Step into a world where the letter C brings to life a cornucopia of captivating fruits, each more intriguing than the last. Welcome to “100 Fruits That Start with C (with Images),” a visual and sensory feast that invites you to explore the hidden gems of the fruit kingdom. Imagine biting into the creamy, custard-like flesh of a cherimoya or experiencing the tangy zest of a calamondin. This collection is not just a list but a celebration of nature’s creativity and abundance. Each fruit, showcased with stunning images, tells a story of exotic lands, ancient traditions, and modern culinary marvels. Whether you’re an adventurous foodie, a botanical enthusiast, or simply someone with a curious palate, this guide will enchant and educate, transforming the way you look at fruits forever. So, get ready to embark on a delicious discovery of 100 extraordinary fruits, all starting with the captivating letter C.
1. Cacao
A tropical fruit from which chocolate is derived, cacao is not only delicious but also packed with nutrients.
- Rich in antioxidants
- Improves heart health
- Enhances mood
- Boosts brain function
2. Cabelluda
Cabelluda, also known as yellow jaboticaba, is a small, sweet fruit native to Brazil.
- High in vitamin C
- Supports immune health
- Aids in digestion
- Provides anti-inflammatory properties
3. Cactus Pear
Also known as prickly pear, this fruit comes from a cactus and has a sweet, melon-like flavor.
- High in fiber
- Lowers blood sugar levels
- Rich in antioxidants
- Supports liver health
4. Caimito
Caimito, or star apple, is a tropical fruit with a sweet, milky flavor and star-like appearance when cut.
- High in vitamin C
- Promotes digestive health
- Contains antioxidants
- Supports skin health
5. Calamansi
Calamansi is a small citrus fruit often used in Filipino cuisine for its tangy flavor.
- Rich in vitamin C
- Boosts immune system
- Aids in weight loss
- Improves skin health
6. Camachile
Also known as Manila tamarind, camachile is a tropical fruit with a sweet and sour taste.
- High in vitamin C
- Supports immune health
- Aids digestion
- Contains anti-inflammatory properties
7. Camu Camu
Camu camu is a small, sour berry from the Amazon rainforest, known for its exceptionally high vitamin C content.
- Boosts immune system
- Powerful antioxidant
- Improves mood
- Supports eye health
8. Canistel
Also known as eggfruit, canistel has a custard-like texture and sweet flavor.
- High in vitamins A and C
- Supports eye health
- Boosts immune system
- Aids in digestion
9. Cape Gooseberry
A small, round fruit encased in a papery husk, cape gooseberry is sweet and tangy.
- Rich in antioxidants
- High in vitamin C
- Supports immune health
- Promotes eye health
10. Capulin Cherry
Capulin cherry is a dark red fruit with a sweet flavor, commonly found in Central America.
- High in antioxidants
- Supports heart health
- Promotes skin health
- Contains anti-inflammatory properties
11. Carambola (Starfruit)
Carambola, or starfruit, is a tropical fruit with a unique star shape and tangy flavor.
- Low in calories
- High in fiber
- Rich in vitamin C
- Supports heart health
12. Cardinal Grapes
A variety of red grapes known for their sweet and juicy flavor.
- High in antioxidants
- Supports heart health
- Rich in vitamins A and C
- Aids in digestion
13. Carissa
Also known as Natal plum, carissa is a small fruit with a sweet and tart flavor.
- High in vitamin C
- Supports immune health
- Promotes digestive health
- Contains antioxidants
14. Carmine
Carmine is a natural red dye derived from the cochineal insect, used in food and cosmetics.
- Natural colorant
- Safe for consumption
- Long-lasting color
- Used in various industries
15. Cashew Apple
The fruit of the cashew tree, cashew apple is juicy and slightly acidic.
- High in vitamin C
- Supports immune health
- Aids digestion
- Promotes skin health
16. Cassabanana
A large, elongated fruit with a sweet, melon-like flavor.
- Rich in vitamins A and C
- Supports immune health
- Promotes eye health
- Contains antioxidants
17. Catawba Grapes
A variety of red grapes known for their sweet and slightly musky flavor.
- High in antioxidants
- Supports heart health
- Rich in vitamins A and C
- Aids in digestion
18. Catberry
A small, dark berry with a tart flavor, often found in North America.
- High in antioxidants
- Supports immune health
- Promotes digestive health
- Contains anti-inflammatory properties
19. Cedar Bay Cherry
A small, red fruit native to Australia, with a sweet and tart flavor.
- High in vitamin C
- Supports immune health
- Promotes skin health
- Contains antioxidants
20. Cempedak
A tropical fruit related to jackfruit, with a sweet and fragrant flavor.
- Rich in vitamins A and C
- Supports immune health
- Promotes digestive health
- Contains antioxidants
21. Ceriman
Also known as monstera deliciosa, ceriman is a tropical fruit with a unique, pineapple-like flavor.
- High in vitamins A and C
- Supports immune health
- Promotes digestive health
- Contains antioxidants
22. Chayote
A green, wrinkled fruit often used in cooking, with a mild flavor.
- Low in calories
- High in fiber
- Supports digestive health
- Rich in vitamins C and B6
23. Che
Also known as Chinese mulberry, che is a small, red fruit with a sweet flavor.
- High in antioxidants
- Supports immune health
- Promotes digestive health
- Contains anti-inflammatory properties
24. Cherimoya
A tropical fruit with a creamy texture and sweet flavor, often described as a blend of banana, pineapple, and strawberry.
- Rich in vitamins C and B6
- Supports immune health
- Promotes digestive health
- Contains antioxidants
25. Cherry
A small, round fruit with a sweet or tart flavor, commonly used in desserts.
- High in antioxidants
- Supports heart health
- Rich in vitamins A and C
- Reduces inflammation
26. Cucurbita
A genus of fruits including pumpkins and squashes, known for their sweet and starchy flavor.
- High in fiber
- Supports digestive health
- Rich in vitamins A and C
- Contains antioxidants
27. Chester Blackberry
A variety of blackberry known for its large size and sweet flavor.
- High in antioxidants
- Supports heart health
- Rich in vitamins C and K
- Promotes skin health
28. Chilean Guava
A small, red fruit with a sweet and aromatic flavor, native to Chile.
- High in antioxidants
- Supports immune health
- Rich in vitamin C
- Promotes digestive health
29. Chinese Bayberry
Also known as yangmei, Chinese bayberry is a small, red fruit with a sweet and tart flavor.
- High in antioxidants
- Supports immune health
- Promotes digestive health
- Contains anti-inflammatory properties
30. Chinese Jujube
A small, red fruit with a sweet flavor, often used in traditional Chinese medicine.
- High in antioxidants
- Supports immune health
- Promotes digestive health
- Contains anti-inflammatory properties
31. Chinese Mulberry
A small, dark berry with a sweet flavor, often used in traditional Chinese medicine.
- High in antioxidants
- Supports immune health
- Promotes digestive health
- Contains anti-inflammatory properties
32. Chinese Olive
A small, green fruit with a slightly bitter flavor, often used in Chinese cuisine.
- Rich in antioxidants
- Supports heart health
- Promotes digestive health
- Contains anti-inflammatory properties
33. Chokeberry
A small, dark berry with a tart flavor, often used in jams and juices.
- High in antioxidants
- Supports immune health
- Promotes digestive health
- Contains anti-inflammatory properties
34. Chokecherry
A small, dark fruit with a tart flavor, often used in jams and jellies.
- High in antioxidants
- Supports immune health
- Promotes digestive health
- Contains anti-inflammatory properties
35. Chontaduro
A tropical fruit with a starchy texture and sweet flavor, often used in South American cuisine.
- Rich in vitamins A and C
- Supports immune health
- Promotes digestive health
- Contains antioxidants
36. Citron
A large, fragrant citrus fruit with a thick rind and sour flavor.
- High in vitamin C
- Supports immune health
- Promotes digestive health
- Contains antioxidants
37. Citra
A hybrid citrus fruit known for its juicy and tangy flavor.
- Rich in vitamin C
- Supports immune health
- Promotes digestive health
- Contains antioxidants
38. Clementine
A small, sweet citrus fruit with easy-to-peel skin.
- High in vitamin C
- Supports immune health
- Promotes digestive health
- Contains antioxidants
39. Cloudberry
A small, orange fruit with a sweet and tart flavor, found in Arctic regions.
- High in antioxidants
- Supports immune health
- Promotes digestive health
- Contains anti-inflammatory properties
40. Cluster Fig
A variety of fig that grows in clusters, with a sweet and mild flavor.
- High in fiber
- Supports digestive health
- Rich in antioxidants
- Promotes heart health
41. Clymenia
A hybrid citrus fruit with a sweet and tangy flavor.
- Rich in vitamin C
- Supports immune health
- Promotes digestive health
- Contains antioxidants
42. Cocona
A tropical fruit with a tangy flavor, often used in South American cuisine.
- High in vitamin C
- Supports immune health
- Promotes digestive health
- Contains antioxidants
43. Coconut
A tropical fruit with a hard shell, containing sweet water and white flesh.
- Hydrates the body
- High in healthy fats
- Supports heart health
- Promotes digestive health
44. Coffee Cherry
The fruit of the coffee plant, containing the coffee beans inside.
- High in antioxidants
- Supports brain health
- Boosts energy levels
- Contains anti-inflammatory properties
45. Cocoplum
A tropical fruit with a sweet flavor, often found in coastal regions.
- High in vitamin C
- Supports immune health
- Promotes digestive health
- Contains antioxidants
46. Cocoa
The processed form of cacao, used to make chocolate.
- High in antioxidants
- Boosts mood
- Supports heart health
- Contains anti-inflammatory properties
47. Cyclanthera
A genus of tropical fruits with a sweet and tangy flavor, often used in traditional medicine.
- High in antioxidants
- Supports immune health
- Promotes digestive health
- Contains anti-inflammatory properties
48. Cola Nut
The fruit of the kola tree, containing caffeine and often used in beverages.
- Boosts energy
- Supports digestion
- Rich in antioxidants
- Contains anti-inflammatory properties
49. Congo Watermelon
A variety of watermelon known for its sweet and juicy flesh.
- Hydrates the body
- High in vitamins A and C
- Supports heart health
- Promotes digestive health
50. Cornelian Cherry
A small, red fruit with a tart flavor, often used in jams and jellies.
- High in vitamin C
- Supports immune health
- Promotes digestive health
- Contains antioxidants
51. Costa Rican Guava
A variety of guava with a sweet and aromatic flavor.
- High in vitamin C
- Supports immune health
- Promotes digestive health
- Contains antioxidants
52. Crabapple
A small, tart apple often used in jellies and sauces.
- High in fiber
- Supports digestive health
- Rich in vitamins A and C
- Contains antioxidants
53. Cranberry
A small, tart berry often used in sauces and juices.
- High in antioxidants
- Supports urinary health
- Promotes digestive health
- Contains anti-inflammatory properties
54. Crowberry
A small, dark berry with a tart flavor, found in Arctic regions.
- High in antioxidants
- Supports immune health
- Promotes digestive health
- Contains anti-inflammatory properties
55. Cucumber
A refreshing, green fruit often used in salads and drinks.
- Hydrates the body
- Low in calories
- Supports digestive health
- Contains antioxidants
56. Cupuacu
A tropical fruit related to cacao, with a creamy pulp and sweet flavor.
- High in antioxidants
- Supports immune health
- Promotes skin health
- Contains healthy fats
57. Curuba
A tropical fruit with a tangy flavor, often used in South American cuisine.
- High in vitamin C
- Supports immune health
- Promotes digestive health
- Contains antioxidants
58. Custard Apple
A tropical fruit with a creamy texture and sweet flavor.
- Rich in vitamins C and B6
- Supports immune health
- Promotes digestive health
- Contains antioxidants
59. Caimo
A tropical fruit with a sweet and creamy flavor, similar to custard apple.
- Rich in vitamins C and B6
- Supports immune health
- Promotes digestive health
- Contains antioxidants
60. Coconilla
A small, sweet fruit often used in cooking, native to South America.
- High in fiber
- Supports digestive health
- Rich in vitamins A and C
- Contains antioxidants
61. Camote
Also known as sweet potato, camote is a starchy root vegetable with a sweet flavor.
- High in fiber
- Supports digestive health
- Rich in vitamins A and C
- Provides energy
62. Canarium
A tropical fruit with a sweet and nutty flavor, often used in Asian cuisine.
- High in antioxidants
- Supports immune health
- Promotes skin health
- Contains healthy fats
63. Candlenut
A tropical nut often used in cooking, with a rich and buttery flavor.
- High in healthy fats
- Supports heart health
- Rich in antioxidants
- Promotes skin health
64. Cape York Tulipwood
A tropical fruit with a sweet and aromatic flavor, native to Australia.
- High in antioxidants
- Supports immune health
- Promotes digestive health
- Contains anti-inflammatory properties
65. Capulin
A small, dark cherry with a sweet and tart flavor, native to Central America.
- High in antioxidants
- Supports heart health
- Promotes skin health
- Contains anti-inflammatory properties
66. Chrysobalanus
A tropical fruit with a sweet and tangy flavor, often found in South America.
- High in vitamin C
- Supports immune health
- Promotes digestive health
- Contains antioxidants
67. Cardon
A cactus fruit with a sweet and tangy flavor, often found in desert regions.
- High in fiber
- Supports digestive health
- Rich in vitamins A and C
- Contains antioxidants
68. Casana www.raindanceseeds.com
A tropical fruit with a sweet and tangy flavor, related to the tomato.
- High in vitamin C
- Supports immune health
- Promotes digestive health
- Contains antioxidants
69. Casimiroa
Also known as white sapote, casimiroa is a tropical fruit with a creamy texture and sweet flavor.
- High in vitamins C and B6
- Supports immune health
- Promotes digestive health
- Contains antioxidants
70. Colocynth
A small, bitter fruit often used in traditional medicine.
- Rich in antioxidants
- Supports immune health
- Promotes digestive health
- Contains anti-inflammatory properties
71. Castanea
Also known as chestnut, castanea is a nut with a sweet and starchy flavor.
- High in fiber
- Supports digestive health
- Rich in vitamins B6 and C
- Provides energy
72. Castilla
A tropical fruit with a sweet and aromatic flavor, often used in traditional medicine.
- High in antioxidants
- Supports immune health
- Promotes digestive health
- Contains anti-inflammatory properties
73. Catawba
A variety of grapes known for their sweet and slightly musky flavor.
- High in antioxidants
- Supports heart health
- Rich in vitamins A and C
- Aids in digestion
74. Caucasian Pear
A small, sweet pear native to the Caucasus region.
- High in fiber
- Supports digestive health
- Rich in vitamins A and C
- Contains antioxidants
75. Caviar Lime
A finger lime variety with tiny, caviar-like vesicles that burst with tangy flavor.
- High in vitamin C
- Supports immune health
- Promotes skin health
- Contains antioxidants
76. Cedar Nut
The edible seeds of the Siberian pine, often used in cooking.
- High in healthy fats
- Supports heart health
- Rich in antioxidants
- Promotes skin health
77. Ceiba
A tropical fruit with a sweet and tangy flavor, often used in traditional medicine.
- High in antioxidants
- Supports immune health
- Promotes digestive health
- Contains anti-inflammatory properties
78. Central American Mamey
A tropical fruit with a sweet and creamy flavor, often used in desserts.
- High in vitamins A and C
- Supports immune health
- Promotes digestive health
- Contains antioxidants
79. Ceylon Gooseberry
A small, red fruit with a sweet and tangy flavor, native to Sri Lanka.
- High in vitamin C
- Supports immune health
- Promotes digestive health
- Contains antioxidants
80. Chainey Tree
A tropical fruit tree known for its sweet and aromatic fruit.
- High in antioxidants
- Supports immune health
- Promotes digestive health
- Contains anti-inflammatory properties
81. Chalta
A tropical fruit with a sweet and tangy flavor, often used in Indian cuisine.
- High in vitamin C
- Supports immune health
- Promotes digestive health
- Contains antioxidants
82. Couroupita
A tropical fruit with a sweet and tangy flavor, often found in South America.
- High in vitamin C
- Supports immune health
- Promotes digestive health
- Contains antioxidants
83. Chapman Mango
A variety of mango known for its sweet and juicy flavor.
- High in vitamins A and C
- Supports immune health
- Promotes skin health
- Contains antioxidants
84. Charichuelo
A tropical fruit with a sweet and tangy flavor, often found in South America.
- High in vitamin C
- Supports immune health
- Promotes digestive health
- Contains antioxidants
85. Chayote Squash
A green, wrinkled fruit often used in cooking, with a mild flavor.
- Low in calories
- High in fiber
- Supports digestive health
- Rich in vitamins C and B6
86. Cryptocarya
A genus of tropical fruits with a sweet and tangy flavor.
- High in antioxidants
- Supports immune health
- Promotes digestive health
- Contains anti-inflammatory properties
87. Cherry Guava
A small, red fruit with a sweet and tangy flavor, native to South America.
- High in vitamin C
- Supports immune health
- Promotes digestive health
- Contains antioxidants
88. Cherry of the Rio Grande
A small, dark fruit with a sweet and tangy flavor, native to Brazil.
- High in vitamin C
- Supports immune health
- Promotes digestive health
- Contains antioxidants
89. Cherry Tomato
A small, sweet variety of tomato often used in salads.
- High in vitamins A and C
- Supports immune health
- Promotes skin health
- Contains antioxidants
90. Cyphostemma
A genus of tropical fruits with a sweet and tangy flavor, often used in traditional medicine.
- High in antioxidants
- Supports immune health
- Promotes digestive health
- Contains anti-inflammatory properties
91. Chestnut
A nut with a sweet and starchy flavor, often used in cooking.
- High in fiber
- Supports digestive health
- Rich in vitamins B6 and C
- Provides energy
92. Cynometra
A genus of tropical fruits with a sweet and tangy flavor, often used in traditional medicine.
- High in antioxidants
- Supports immune health
- Promotes digestive health
- Contains anti-inflammatory properties
93. Chia
A small seed with a mild flavor, often used in health foods.
- High in fiber
- Supports digestive health
- Rich in omega-3 fatty acids
- Promotes heart health
94. Chickasaw Plum
A small, red fruit with a sweet and tart flavor, native to North America.
- High in antioxidants
- Supports immune health
- Promotes digestive health
- Contains anti-inflammatory properties
95. Chinese Cherry
A small, red fruit with a sweet and tart flavor, often used in traditional Chinese medicine.
- High in antioxidants
- Supports immune health
- Promotes digestive health
- Contains anti-inflammatory properties
96. Chinese Hawthorn
A small, red fruit with a sweet and tart flavor, often used in traditional Chinese medicine.
- High in antioxidants
- Supports immune health
- Promotes digestive health
- Contains anti-inflammatory properties
97. Chinese Lantern
A small, orange fruit with a sweet and tangy flavor, often used in traditional medicine.
- High in vitamin C
- Supports immune health
- Promotes digestive health
- Contains antioxidants
98. Chinese Lemon
A small, yellow citrus fruit with a tangy flavor, often used in cooking.
- High in vitamin C
- Supports immune health
- Promotes digestive health
- Contains antioxidants
99. Chinese Quince
A small, yellow fruit with a sweet and aromatic flavor, often used in traditional Chinese medicine.
- High in vitamin C
- Supports immune health
- Promotes digestive health
- Contains antioxidants
100. Chinquapin
A small, sweet nut often used in cooking, native to North America.
- High in fiber
- Supports digestive health
- Rich in vitamins B6 and C
- Provides energy
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