First of all welcome to visit our page. In this magnificent and informative an article. In this comprehensive guide we have discussed very vriefly 100 very delicious and different types, and also different flavour, famous foods from in the world with H of english alphabet along with their images. We sincereley hope that you will benefit a lot from this article.

1. Hunter’s chicken

Hunter’s chicken, cooked with mushrooms and wine, is loved for its rich, savory flavors, making it a comforting, hearty dish.

2. Hyssop

Hyssop, an aromatic herb, is used for its pungent, minty flavor in cooking and traditional medicine, adding depth to various dishes.

3. Hainanese chicken

Hainanese chicken, a staple of Singaporean cuisine, is renowned for its tender, poached chicken and fragrant rice, served with savory dipping sauces.

4. Herbal infusions

Herbal infusions, brewed from various plants, are valued for their soothing properties and diverse flavors, offering a caffeine-free alternative to traditional teas.

5. Half-shell oysters

Half-shell oysters are famed for their briny, fresh taste, often enjoyed raw with a squeeze of lemon or a dash of hot sauce, embodying the essence of the sea.

6. Halibut

Halibut is valued for its firm, white flesh and mild flavor, making it a versatile and popular choice for grilling, baking, and pan-searing.

7. Halibut steak

Halibut steak, with its thick, meaty texture, is a favorite among seafood lovers, offering a hearty and flavorful option for various culinary preparations.

8. Halloumi

Halloumi, a semi-hard cheese from Cyprus, is known for its unique squeaky texture and high melting point, perfect for grilling or frying.

9. Huevos divorciados

Huevos divorciados, a Mexican breakfast dish, features eggs with two different sauces, showcasing a delicious contrast of flavors.

10. Halva

Halva, a dense, sweet confection made from tahini, is cherished in Middle Eastern cuisine for its nutty flavor and crumbly texture.

11. Ham

Ham, cured pork leg, is celebrated worldwide for its rich, savory taste and versatility in sandwiches, salads, and festive meals.

12. Ham hock

Ham hock, a flavorful cut of pork, is often slow-cooked in soups and stews, imparting a deep, smoky flavor to dishes.

13. Half and half

Half and half, a blend of milk and cream, is celebrated for its perfect balance, enhancing the richness of coffee and recipes without being overly heavy.

14. Hamburg steak

Hamburg steak, a ground beef patty often served with gravy, is a comforting and hearty dish popular in various cuisines.

15. Hamburger

Hamburgers, iconic American fast food, are loved for their juicy beef patty, customizable toppings, and satisfying taste, making them a global favorite.

16. Hand pies

Hand pies are cherished for their convenient size and delicious fillings, offering a portable and tasty treat for any time of day.

17. Huevos motuleños

Huevos motuleños, a Yucatán specialty, combines eggs, beans, and plantains, creating a hearty and flavorful breakfast dish.

18. Hangtown fry

Hangtown fry, a unique dish combining fried oysters, bacon, and eggs, is a beloved part of California’s Gold Rush culinary history.

19. Hard cider

Hard cider, fermented apple juice, is celebrated for its crisp, refreshing taste and range of flavors, from sweet to dry.

20. Hamachi (yellowtail fish)

Hamachi, or yellowtail fish, is renowned in Japanese cuisine for its buttery texture and rich, umami flavor, often served as sashimi.

21. Hardtack

Hardtack, a simple, long-lasting biscuit, has historical significance as a staple for sailors and soldiers, valued for its durability.

22. Harissa

Harissa, a spicy North African chili paste, is loved for its bold, complex flavors, adding heat and depth to various dishes.

23. Hash browns

Hash browns, crispy shredded potatoes, are a beloved breakfast item, providing a satisfying crunch and savory taste.

24. Haunch (of venison)

Haunch of venison, a premium cut of deer meat, is prized for its lean, tender texture and rich, gamey flavor, often roasted to perfection.

25. Havarti cheese

Havarti cheese, a Danish semi-soft cheese, is known for its smooth, creamy texture and mild, buttery taste, perfect for sandwiches and cheese platters.

26. Hawaiian pizza

Hawaiian pizza, topped with ham and pineapple, is a controversial yet popular choice, offering a unique blend of sweet and savory flavors.

27. Hazelnut

Hazelnuts are valued for their rich, nutty flavor and versatility in both sweet and savory dishes, from chocolates to salads.

28. Hazelnut spread

Hazelnut spread, famously Nutella, is adored for its creamy texture and sweet, chocolatey taste, perfect for spreading on bread or baking.

29. Heath bar

Heath bars, with their crunchy toffee center and chocolate coating, are a beloved candy known for their satisfying texture and rich flavor.

30. Heavy cream

Heavy cream, with its high fat content, is essential in many recipes for its ability to add richness and smooth texture to dishes.

31. Hedgehog mushroom

Hedgehog mushrooms are appreciated for their firm texture and nutty flavor, adding a unique element to various culinary creations.

32. Heirloom beans

Heirloom beans, preserved for their unique flavors and colors, are cherished for their heritage and the diverse tastes they bring to dishes.

33. Halloumi salad

Halloumi salad combines the grilled cheese’s savory, salty flavor with fresh vegetables, creating a delicious and satisfying dish.

34. Hemp seeds

Hemp seeds are renowned for their nutritional benefits, including high protein and omega-3 content, making them a popular addition to health-conscious diets.

35. Herb butter

Herb butter, infused with fresh herbs, enhances dishes with its creamy texture and aromatic flavors, perfect for spreading or cooking.

36. Hibachi

Hibachi cooking, originating from Japan, is known for its high-heat grilling techniques, producing flavorful, seared meats and vegetables.

37. Herbal tea

Herbal tea, made from an array of herbs, spices, and flowers, is appreciated for its calming effects and wide range of flavors.

38. Herbes de Provence

Herbes de Provence, a blend of aromatic herbs, is used in French cuisine to impart a fragrant, savory flavor to roasted meats and vegetables.

39. Herring

Herring, a small, oily fish, is famous for its strong flavor and is often pickled, smoked, or salted, especially in Northern European cuisines.

40. Heirloom tomatoes

Heirloom tomatoes are celebrated for their vibrant colors and rich, sweet flavors, offering a superior taste compared to commercial varieties.

41. Hibiscus tea

Hibiscus tea, brewed from dried hibiscus flowers, is celebrated for its tart, cranberry-like flavor and potential health benefits.

42. Hog plum

Hog plums are appreciated for their tart, tangy flavor and versatility in culinary uses, from sauces to beverages in tropical regions.

43. Highball (cocktail)

The Highball cocktail, a simple mix of spirit and carbonated beverage, is famed for its refreshing taste and versatility in flavor combinations.

44. Hijiki

Hijiki, a type of seaweed, is known for its high nutrient content and is commonly used in Japanese cuisine for its earthy flavor and texture.

45. Hilsha fish

Hilsha fish, a staple in Bengali cuisine, is celebrated for its rich, oily flesh and distinctive flavor, often enjoyed in traditional dishes.

46. Ho fun noodles

Ho fun noodles, wide and flat rice noodles, are beloved in Chinese cuisine for their chewy texture and ability to absorb flavors in stir-fries and soups.

47. Hoagie

Hoagies, hearty sandwiches filled with meats, cheeses, and vegetables, are a beloved American classic, known for their satisfying size and variety.

48. Home fries

Home fries, diced and fried potatoes, are a classic breakfast side, loved for their crispy exterior and soft, fluffy interior.

49. Hot dog

Hot dogs, grilled sausages in buns, are iconic American street food, enjoyed for their savory flavor and wide array of toppings.

50. Hoisin sauce

Hoisin sauce, a thick, fragrant sauce, is a staple in Chinese cuisine, known for its sweet, salty, and slightly spicy flavor, perfect for dipping and cooking.

51. Hollandaise

Hollandaise sauce, a rich blend of egg yolk, butter, and lemon juice, is famous in French cuisine for its creamy texture and tangy flavor, often used on eggs Benedict.

52. Homard (lobster in French)

Homard, the French term for lobster, is celebrated for its sweet, tender meat and is considered a luxurious delicacy in gourmet cuisine.

53. Hot milk cake

Hot milk cake, known for its moist, tender crumb, is a simple yet delicious dessert, often enjoyed with a dusting of powdered sugar.

54. Hominy

Hominy, dried maize kernels, is a key ingredient in traditional dishes like pozole, valued for its chewy texture and ability to absorb flavors.

55. Honey

Honey, a natural sweetener, is cherished for its complex flavors and health benefits, used in everything from baking to beverages.

56. Honey garlic sauce

Honey garlic sauce is loved for its perfect balance of sweet and savory, often used as a glaze or dipping sauce for meats.

57. Honey glazed ham

Honey glazed ham is a festive favorite, known for its sweet, caramelized crust and tender, juicy meat, making it a holiday staple.

58. Hot cross buns

Hot cross buns, spiced sweet buns marked with a cross, are a traditional Easter treat, loved for their soft texture and fragrant spices.

59. Hoecake

Hoecakes, simple cornmeal pancakes, have historical significance in Southern cuisine, valued for their crispy edges and tender center.

60. Honeycomb

Honeycomb, with its waxy texture and sweet honey, is a natural treat enjoyed as a snack or a topping for various dishes.

61. Honeycrisp apples

Honeycrisp apples are prized for their crisp texture and perfectly balanced sweet-tart flavor, making them a favorite for eating fresh and baking.

62. Honeydew melon

Honeydew melon, known for its juicy, sweet flesh, is a refreshing fruit often enjoyed in salads and desserts.

63. Honeyed pears

Honeyed pears, poached or baked with honey, are cherished for their tender texture and enhanced sweetness, perfect as a dessert or snack.

64. Hahn Pinot Noir

Hahn Pinot Noir is celebrated for its smooth, fruity notes and elegant finish, making it a popular choice among wine enthusiasts.

65. Hopia (Filipino pastry)

Hopia, a flaky Filipino pastry filled with sweet mung bean or ube, is loved for its delicate texture and rich flavors.

66. Hoppin’ John

Hoppin’ John, a Southern dish of black-eyed peas and rice, is valued for its hearty, comforting flavors and cultural significance.

67. Hor fun

Hor fun, flat rice noodles, are celebrated in Cantonese cuisine for their silky texture and ability to absorb the rich flavors of sauces and meats.

68. Horchata

Horchata, a sweet, creamy beverage made from rice or almonds, is a refreshing favorite in Spanish and Latin American cuisines.

69. Horiatiki (Greek salad)

Horiatiki, or Greek salad, is beloved for its fresh, vibrant ingredients like tomatoes, cucumbers, olives, and feta, dressed simply with olive oil.

70. Hors d’oeuvre

Hors d’oeuvres, small, savory appetizers, are appreciated for their variety and elegance, often served at gatherings to whet the appetite.

71. Horse gram

Horse gram, a nutrient-dense legume, is valued in Indian cuisine for its health benefits and versatility in soups, stews, and salads.

72. Horseradish

Horseradish, with its pungent, spicy flavor, is a popular condiment, adding a sharp kick to meats, sauces, and dressings.

73. Hot chocolate

Hot chocolate, a rich, comforting beverage made from cocoa, is cherished worldwide for its warmth and indulgent flavor, especially in cold weather.

74. Honey mustard

Honey mustard, combining the sweetness of honey with the tang of mustard, is a popular condiment for dipping and dressing.

75. Hummus

Hummus, a creamy chickpea dip, is a Middle Eastern staple, valued for its smooth texture and rich, garlicky flavor.

76. Hot fudge

Hot fudge, a thick, chocolatey sauce, is a classic topping for ice cream, adding a rich, indulgent touch to desserts.

77. Hush puppy batter

Hush puppy batter, made from cornmeal and seasonings, is essential for creating the beloved Southern deep-fried snack.

78. Hot pot

Hot pot, a communal cooking style, is famous in Asian cuisine for its interactive dining experience and variety of flavorful ingredients cooked in broth.

79. Hot sauce

Hot sauce, with its spicy kick, is a favorite condiment for adding heat and flavor to a wide range of dishes.

80. Hot Toddy

Hot Toddy, a warm cocktail of whiskey, honey, and lemon, is cherished for its soothing properties, often enjoyed as a cold remedy.

81. Hovis bread

Hovis bread, a traditional British loaf, is loved for its wholesome, hearty texture and rich, malty flavor.

82. Huckleberries

Huckleberries, with their sweet-tart flavor, are a wild berry favorite, often used in jams, pies, and desserts.

83. Huevo duro (hard-boiled egg in Spanish)

Huevo duro, or hard-boiled egg, is a versatile, protein-packed food, perfect for snacking, salads, and sandwiches.

84. Hand-pulled noodles

Hand-pulled noodles, a staple in Chinese cuisine, are admired for their chewy texture and freshness, often featured in soups and stir-fries.

85. Hard-boiled eggs

Hard-boiled eggs are a nutritious and versatile snack, known for their firm whites and creamy yolks, perfect for salads and sandwiches.

86. Huevos rancheros

Huevos rancheros, a classic Mexican breakfast, features eggs on tortillas with salsa, providing a savory, satisfying start to the day.

87. Humita

Humita, a traditional South American dish made from fresh corn, is cherished for its creamy texture and sweet, savory flavor.

88. Hummingbird cake

Hummingbird cake, a Southern dessert with bananas, pineapple, and pecans, is loved for its moist, flavorful layers and rich cream cheese frosting.

89. Hickory nuts

Hickory nuts are prized for their rich, buttery taste and are often used in baking and cooking to add depth and texture.

90. Hungarian goulash

Hungarian goulash, a hearty stew of meat and paprika, is renowned for its rich, warming flavors and comforting, rustic appeal.

91. Hunkar begendi (Turkish eggplant dish)

Hunkar begendi, a Turkish eggplant dish, combines smoky, pureed eggplant with tender meat, offering a flavorful and luxurious culinary experience.

92. Haddock

Haddock is a famous fish for its mild flavor and tender texture, often used in British fish and chips, making it a beloved dish in many coastal regions.

93. Hush puppies

Hush puppies, deep-fried cornmeal balls, are a Southern favorite, known for their crispy exterior and soft, flavorful inside.

94. Hyacinth beans

Hyacinth beans, known for their vibrant color and nutritional value, are used in various global cuisines for their unique flavor and texture.

95. Hushpuppies

Hushpuppies, a classic Southern side dish, are celebrated for their golden, crispy exterior and tender, flavorful interior, often served with fried seafood.

96. Hypericum berries (not technically food, but used in some culinary preparations)

Hypericum berries, while not commonly eaten, are sometimes used in culinary presentations for their decorative appeal and potential medicinal properties.

97. Hydroponic vegetables

Hydroponic vegetables, grown without soil, are prized for their freshness and flavor, offering a sustainable and efficient way to produce food.

98. Honey roasted peanuts

Honey roasted peanuts are enjoyed for their sweet, crunchy coating, making them a beloved snack for all ages.

99. Haddock fillets

Haddock fillets are prized for their delicate, flaky texture and versatility in various recipes, from baking to grilling, enhancing a wide range of dishes.

100. Havermout (Dutch oatmeal)

Havermout, or Dutch oatmeal, is a traditional Dutch breakfast dish made from rolled oats.

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