Fruits that start with the letter “Y” are quite rare. Unfortunately, there aren’t some fruits that start with Y. However, we provide information on some fruits that do start with “Y” and include a table for each with the details. Here are a few fruits starting with “Y”.
1. Yangmei (Chinese Bayberry)
Attribute
Details
Flower Name
Yangmei
Scientific Name
Myrica rubra
Nutritional Value
High in vitamin C, antioxidants, fiber, and various minerals
Common Uses
Consumed fresh, used in beverages, preserves, and traditional medicines
Seasonality
Late spring to early summer
Health Benefits
Boosts immune system, aids digestion, and improves heart health
Interesting Fact
Yangmei is sometimes referred to as the “Chinese strawberry” due to its appearance and flavor.
2. Yellow Passion Fruit
Attribute
Details
Flower Name
Yellow Passion Fruit
Scientific Name
Passiflora edulis f. flavicarpa
Nutritional Value
Rich in vitamins A and C, fiber, and antioxidants
Common Uses
Eaten fresh, in juices, desserts, and as flavoring for various dishes
Seasonality
Late summer to early winter
Health Benefits
Supports immune function, improves digestion, and promotes skin health
Interesting Fact
The name “passion fruit” is derived from the flower’s resemblance to Christian symbolism.
3. Yellow Watermelon
Attribute
Details
Flower Name
Yellow Watermelon
Scientific Name
Citrullus lanatus
Nutritional Value
Low in calories, high in vitamins A and C, potassium, and antioxidants
Common Uses
Eaten fresh, in salads, or as a juice ingredient
Seasonality
Summer
Health Benefits
Hydrates the body, supports eye health, and improves heart health
Interesting Fact
Yellow watermelons have a sweeter, honey-like taste compared to red varieties.
4. Yellow Plum (Mirabelle)
Attribute
Details
Flower Name
Yellow Plum (Mirabelle)
Scientific Name
Prunus domestica subsp. syriaca
Nutritional Value
High in vitamins A and C, fiber, and potassium
Common Uses
Eaten fresh, used in jams, jellies, and desserts
Seasonality
Late summer to early fall
Health Benefits
Supports digestion, boosts immunity, and improves skin health
Interesting Fact
Mirabelle plums are a specialty fruit in the Lorraine region of France.
5. Yunnan Hackberry Fruit
Attribute
Details
Flower Name
Yunnan Hackberry Fruit
Scientific Name
Celtis yunnanensis
Nutritional Value
Contains sugars, fiber, and small amounts of vitamins and minerals
Common Uses
Consumed fresh or dried, used in traditional medicine
Seasonality
Autumn
Health Benefits
Provides quick energy and has mild digestive benefits
Interesting Fact
This fruit is popular in Yunnan, China, where it grows naturally.
6. Yellow Ylang-ylang Fruit
Attribute
Details
Flower Name
Yellow Ylang-ylang Fruit
Scientific Name
Cananga odorata
Nutritional Value
Rich in vitamins A and C, fiber, and antioxidants
Common Uses
Eaten fresh or used in traditional medicine
Seasonality
Year-round with peaks in late summer
Health Benefits
Supports immune function, promotes skin health, and aids digestion
Interesting Fact
Ylang-ylang fruit is more commonly known for its aromatic flowers used in perfumes.
7. Yacon
Attribute
Details
Flower Name
Yacon
Scientific Name
Smallanthus sonchifolius
Nutritional Value
High in water, fructooligosaccharides, fiber, and low in calories
Common Uses
Consumed raw, in salads, juices, or used as a natural sweetener
Seasonality
Harvested in autumn
Health Benefits
Promotes digestive health, helps in weight management, and controls blood sugar
Interesting Fact
Yacon roots are known for their sweet taste, often compared to apples or watermelon.
8. Yellow Elderberry
Attribute
Details
Flower Name
Yellow Elderberry
Scientific Name
Sambucus canadensis
Nutritional Value
Rich in vitamins A and C, antioxidants, and fiber
Common Uses
Used in syrups, jams, jellies, and traditional remedies
Seasonality
Late summer to early fall
Health Benefits
Boosts immune system, supports respiratory health, and reduces inflammation
Interesting Fact
Elderberries have been used in folk medicine for centuries to treat colds and flu.
9. Yellow Guava
Attribute
Details
Flower Name
Yellow Guava
Scientific Name
Psidium guajava
Nutritional Value
High in vitamins C and A, fiber, and folate
Common Uses
Eaten fresh, in juices, jams, and desserts
Seasonality
Late summer to early winter
Health Benefits
Supports digestion, boosts immunity, and promotes skin health
Interesting Fact
Guavas have more vitamin C than most citrus fruits, including oranges.
10. Yellow Sapote
Attribute
Details
Flower Name
Yellow Sapote
Scientific Name
Pouteria campechiana
Nutritional Value
Rich in beta-carotene, vitamin A, and fiber
Common Uses
Eaten fresh, in smoothies, desserts, and preserves
Seasonality
Late summer to early winter
Health Benefits
Supports vision, boosts immune function, and improves skin health
Interesting Fact
Yellow sapote is also known as the “egg fruit” due to its texture resembling a cooked egg yolk.
11. Yellow Strawberry Guava
Attribute
Details
Flower Name
Yellow Strawberry Guava
Scientific Name
Psidium cattleyanum var. lucidum
Nutritional Value
High in vitamin C, fiber, and antioxidants
Common Uses
Eaten fresh, in jams, jellies, and beverages
Seasonality
Late summer to early winter
Health Benefits
Boosts immune system, supports digestive health, and improves skin health
Interesting Fact
This guava variety has a unique flavor that combines strawberry and guava tastes.
12. Yew Berries
Attribute
Details
Flower Name
Yew Berries
Scientific Name
Taxus baccata
Nutritional Value
Contains small amounts of sugars and antioxidants
Common Uses
Eaten in very small quantities due to toxicity of seeds
Seasonality
Autumn
Health Benefits
None due to toxic seeds; only the red aril is safe to eat
Interesting Fact
The yew tree is toxic, and its seeds are especially dangerous if consumed.
13. Yellow Bell Pepper (technically a fruit)
Attribute
Details
Flower Name
Yellow Bell Pepper
Scientific Name
Capsicum annuum
Nutritional Value
High in vitamins C, A, and B6, fiber, and antioxidants
Common Uses
Eaten fresh in salads, cooked in various dishes, stuffed, or grilled
Seasonality
Available year-round
Health Benefits
Boosts immune function, improves eye health, and supports heart health
Interesting Fact
Yellow bell peppers are sweeter and less bitter than their green counterparts.
14. Yellow Tomato
Attribute
Details
Flower Name
Yellow Tomato
Scientific Name
Solanum lycopersicum
Nutritional Value
High in vitamins C, K, and potassium
Common Uses
Eaten fresh in salads, cooked in sauces, or used in salsas
Seasonality
Summer to early autumn
Health Benefits
Supports heart health, improves skin health, and reduces inflammation
Interesting Fact
Yellow tomatoes are generally less acidic than red tomatoes, making them sweeter.
15. Yellow Pear
Attribute
Details
Flower Name
Yellow Pear
Scientific Name
Pyrus communis
Nutritional Value
High in fiber, vitamin C, and potassium
Common Uses
Eaten fresh, used in salads, desserts, and preserves
Seasonality
Late summer to autumn
Health Benefits
Supports digestion, boosts immune function, and promotes heart health
Interesting Fact
Pears have been cultivated for thousands of years, dating back to ancient civilizations.
16. Yellow Mangosteen
Attribute
Details
Flower Name
Yellow Mangosteen
Scientific Name
Garcinia dulcis
Nutritional Value
Rich in vitamins C and A, fiber, and antioxidants
Common Uses
Eaten fresh, used in desserts, and as a natural remedy in traditional medicine
Seasonality
Late summer to early winter
Health Benefits
Supports immune function, promotes skin health, and aids digestion
Interesting Fact
Yellow mangosteen, also known as “mundu,” is native to Southeast Asia and is related to the purple mangosteen.
17. Yellow Cherry
Attribute
Details
Flower Name
Yellow Cherry
Scientific Name
Prunus avium
Nutritional Value
High in vitamins A and C, fiber, and potassium
Common Uses
Eaten fresh, used in desserts, preserves, and beverages
Seasonality
Late spring to early summer
Health Benefits
Boosts immune system, improves sleep quality, and supports heart health
Interesting Fact
Yellow cherries are often sweeter and less tart than their red counterparts.
18. Yellow Apple
Attribute
Details
Flower Name
Yellow Apple
Scientific Name
Malus domestica
Nutritional Value
High in fiber, vitamin C, and various antioxidants
Common Uses
Eaten fresh, used in salads, pies, and applesauce
Seasonality
Late summer to early winter
Health Benefits
Supports digestive health, boosts immunity, and promotes heart health
Interesting Fact
Yellow apples, like the Golden Delicious variety, are known for their sweet, mild flavor.
19. Yellow Dragon Fruit
Attribute
Details
Flower Name
Yellow Dragon Fruit
Scientific Name
Hylocereus megalanthus
Nutritional Value
High in vitamin C, fiber, and antioxidants
Common Uses
Eaten fresh, in smoothies, salads, and desserts
Seasonality
Year-round with peaks in summer
Health Benefits
Supports immune function, improves digestion, and boosts energy levels
Interesting Fact
Yellow dragon fruit is often sweeter and juicier than its red or white-fleshed counterparts.
20. Yellow Kiwi
Attribute
Details
Flower Name
Yellow Kiwi
Scientific Name
Actinidia chinensis
Nutritional Value
Rich in vitamins C and E, potassium, and fiber
Common Uses
Eaten fresh, in fruit salads, smoothies, and desserts
Seasonality
Late autumn to early spring
Health Benefits
Boosts immune system, supports skin health, and improves digestion
Interesting Fact
Yellow kiwi, also known as gold kiwi, has a smooth skin and a sweeter taste compared to green kiwi.
21. Yellow Persimmon
Attribute
Details
Flower Name
Yellow Persimmon
Scientific Name
Diospyros kaki
Nutritional Value
High in vitamins A and C, fiber, and antioxidants
Common Uses
Eaten fresh, dried, or used in desserts and baking
Seasonality
Late autumn to early winter
Health Benefits
Supports eye health, boosts immunity, and aids digestion
Interesting Fact
Persimmons are often left to ripen until they are very soft to enhance their sweetness.
22. Yellow Plumcot
Attribute
Details
Flower Name
Yellow Plumcot
Scientific Name
Prunus domestica x armeniaca
Nutritional Value
High in vitamins A and C, fiber, and potassium
Common Uses
Eaten fresh, used in jams, jellies, and desserts
Seasonality
Late spring to early summer
Health Benefits
Supports digestion, boosts immunity, and improves skin health
Interesting Fact
Plumcots are a hybrid of plums and apricots, combining the best qualities of both fruits.
23. Yellow Squash (technically a fruit)
Attribute
Details
Flower Name
Yellow Squash
Scientific Name
Cucurbita pepo
Nutritional Value
High in vitamins C and B6, fiber, and potassium
Common Uses
Eaten cooked in dishes, grilled, or roasted
Seasonality
Summer
Health Benefits
Supports digestion, boosts immunity, and promotes heart health
Interesting Fact
Yellow squash is technically a fruit, as it contains seeds and grows from the flowering part of the plant.
24. Yellow Date
Attribute
Details
Flower Name
Yellow Date
Scientific Name
Phoenix dactylifera
Nutritional Value
High in natural sugars, fiber, potassium, and magnesium
Common Uses
Eaten fresh or dried, used in desserts, salads, and baking
Seasonality
Late summer to early autumn
Health Benefits
Provides quick energy, supports digestion, and helps regulate blood pressure
Interesting Fact
Dates have been cultivated for over 6,000 years and are a staple food in many Middle Eastern countries.
25. Yellow Gooseberry
Attribute
Details
Flower Name
Yellow Gooseberry
Scientific Name
Ribes uva-crispa
Nutritional Value
Rich in vitamins C and A, fiber, and antioxidants
Common Uses
Eaten fresh, used in desserts, jams, and sauces
Seasonality
Late spring to early summer
Health Benefits
Boosts immune system, supports eye health, and aids digestion
Interesting Fact
Gooseberries can range in flavor from tart to sweet, depending on their ripeness.
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