating realm of fruits that start with ‘B.’ This collection of 100 fruits showcases the incredible diversity and beauty found in nature, each with its own unique flavor, texture, and nutritional benefits. From the exotic Brazilian cherry to the beloved banana, this visual journey offers a feast for the eyes and inspiration for the taste buds. Whether you’re a culinary enthusiast or simply curious about nature’s bounty, prepare to be amazed by the delightful surprises and healthful treasures these fruits have to offer.
1. Banana:
A popular tropical fruit known for its sweet taste and creamy texture.
- High in potassium.
- Supports heart health.
- Provides quick energy.
2. Bacaba:
A lesser-known Amazonian fruit with a rich, creamy texture.
- Rich in antioxidants.
- Contains essential fatty acids.
- Promotes heart health.
3. Bunyan Nut:
A native Australian nut known for its rich flavor and nutritional benefits.
- High in healthy fats.
- Supports heart health.
- Contains essential nutrients.
4. Bael:
A sacred fruit in India, valued for its medicinal properties and sweet aroma.
- Aids digestion.
- Helps manage diabetes.
- Rich in antioxidants.
5. Baobab:
Known as the “tree of life,” this fruit is packed with nutrients.
- High in vitamin C.
- Excellent source of fiber.
- Supports skin health.
6. Barbadine:
Also known as the giant granadilla, it is a large, sweet fruit.
- Contains vitamins A and C.
- Boosts immune system.
- Good for hydration.
7. Barberry:
A tart red berry used in traditional medicine for its health benefits.
- Rich in vitamin C.
- Contains berberine, which may aid digestion.
- Supports liver health.
8. Barbados Cherry:
A small, bright red fruit known for its high vitamin C content.
- Boosts immunity.
- Supports skin health.
- High in antioxidants.
9. Brazilian Peanut:
Also known as Sacha Inchi, a seed rich in omega-3 fatty acids.
- Supports heart health.
- High in protein.
- Contains antioxidants.
10. Barhee Date:
A sweet, succulent date variety, enjoyed both fresh and dried.
- High in natural sugars.
- Provides quick energy.
- Rich in fiber.
11. Biwa:
Also known as loquat, a fruit with a sweet and tangy flavor.
- High in vitamin A.
- Supports eye health.
- Contains antioxidants.
12. Bhumi Amla:
A medicinal plant used in Ayurvedic practices for liver health.
- Supports liver function.
- Contains antioxidants.
- May aid in digestion.
13. Berries of Autumn:
A term for various berries that ripen in the fall, known for their vibrant colors and flavors.
- High in antioxidants.
- Supports immune health.
- Rich in vitamins.
14. Barringtonia:
A fruit-bearing tree with edible seeds, found in tropical regions.
- Seeds are high in protein.
- Contains antioxidants.
- Supports digestion.
15. Bell Apple:
A tropical fruit with a bell shape and sweet, juicy flesh.
- High in vitamin C.
- Supports immune health.
- Contains antioxidants.
16. Barlotti Bean:
Also known as borlotti bean, a nutritious legume with a creamy texture.
- High in protein.
- Supports heart health.
- Contains fiber and vitamins.
17. Bastard Chinchiriche:
A tropical fruit known for its medicinal properties.
- Supports digestive health.
- Contains antioxidants.
- May boost immunity.
18. Batoko Plum:
A tropical plum variety with a juicy, sweet flavor.
- High in vitamin C.
- Supports skin health.
- Contains antioxidants.
19. Beach Plum:
A small, tart fruit often used in jams and jellies.
- High in antioxidants.
- Rich in vitamins.
- Supports immune health.
20. Bearberry:
A low-growing shrub with bright red berries, used in herbal medicine.
- Supports urinary health.
- Contains antioxidants.
- Anti-inflammatory properties.
21. Bedouin Melon:
A desert fruit known for its refreshing taste and hydration properties.
- High water content.
- Supports hydration.
- Contains essential vitamins.
22. Beech Nut:
The small, edible nut of the beech tree, often used as a food source.
- High in protein.
- Rich in healthy fats.
- Contains essential minerals.
23. Beetberry:
A rare fruit with a unique flavor and potential health benefits.
- High in antioxidants.
- Supports immune health.
- Rich in vitamins.
24. Barrel Cactus Fruit:
A desert fruit with a tangy flavor and potential health benefits.
- Rich in vitamin C.
- Supports hydration.
- Contains antioxidants.
25. Belflower:
A small fruit known for its pleasant taste and health benefits.
- High in antioxidants.
- Supports cardiovascular health.
- Contains essential vitamins.
26. Bengal Currant:
A tart fruit often used in cooking and traditional medicine.
- Rich in vitamin C.
- Supports immune function.
- Contains antioxidants.
27. Beni Imo:
A type of purple sweet potato known for its vibrant color and nutrients.
- High in antioxidants.
- Supports eye health.
- Rich in fiber.
28. Ber:
Also known as Indian jujube, it is a small, sweet fruit with a chewy texture.
- Rich in vitamin C.
- Supports immune health.
- Contains antioxidants.
29. Bergamot Orange:
A fragrant citrus fruit used for its essential oils.
- High in vitamin C.
- Supports skin health.
- Contains antioxidants.
30. Bertholletia Excelsa:
Known as Brazil nuts, they are seeds of a large South American tree.
- Rich in selenium.
- Supports thyroid health.
- High in healthy fats.
31. Betel Nut:
The seed of the betel palm, often chewed for its stimulant effects.
- Can improve digestion.
- May boost energy levels.
- Contains antioxidants.
32. Bignay:
A small, red fruit known for its tart flavor and nutritional benefits.
- High in antioxidants.
- Supports cardiovascular health.
- Contains essential vitamins.
33. Bilberry:
A close relative of the blueberry, known for its deep blue color.
- Supports eye health.
- High in antioxidants.
- May improve circulation.
34. Bimbli:
A sour fruit often used in cooking for its tangy flavor.
- High in vitamin C.
- Supports immune health.
- Contains antioxidants.
35. Binjai:
A tropical fruit related to the mango, known for its strong aroma.
- Rich in vitamins.
- Supports digestion.
- High in antioxidants.
36. Biriba:
A tropical fruit with sweet, creamy pulp, often used in desserts.
- High in vitamin C.
- Supports immune health.
- Rich in antioxidants.
37. Bitter Melon:
A unique fruit known for its bitter taste and health benefits.
- Helps regulate blood sugar.
- Supports digestive health.
- Contains antioxidants.
38. Black Apple:
An Australian fruit with a sweet, plum-like flavor.
- Rich in vitamins.
- Supports skin health.
- High in antioxidants.
39. Black Cherry:
A dark, sweet cherry variety known for its rich flavor.
- High in antioxidants.
- Supports heart health.
- Contains anti-inflammatory properties.
40. Black Currant:
A small, dark berry packed with nutrients and flavor.
- High in vitamin C.
- Supports immune health.
- Rich in antioxidants.
41. Black Mulberry:
A juicy, dark-colored fruit known for its sweet taste.
- Supports digestive health.
- High in vitamin C.
- Contains antioxidants.
42. Black Raspberry:
A fruit with a deep purple color and sweet, tart flavor.
- Rich in antioxidants.
- Supports cardiovascular health.
- Contains anti-inflammatory properties.
43. Blackberry:
A popular berry with a sweet and tangy flavor.
- High in fiber.
- Supports digestive health.
- Rich in antioxidants.
44. Ball Apple:
A term for certain apple varieties known for their round shape and sweetness.
- High in fiber.
- Supports digestive health.
- Rich in vitamins A and C.
45. Bigarreau Cherry:
A sweet cherry variety known for its firm texture and bright color.
- High in antioxidants.
- Supports heart health.
- Contains anti-inflammatory properties.
46. Blacknightshade:
A wild fruit with small, dark berries, often used in herbal remedies.
- Rich in antioxidants.
- Supports immune function.
- Contains essential vitamins.
47. Blood Lime:
A hybrid citrus fruit with a distinctive red color and tangy taste.
- High in vitamin C.
- Supports skin health.
- Contains antioxidants.
48. Blood Orange:
A citrus fruit with a deep red flesh and sweet, tangy flavor.
- Rich in vitamin C.
- Supports cardiovascular health.
- Contains antioxidants.
49. Blue Banana:
A rare variety of banana with a bluish peel and vanilla-like flavor.
- High in potassium.
- Supports heart health.
- Rich in vitamins.
50. Blue Raspberry:
A flavor often used in candies, inspired by black raspberry.
- High in antioxidants.
- Supports immune health.
- Contains essential vitamins.
51. Bay Grape:
A coastal plant with edible grapes, used in traditional medicine.
- High in vitamin C.
- Supports immune health.
- Contains antioxidants.
52. Blushwood Berry:
A rare Australian fruit known for its potential medicinal properties.
- Contains antioxidants.
- May support immune health.
- High in vitamins.
53. Bolwarra:
An Australian fruit with a unique flavor and health benefits.
- Rich in antioxidants.
- Supports digestive health.
- Contains essential vitamins.
54. Boquila:
A plant known for its ability to mimic other plants, with edible fruit.
- High in antioxidants.
- Supports immune health.
- Contains essential vitamins.
55. Borneo Tallow Nut:
A tropical nut known for its rich oil content.
- High in healthy fats.
- Supports heart health.
- Rich in essential nutrients.
56. Bottle Gourd:
A versatile vegetable often used in cooking for its mild flavor.
- Low in calories.
- Supports hydration.
- Rich in vitamins.
57. Butternut:
A type of squash with a sweet, nutty flavor and versatile uses.
- High in vitamin A.
- Supports eye health.
- Rich in fiber.
58. Brazilian Cherry:
Also known as pitanga, it is a small, bright red fruit.
- High in vitamin C.
- Supports immune health.
- Contains antioxidants.
59. Brazilian Grape Tree:
Known for its fruit, which grows directly on the trunk.
- High in antioxidants.
- Supports skin health.
- Rich in vitamins.
60. Breadfruit:
A tropical fruit with starchy flesh, used as a staple food in many regions.
- Rich in carbohydrates.
- Supports energy levels.
- Contains essential vitamins.
61. Brewster’s Pine:
A type of pine with edible seeds known for their nutritional value.
- High in protein.
- Contains healthy fats.
- Rich in essential minerals.
62. Broadleaf Bramble:
A wild plant with edible berries, known for its nutritional benefits.
- High in antioxidants.
- Supports immune health.
- Contains essential vitamins.
63. Broadleaf Wild Leek:
A wild plant with edible leaves and bulbs, used in cooking.
- Rich in vitamins.
- Supports digestive health.
- Contains antioxidants.
64. Broccoli:
A nutritious vegetable known for its health benefits and versatility.
- High in fiber.
- Supports immune health.
- Rich in vitamins and minerals.
65. Bromeliad:
A tropical plant with edible fruit, often used in decorative settings.
- Rich in antioxidants.
- Supports immune health.
- Contains essential vitamins.
66. Bullock’s Heart:
Also known as custard apple, it has a sweet, creamy pulp.
- High in vitamin C.
- Supports immune health.
- Rich in antioxidants.
67. Buddha’s Hand:
A unique citrus fruit known for its finger-like segments and fragrance.
- High in vitamin C.
- Supports immune health.
- Used for its aromatic properties.
68. Buffaloberry:
A small, tart fruit often used in jams and jellies.
- High in antioxidants.
- Supports immune health.
- Contains essential vitamins.
69. Burdekin Plum:
An Australian fruit with a tart flavor, often used in cooking.
- Rich in vitamin C.
- Supports immune health.
- Contains antioxidants.
70. Bush Banana:
An Australian native fruit known for its edible flowers and fruits.
- High in fiber.
- Supports digestive health.
- Contains essential vitamins.
71. Bush Tomato:
A small, tangy fruit native to Australia, often used in sauces.
- High in antioxidants.
- Supports immune health.
- Contains essential vitamins.
72. Button Mangosteen:
A small, tropical fruit with a sweet and tangy flavor.
- High in vitamin C.
- Supports immune health.
- Contains antioxidants.
73. Babassu:
A tropical palm with nuts that produce versatile, nourishing oil.
- High in healthy fats.
- Supports skin health.
- Moisturizes and conditions hair.
74. Bacuri:
A Brazilian fruit with a rich, creamy pulp and unique flavor.
- Rich in vitamins A and C.
- Contains antioxidants.
- Supports skin health.
75. Bully Tree:
A tropical tree known for its hard wood and edible fruit.
- Contains antioxidants.
- Supports digestive health.
- Rich in vitamins.
76. Balsam Apple:
A vine with bright orange fruits and medicinal properties.
- May aid in wound healing.
- Supports digestive health.
- Contains antioxidants.
77. Burmese Grape:
A tropical fruit with a sweet-sour flavor and nutritional benefits.
- High in vitamin C.
- Supports immune health.
- Contains antioxidants.
78. Babaco:
A unique tropical fruit known for its juicy, seedless flesh and refreshing taste.
- High in vitamin C.
- Low in calories.
- Supports immune health.
79. Banana Passionfruit:
An exotic fruit with a tangy flavor and vibrant color.
- Rich in vitamin C.
- Contains antioxidants.
- Supports immune health.
80. Batuan:
A sour fruit used in Filipino cuisine for its tangy flavor.
- High in vitamin C.
- Supports digestion.
- Contains antioxidants.
81. Bayberry:
A small, red fruit often used in traditional medicine and flavoring.
- Rich in vitamin C.
- Supports respiratory health.
- Contains antioxidants.
82. Beach Strawberry:
A wild strawberry variety known for its small, sweet fruit.
- High in vitamin C.
- Supports immune health.
- Rich in antioxidants.
83. Beech Plum:
A tart fruit often used in jellies and preserves.
- High in antioxidants.
- Supports digestive health.
- Contains essential vitamins.
84. Brush Ground Cherry:
A wild fruit with a sweet-tart flavor, often used in preserves.
- Rich in vitamins.
- Supports immune health.
- Contains antioxidants.
85. Betula:
A genus of trees, including birch, with potential medicinal benefits.
- Contains anti-inflammatory properties.
- Supports skin health.
- May aid in detoxification.
86. Bilimbi:
A sour fruit used in cooking for its tangy flavor.
- High in vitamin C.
- Supports immune health.
- Contains antioxidants.
87. Bing Cherry:
A sweet cherry variety known for its vibrant red color.
- High in antioxidants.
- Supports heart health.
- Contains anti-inflammatory properties.
88. Bitter Almond:
A variety of almond with a strong flavor, used in extracts.
- Contains healthy fats.
- Supports skin health.
- Rich in antioxidants.
89. Bitter Orange:
A citrus fruit used for its aromatic peel and medicinal properties.
- High in vitamin C.
- Supports digestive health.
- Contains antioxidants.
90. Black Ebony:
A tree known for its dark wood and edible fruit.
- Rich in vitamins.
- Contains antioxidants.
- Supports immune health.
91. Black Goji Berry:
A rare berry known for its deep purple color and health benefits.
- High in antioxidants.
- Supports eye health.
- Contains essential vitamins.
92. Black Huckleberry:
A wild berry with a sweet-tart flavor and nutritional benefits.
- Rich in antioxidants.
- Supports immune health.
- Contains vitamins A and C.
93. Black Jackfruit:
A tropical fruit known for its large size and sweet taste.
- High in vitamin C.
- Supports digestive health.
- Contains antioxidants.
94. Black Olive:
A savory fruit used in Mediterranean cuisine for its rich flavor.
- High in healthy fats.
- Supports heart health.
- Contains antioxidants.
95. Black Persimmon:
A sweet, dark-fleshed fruit with a unique taste.
- High in fiber.
- Supports digestive health.
- Rich in vitamins A and C.
96. Black Sapote:
Also known as chocolate pudding fruit, it has a creamy texture and sweet flavor.
- High in vitamin C.
- Supports immune health.
- Contains antioxidants.
97. Black Walnut:
A nut known for its rich flavor and nutritional benefits.
- High in omega-3 fatty acids.
- Supports brain health.
- Contains antioxidants.
98. Bladder Nut:
A shrub with edible seeds and potential medicinal properties.
- Rich in protein.
- Contains healthy fats.
- Supports digestive health.
99. Blood Plum:
A plum variety with deep red flesh and sweet-tart flavor.
- High in antioxidants.
- Supports heart health.
- Contains vitamin C.
100. Blue Guava:
A tropical fruit with a sweet and aromatic flavor.
- Rich in vitamin C.
- Supports immune health.
- Contains antioxidants.
