50 FRUITS THAT START WITH W (WITH IMAGES)

Fruits that start with the letter “W”, we can provide detailed tables for the fruits that do start with “W.” Here’s a list with as many fruits as possible that start with “W,” along with their detailed information:

1. Watermelon

Attribute	Details
Flower Name	Watermelon Flower
Scientific Name	Citrullus lanatus
Nutritional Value	Rich in vitamins A, C, and B6, antioxidants like lycopene, and hydration (90% water)
Common Uses	Eaten fresh, in salads, juices, smoothies, and desserts
Seasonality	Summer
Health Benefits	Hydration, boosts heart health, reduces inflammation, aids in digestion, and improves skin health
Interesting Fact	Watermelon is classified as both a fruit and a vegetable.

2. Wax Apple

Attribute	Details
Flower Name	Wax Apple Flower
Scientific Name	Syzygium samarangense
Nutritional Value	Rich in vitamins C and A, dietary fiber, and antioxidants
Common Uses	Eaten fresh, in salads, and desserts
Seasonality	Spring to Summer
Health Benefits	Aids in digestion, boosts immunity, and helps in maintaining healthy skin
Interesting Fact	Also known as “Java Apple,” this fruit has a waxy, bell-shaped appearance and is popular in Southeast Asian cuisines.

3. White Mulberry

Attribute	Details
Flower Name	White Mulberry Flower
Scientific Name	Morus alba
Nutritional Value	High in vitamins C and K, iron, calcium, and antioxidants
Common Uses	Eaten fresh, dried, in jams, juices, and teas
Seasonality	Late Spring to Early Summer
Health Benefits	Supports heart health, aids in digestion, and boosts immune function
Interesting Fact	White mulberries are often used in traditional medicine, especially in Asia, for their potential health benefits.

4. Wolfberry (Goji Berry)

Attribute	Details
Flower Name	Wolfberry Flower
Scientific Name	Lycium barbarum
Nutritional Value	Rich in vitamins A, C, and E, iron, zinc, and antioxidants
Common Uses	Eaten dried, in teas, smoothies, soups, and snacks
Seasonality	Late Summer to Early Autumn
Health Benefits	Boosts immune function, improves vision, supports skin health, and helps in weight management
Interesting Fact	Goji berries are known as a “superfood” and have been used in traditional Chinese medicine for centuries.

5. White Currant

Attribute	Details
Flower Name	White Currant Flower
Scientific Name	Ribes rubrum
Nutritional Value	High in vitamins C and K, manganese, and antioxidants
Common Uses	Eaten fresh, in jellies, jams, desserts, and sauces
Seasonality	Summer
Health Benefits	Supports immune health, promotes healthy skin, and helps in blood clotting
Interesting Fact	White currants are less acidic than red currants and have a sweet, delicate flavor.

6. Wild Cherry

Attribute	Details
Flower Name	Wild Cherry Blossom
Scientific Name	Prunus avium
Nutritional Value	High in vitamins C and A, fiber, and antioxidants
Common Uses	Eaten fresh, in jams, pies, juices, and sauces
Seasonality	Late Spring to Early Summer
Health Benefits	Reduces inflammation, supports heart health, and improves sleep
Interesting Fact	Wild cherries are believed to be the ancestors of the cultivated sweet cherry.

7. White Sapote

Attribute	Details
Flower Name	White Sapote Flower
Scientific Name	Casimiroa edulis
Nutritional Value	Rich in vitamins A and C, potassium, and fiber
Common Uses	Eaten fresh, in smoothies, ice creams, and desserts
Seasonality	Year-round in tropical regions
Health Benefits	Promotes relaxation, supports heart health, and aids in digestion
Interesting Fact	Despite its name, the white sapote is not related to the true sapote or sapodilla.

8. Wild Strawberry

Attribute	Details
Flower Name	Wild Strawberry Flower
Scientific Name	Fragaria vesca
Nutritional Value	High in vitamins C and K, manganese, and fiber
Common Uses	Eaten fresh, in jams, desserts, and salads
Seasonality	Spring to Summer
Health Benefits	Supports heart health, aids in digestion, and boosts immune function
Interesting Fact	Wild strawberries are smaller than cultivated varieties but often have a more intense flavor.

9. Wild Plum

Attribute	Details
Flower Name	Wild Plum Flower
Scientific Name	Prunus americana
Nutritional Value	High in vitamins C and A, potassium, and fiber
Common Uses	Eaten fresh, in jams, jellies, and sauces
Seasonality	Late Summer to Early Autumn
Health Benefits	Supports digestive health, boosts immunity, and promotes healthy skin
Interesting Fact	Wild plums are native to North America and were a staple in Native American diets.

10. White Peach

Attribute	Details
Flower Name	White Peach Blossom
Scientific Name	Prunus persica
Nutritional Value	High in vitamins C and A, fiber, and potassium
Common Uses	Eaten fresh, in salads, desserts, and beverages
Seasonality	Summer
Health Benefits	Supports heart health, improves digestion, and helps maintain healthy skin
Interesting Fact	White peaches are known for their sweet, less acidic flavor compared to yellow peaches.

11. White Grapes

Attribute	Details
Flower Name	Grapevine Flower
Scientific Name	Vitis vinifera
Nutritional Value	Rich in vitamins C and K, potassium, and antioxidants
Common Uses	Eaten fresh, in wines, juices, raisins, and desserts
Seasonality	Late Summer to Early Autumn
Health Benefits	Supports heart health, boosts immunity, and aids in digestion
Interesting Fact	White grapes are typically used in the production of white wine and champagne.

12. Wild Blueberry

Attribute	Details
Flower Name	Wild Blueberry Flower
Scientific Name	Vaccinium angustifolium
Nutritional Value	High in vitamins C and K, fiber, and antioxidants
Common Uses	Eaten fresh, in jams, pies, muffins, and smoothies
Seasonality	Summer
Health Benefits	Supports brain health, reduces inflammation, and boosts immune function
Interesting Fact	Wild blueberries are smaller and more intensely flavored than cultivated blueberries.

13. Wild Rose Hip

Attribute	Details
Flower Name	Wild Rose Flower
Scientific Name	Rosa canina
Nutritional Value	High in vitamin C, antioxidants, and dietary fiber
Common Uses	Eaten dried, in teas, jams, jellies, and syrups
Seasonality	Late Summer to Autumn
Health Benefits	Supports immune health, reduces inflammation, and promotes skin health
Interesting Fact	Rose hips are the fruit of the rose plant and are often used in herbal teas and traditional medicine.

14. Winter Melon

Attribute	Details
Flower Name	Winter Melon Flower
Scientific Name	Benincasa hispida
Nutritional Value	Low in calories, rich in vitamins C and B, and fiber
Common Uses	Used in soups, stews, stir-fries, and desserts
Seasonality	Autumn to Winter
Health Benefits	Aids in digestion, supports hydration, and promotes weight management
Interesting Fact	Despite its name, winter melon is typically grown in the summer but is called “winter” melon because it stores well through winter.

15. Wild Mango

Attribute	Details
Flower Name	Wild Mango Flower
Scientific Name	Mangifera sylvatica
Nutritional Value	Rich in vitamins A, C, and E, and dietary fiber
Common Uses	Eaten fresh, in pickles, chutneys, and sauces
Seasonality	Spring to Summer
Health Benefits	Supports immune function, promotes healthy skin, and aids in digestion
Interesting Fact	Wild mangoes are often smaller and more fibrous than the cultivated varieties.

16. Wild Blackberry

Attribute	Details
Flower Name	Wild Blackberry Flower
Scientific Name	Rubus fruticosus
Nutritional Value	High in vitamins C and K, fiber, and antioxidants
Common Uses	Eaten fresh, in jams, pies, smoothies, and desserts
Seasonality	Summer
Health Benefits	Supports heart health, aids in digestion, and boosts brain health
Interesting Fact	Wild blackberries grow on thorny bushes and have been used for centuries in folk medicine.

17. Wild Guava

Attribute	Details
Flower Name	Wild Guava Flower
Scientific Name	Psidium guajava
Nutritional Value	Rich in vitamins C and A, dietary fiber, and potassium
Common Uses	Eaten fresh, in juices, jams, and desserts
Seasonality	Year-round in tropical regions
Health Benefits	Boosts immune function, supports heart health, and aids in digestion
Interesting Fact	Wild guavas are typically smaller and have more seeds than cultivated varieties.

18. Wild Raspberry

Attribute	Details
Flower Name	Wild Raspberry Flower
Scientific Name	Rubus idaeus
Nutritional Value	High in vitamins C and E, fiber, and antioxidants
Common Uses	Eaten fresh, in jams, desserts, and teas
Seasonality	Late Spring to Early Summer
Health Benefits	Supports heart health, boosts brain function, and aids in weight management
Interesting Fact	Wild raspberries are often more flavorful than their cultivated counterparts.

19. Wild Olive

Attribute	Details
Flower Name	Wild Olive Flower
Scientific Name	Olea europaea
Nutritional Value	Rich in healthy fats, vitamins E and K, and antioxidants
Common Uses	Used in oils, brined, and eaten as a snack
Seasonality	Autumn
Health Benefits	Supports heart health, reduces inflammation, and promotes healthy skin
Interesting Fact	Wild olives are smaller and have a more intense flavor compared to cultivated varieties.

20. Wild Lemon

Attribute	Details
Flower Name	Wild Lemon Flower
Scientific Name	Citrus jambhiri
Nutritional Value	High in vitamin C, antioxidants, and dietary fiber
Common Uses	Used in juices, marinades, desserts, and as a flavoring agent
Seasonality	Year-round in tropical regions
Health Benefits	Boosts immune function, supports digestion, and promotes healthy skin
Interesting Fact	Wild lemons are often more sour and have a more robust flavor than cultivated lemons.

21. White Fig

Attribute	Details
Flower Name	Fig Flower (Not visible as figs have an enclosed flower structure)
Scientific Name	Ficus carica
Nutritional Value	High in dietary fiber, vitamins A and K, potassium, and calcium
Common Uses	Eaten fresh, dried, in jams, desserts, and salads
Seasonality	Summer to Autumn
Health Benefits	Supports digestive health, strengthens bones, and promotes heart health
Interesting Fact	Figs are actually inverted flowers, with the fruit developing from the inside out.

22. Wild Apple

Attribute	Details
Flower Name	Wild Apple Blossom
Scientific Name	Malus sylvestris
Nutritional Value	High in vitamins C and A, dietary fiber, and potassium
Common Uses	Eaten fresh, in pies, sauces, ciders, and salads
Seasonality	Late Summer to Autumn
Health Benefits	Supports heart health, aids in weight management, and boosts immune function
Interesting Fact	Wild apples are often smaller and more tart than cultivated varieties, making them ideal for ciders and preserves.

23. Wild Grapes

Attribute	Details
Flower Name	Grapevine Flower
Scientific Name	Vitis vinifera
Nutritional Value	Rich in vitamins C and K, potassium, and antioxidants
Common Uses	Eaten fresh, in wines, jellies, and raisins
Seasonality	Late Summer to Early Autumn
Health Benefits	Supports heart health, boosts immune function, and aids in digestion
Interesting Fact	Wild grapes are smaller and have more seeds than cultivated grapes but are often used in wine-making due to their intense flavor.

24. Wild Persimmon

Attribute	Details
Flower Name	Wild Persimmon Flower
Scientific Name	Diospyros virginiana
Nutritional Value	Rich in vitamins A and C, dietary fiber, and potassium
Common Uses	Eaten fresh, in puddings, jams, and desserts
Seasonality	Autumn
Health Benefits	Supports digestive health, boosts immunity, and promotes healthy skin
Interesting Fact	Wild persimmons are smaller and more astringent than cultivated varieties, requiring ripeness before eating.

25. Wild Prickly Pear

Attribute	Details
Flower Name	Prickly Pear Flower
Scientific Name	Opuntia spp.
Nutritional Value	High in vitamin C, magnesium, fiber, and antioxidants
Common Uses	Eaten fresh, in jams, juices, and as a vegetable in some cuisines
Seasonality	Late Summer to Early Autumn
Health Benefits	Supports heart health, aids in digestion, and helps in managing blood sugar levels
Interesting Fact	Wild prickly pear fruits are known for their vibrant colors and are often used in Mexican cuisine.

26. Wild Elderberry

Attribute	Details
Flower Name	Elderflower
Scientific Name	Sambucus nigra
Nutritional Value	High in vitamins C and A, dietary fiber, and antioxidants
Common Uses	Eaten in jams, jellies, wines, and syrups
Seasonality	Late Summer to Early Autumn
Health Benefits	Supports immune health, reduces inflammation, and promotes heart health
Interesting Fact	Elderberries must be cooked before eating as raw berries can be toxic.

27. Wild Medlar

Attribute	Details
Flower Name	Medlar Flower
Scientific Name	Mespilus germanica
Nutritional Value	High in dietary fiber, vitamins C and B, and antioxidants
Common Uses	Eaten fresh when bletted (overripe), in jams, jellies, and desserts
Seasonality	Late Autumn
Health Benefits	Supports digestive health, boosts immune function, and helps in weight management
Interesting Fact	The medlar fruit must be left to over-ripen (bletted) before it becomes soft and edible.

28. Wild Pomegranate

Attribute	Details
Flower Name	Pomegranate Flower
Scientific Name	Punica granatum
Nutritional Value	Rich in vitamins C and K, fiber, and antioxidants
Common Uses	Eaten fresh, in juices, salads, and desserts
Seasonality	Autumn to Winter
Health Benefits	Supports heart health, boosts immune function, and helps in reducing inflammation
Interesting Fact	Wild pomegranates have a tougher outer shell and are often smaller than cultivated varieties.

29. Wild Lime

Attribute	Details
Flower Name	Lime Flower
Scientific Name	Citrus hystrix
Nutritional Value	High in vitamin C, antioxidants, and dietary fiber
Common Uses	Used in juices, marinades, desserts, and as a flavoring agent
Seasonality	Year-round in tropical regions
Health Benefits	Boosts immune function, supports digestion, and promotes healthy skin
Interesting Fact	Wild lime leaves are commonly used in Southeast Asian cuisine for their aromatic flavor.

30. Wild Sugar Apple

Attribute	Details
Flower Name	Sugar Apple Flower
Scientific Name	Annona squamosa
Nutritional Value	High in vitamins C and B, dietary fiber, and antioxidants
Common Uses	Eaten fresh, in desserts, and smoothies
Seasonality	Summer to Autumn
Health Benefits	Supports digestive health, boosts immune function, and helps in weight management
Interesting Fact	The wild sugar apple, also known as “sweetsop,” has a unique segmented skin and creamy, sweet flesh.

31. Wild Black Cherry

Attribute	Details
Flower Name	Black Cherry Blossom
Scientific Name	Prunus serotina
Nutritional Value	High in vitamins C and A, fiber, and antioxidants
Common Uses	Eaten fresh, in jams, juices, and desserts
Seasonality	Summer
Health Benefits	Supports heart health, reduces inflammation, and promotes healthy skin
Interesting Fact	Wild black cherries are often used in making liqueurs and jams due to their rich flavor.

32. Wild Sand Plum

Attribute	Details
Flower Name	Sand Plum Flower
Scientific Name	Prunus angustifolia
Nutritional Value	High in vitamins C and A, potassium, and fiber
Common Uses	Eaten fresh, in jellies, preserves, and sauces
Seasonality	Summer
Health Benefits	Supports digestive health, boosts immunity, and promotes heart health
Interesting Fact	Wild sand plums are native to the southern United States and are popular for making jellies and preserves.

33. Wild Orange

Attribute	Details
Flower Name	Orange Blossom
Scientific Name	Citrus sinensis
Nutritional Value	High in vitamin C, fiber, and antioxidants
Common Uses	Eaten fresh, in juices, salads, and desserts
Seasonality	Winter
Health Benefits	Supports immune function, promotes healthy skin, and aids in digestion
Interesting Fact	Wild oranges are often more bitter and have more seeds than cultivated varieties.

34. Wild Cucumber

Attribute	Details
Flower Name	Wild Cucumber Flower
Scientific Name	Cucumis anguria
Nutritional Value	Low in calories, high in vitamins C and K, and dietary fiber
Common Uses	Eaten fresh, in salads, pickles, and as a vegetable in some cuisines
Seasonality	Summer
Health Benefits	Supports hydration, aids in digestion, and promotes healthy skin
Interesting Fact	Wild cucumbers have a spiny exterior and are often smaller than cultivated cucumbers.

35. Wild Banana

Attribute	Details
Flower Name	Banana Flower
Scientific Name	Musa acuminata
Nutritional Value	Rich in vitamins C and B6, potassium, and fiber
Common Uses	Eaten fresh, in desserts, smoothies, and as a vegetable when unripe
Seasonality	Year-round in tropical regions
Health Benefits	Supports heart health, aids in digestion, and boosts energy levels
Interesting Fact	Wild bananas often have seeds and are less sweet than cultivated bananas.

36. Wild Papaya

Attribute	Details
Flower Name	Papaya Flower
Scientific Name	Carica papaya
Nutritional Value	High in vitamins C and A, dietary fiber, and antioxidants
Common Uses	Eaten fresh, in smoothies, salads, and desserts
Seasonality	Year-round in tropical regions
Health Benefits	Supports digestive health, boosts immune function, and promotes healthy skin
Interesting Fact	Wild papayas are often smaller and have more seeds than cultivated varieties.

37. White Nectarine

Attribute	Details
Flower Name	Nectarine Blossom
Scientific Name	Prunus persica var. nucipersica
Nutritional Value	High in vitamins C and A, fiber, and potassium
Common Uses	Eaten fresh, in salads, desserts, and preserves
Seasonality	Summer
Health Benefits	Supports heart health, aids in digestion, and promotes healthy skin
Interesting Fact	White nectarines are a mutation of peaches and have smooth skin rather than fuzzy skin.

38. Wild Peanut Butter Fruit

Attribute	Details
Flower Name	Peanut Butter Fruit Flower
Scientific Name	Bunchosia glandulifera
Nutritional Value	High in vitamins A and C, fiber, and antioxidants
Common Uses	Eaten fresh, in jams, jellies, and desserts
Seasonality	Year-round in tropical regions
Health Benefits	Supports digestive health, boosts immune function, and promotes healthy skin
Interesting Fact	The wild peanut butter fruit has a flavor and aroma similar to peanut butter.

39. Wild Date

Attribute	Details
Flower Name	Date Flower
Scientific Name	Phoenix dactylifera
Nutritional Value	High in vitamins B6 and K, fiber, and natural sugars
Common Uses	Eaten fresh or dried, in desserts, and as a sweetener
Seasonality	Year-round in tropical regions
Health Benefits	Supports digestive health, provides energy, and boosts heart health
Interesting Fact	Wild dates are often smaller and more fibrous compared to cultivated varieties.

40. Wild Quince

Attribute	Details
Flower Name	Quince Blossom
Scientific Name	Cydonia oblonga
Nutritional Value	High in vitamins C and B, fiber, and antioxidants
Common Uses	Eaten cooked, in jellies, jams, and desserts
Seasonality	Autumn
Health Benefits	Supports digestive health, boosts immune function, and promotes heart health
Interesting Fact	Wild quinces are often too hard and astringent to eat raw but develop a sweet, floral flavor when cooked.

41. Wild Kiwifruit

Attribute	Details
Flower Name	Kiwifruit Flower
Scientific Name	Actinidia deliciosa
Nutritional Value	High in vitamins C and K, fiber, and antioxidants
Common Uses	Eaten fresh, in salads, and desserts
Seasonality	Winter to Spring
Health Benefits	Supports immune function, aids digestion, and provides antioxidants
Interesting Fact	Wild kiwifruits are often smaller and have a more intense flavor compared to cultivated varieties.

42. Wild Fennel

Attribute	Details
Flower Name	Fennel Flower
Scientific Name	Foeniculum vulgare
Nutritional Value	High in vitamins C and A, fiber, and antioxidants
Common Uses	Eaten fresh, in salads, and as a flavoring herb
Seasonality	Year-round in temperate regions
Health Benefits	Supports digestive health, boosts immune function, and provides antioxidants
Interesting Fact	Wild fennel has a licorice-like flavor and is often used in cooking and traditional medicine.

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43. Wild Limeberry

Attribute	Details
Flower Name	Limeberry Flower
Scientific Name	Triphasia trifolia
Nutritional Value	High in vitamin C, antioxidants, and fiber
Common Uses	Eaten fresh, in salads, sauces, and desserts
Seasonality	Year-round in tropical regions
Health Benefits	Boosts immune function, supports skin health, and aids digestion
Interesting Fact	Wild limeberries are very small and have a flavor that combines lime and berry.

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45. Wild Lychee

Attribute	Details
Flower Name	Lychee Flower
Scientific Name	Litchi chinensis
Nutritional Value	Rich in vitamin C, copper, and potassium
Common Uses	Eaten fresh, in desserts, and as a flavor in beverages
Seasonality	Late Spring to Summer
Health Benefits	Boosts immune function, supports heart health, and promotes healthy skin
Interesting Fact	Wild lychees are often smaller and have a more robust, tart flavor compared to cultivated varieties.

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46. Wild Loquat

Attribute	Details
Flower Name	Loquat Flower
Scientific Name	Eriobotrya japonica
Nutritional Value	High in vitamins A and C, potassium, and fiber
Common Uses	Eaten fresh, in jams, jellies, and desserts
Seasonality	Late Winter to Early Spring
Health Benefits	Supports eye health, boosts immune function, and aids in digestion
Interesting Fact	Wild loquats are often more sour than cultivated varieties and are used in traditional medicine in some cultures.

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47. Wild Passionfruit

Attribute	Details
Flower Name	Passionflower
Scientific Name	Passiflora edulis
Nutritional Value	High in vitamins C and A, dietary fiber, and antioxidants
Common Uses	Eaten fresh, in juices, desserts, and sauces
Seasonality	Year-round in tropical regions
Health Benefits	Supports immune health, promotes heart health, and aids in digestion
Interesting Fact	Wild passionfruit is often more tart than cultivated varieties and has a tougher outer shell.

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48. Wild Chayote

Attribute	Details
Flower Name	Chayote Flower
Scientific Name	Sechium edule
Nutritional Value	High in vitamins C and B, fiber, and antioxidants
Common Uses	Eaten cooked or raw, in salads, and as a vegetable
Seasonality	Year-round in tropical regions
Health Benefits	Supports heart health, aids digestion, and provides energy
Interesting Fact	Wild chayote is known for its unique, crunchy texture and is a popular ingredient in many cuisines around the world.

49. Wild Yam

Attribute	Details
Flower Name	Yam Flower
Scientific Name	Dioscorea villosa
Nutritional Value	Rich in vitamins C and B6, potassium, and fiber
Common Uses	Cooked as a root vegetable, used in herbal supplements
Seasonality	Autumn
Health Benefits	Supports digestive health, aids in regulating blood sugar, and promotes hormonal balance
Interesting Fact	Wild yam has been traditionally used in herbal medicine for its anti-inflammatory properties.

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50. Wild Pineapple

Attribute	Details
Flower Name	Pineapple Flower
Scientific Name	Ananas comosus
Nutritional Value	High in vitamin C, manganese, and dietary fiber
Common Uses	Eaten fresh, in juices, desserts, and as a flavoring ingredient
Seasonality	Year-round in tropical regions
Health Benefits	Supports digestive health, boosts immune function, and reduces inflammation
Interesting Fact	Wild pineapples can be smaller and more fibrous than cultivated varieties but have a more intense flavor.