100 FOODS THAT START WITH THE LETTER I (WITH IMAGES)

Exploring the culinary world through the alphabet can be a delightful adventure. From indulgent ice cream to intriguing Indian curries, we present a captivating journey through 100 foods that start with the letter I, each accompanied by mouthwatering images. Get ready to discover a diverse array of flavors and cuisines, all beginning with the same intriguing initial.

1. Icing

• Sweetens and decorates desserts.
• Provides a smooth texture.

2. Ichiban dashi (Japanese soup stock)

• Enhances umami flavor.
• Rich in nutrients.

3. Ice cream sandwich

• Delicious and convenient treat.
• Combines creamy and crunchy textures.

4. Ikan bakar (grilled fish)

• Rich in protein and omega-3.
• Traditional and flavorful.

5. Ice pops

• Refreshing and hydrating.
• Easy to make with natural ingredients.

6. Idli podi (spice mix)

• Adds flavor to meals.
• Contains beneficial spices.

7. Iceberg lettuce

• Low in calories.
• High water content aids hydration.

8. Ilama (a tropical fruit)

• Rich in vitamins and minerals.
• Sweet and refreshing.

9. Icebox cake

• Easy to prepare.
• No-bake dessert.

10. Iced bun

• Sweet and soft treat.
• Often enjoyed as a snack.

11. Ile flottante (floating islands dessert)

• Light and airy.
• Elegant presentation.

12. Iced coffee

• Refreshing caffeine boost.
• Versatile and customizable.

13. Irish oatmeal

• High in fiber.
• Provides sustained energy.

14. Iced lattes

• Creamy and refreshing.
• Can be flavored in various ways.

15. Iced mocha

• Combines coffee and chocolate.
• Refreshing and energizing.

16. Iced tea

• Hydrating and versatile.
• Can be flavored with fruits.

17. Iced vovo (Australian biscuit)

• Classic and nostalgic treat.
• Combines jam, icing, and coconut.

18. Imitation crab

• Affordable seafood alternative.
• Low in calories.

19. Ichigo daifuku (strawberry rice cake)

• Sweet and chewy.
• Delightful combination of fruit and mochi.

20. Icicle radish

• Crisp and mildly spicy.
• Rich in vitamins.

21. Ice cream

• Classic dessert.
• Endless flavor possibilities.

22. Icy pole (Australian ice pop)

• Refreshing and cooling.
• Often made with natural fruit juice.

23. Idiyappam (rice noodles)

• Light and fluffy.
• Versatile for sweet and savory dishes.

24. Iles flottantes

• Light and elegant dessert.
• Combines meringue and custard.

25. Ice cream cake

• Combines cake and ice cream.
• Perfect for celebrations.

26. Igname (a type of yam)

• Nutritious and versatile.
• Rich in vitamins and minerals.

27. Ika mata (raw fish)

• Fresh and healthy.
• Rich in omega-3 fatty acids.

28. Ice plant (vegetable)

• Crisp and succulent.
• High in antioxidants.

29. Ikan bilis (dried anchovies)

• Rich in protein and calcium.
• Adds umami flavor.

30. Izzio bread

• Artisanal and flavorful.
• Made with high-quality ingredients.

31. Ikura (salmon roe)

• Rich in omega-3 fatty acids.
• Luxurious and flavorful.

32. Iceberg slaw

• Crisp and refreshing.
• Low in calories.

33. Iced doughnut

• Sweet and indulgent.
• Often topped with colorful icing.

34. Ice wine

• Sweet and rich.
• Made from frozen grapes.

35. Imam bayildi (stuffed eggplant)

• Rich and flavorful.
• Vegan-friendly dish.

36. Imarti (Indian sweet)

• Sweet and crunchy.
• Often enjoyed during festivals.

37. Iced buns

• Sweet and soft treat.
• Often enjoyed as a snack.

38. Imperial mandarin

• Sweet and juicy.
• Rich in vitamin C.

39. Imperial rolls

• Crispy and savory.
• Often filled with vegetables or meat.

40. Impossible burger (plant-based meat)

• Meatless alternative.
• High in protein.

41. Inarizushi (sushi in tofu pockets)

• Sweet and savory.
• Popular Japanese snack.

42. Inca berries

• Tart and sweet.
• High in antioxidants.

43. Injera (Ethiopian flatbread)

• Spongy and tangy.
• Perfect for scooping stews.

44. Indian curry

• Rich and flavorful.
• Wide variety of ingredients.

45. Italian meatballs

• Savory and tender.
• Often served with pasta.

46. Indian mango

• Sweet and juicy.
• Rich in vitamins A and C.

47. Italian sub

• Hearty and filling.
• Layers of meat, cheese, and veggies.

48. Indomie (brand of instant noodles)

• Quick and convenient.
• Popular worldwide.

49. Indonesian fried rice

• Savory and spicy.
• Often served with a fried egg.

50. Inihaw (Filipino BBQ)

• Flavorful and smoky.
• Often marinated in sweet and savory sauces.

51. Injeolmi (Korean rice cake)

• Chewy and sweet.
• Often coated with soybean powder.

52. Instant mashed potatoes

• Quick and easy.
• Creamy texture.

53. Injera bread

• Spongy and tangy.
• Perfect for scooping stews.

54. Ink squid pasta

• Rich and briny.
• Distinctive black color.

55. Instant coffee

• Quick caffeine fix.
• Convenient and easy to prepare.

56. Indian paneer

• Soft and mild cheese.
• Versatile in many dishes.

57. Irish cream

• Rich and creamy.
• Often used in desserts and drinks.

58. Instant oatmeal

• Quick and nutritious.
• High in fiber.

59. Idli (South Indian rice cake)

• Light and fluffy.
• Often served with chutney.

60. Instant ramen

• Quick and flavorful.
• Popular convenience food.

61. Intermezzo (palate cleanser)

• Refreshing between courses.
• Often sorbet or granita.

62. Irish bacon

• Rich and savory.
• Often enjoyed with breakfast.

63. Ironweed (edible in some cultures)

• Bitter flavor.
• Sometimes used in traditional medicine.

64. Irish coffee

• Combines coffee and whiskey.
• Warm and invigorating.

65. Instant noodles

66. Indian fig

• Sweet and nutritious.
• Rich in vitamins and fiber.

67. Irish moss

• Rich in nutrients.
• Often used as a thickener.

68. Instant pudding

• Quick dessert.
• Creamy and sweet.

69. Irish soda bread

• Dense and hearty.
• Often enjoyed with butter.

70. Irish stew

• Hearty and comforting.
• Typically made with lamb and vegetables.

71. Italian wedding soup

• Savory and hearty.
• Contains meatballs and greens.

72. Iron-fortified cereals

• Nutrient-dense.
• Good for anemia prevention.

73. Irish butter

• Rich and creamy.
• High-quality dairy product.

74. Isaw (Filipino street food)

• Grilled chicken or pork intestines.
• Flavorful and unique.

75. Iskender kebab

• Savory and spicy.
• Served with pita and yogurt.

76. Israeli chocolate

• Rich and creamy.
• Often enjoyed as a treat.

77. Iced Lemon Cake

• A delightful dessert, this cake combines a moist, tangy lemon-flavored base.
• Perfect for any occasion.

78. Israeli orange

• Sweet and juicy.
• Rich in vitamin C.

79. Israeli salad

• Fresh and crunchy.
• Made with cucumbers and tomatoes.

80. Itak (Filipino fish)

• Often grilled or fried.
• Flavorful and rich in protein.

81. Italian beef

• Savory and tender.
• Often served with giardiniera.

82. Italian biscotti

• Crunchy and sweet.
• Perfect with coffee.

83. Ivar (a type of fish)

• Rich in omega-3.
• Often smoked or grilled.

84. Italian cheese

• Rich and flavorful.
• Wide variety of types.

85. Irish whiskey

• Smooth and rich.
• Often enjoyed neat or in cocktails.

86. Italian herbs

• Aromatic and flavorful.
• Commonly used in cooking.

87. Israeli couscous

• Chewy and versatile.
• Great in salads and stews.

88. Italian plum

• Sweet and juicy.
• Rich in vitamins and fiber.

89. Italian polenta

• Creamy and hearty.
• Made from cornmeal.

90. Irish lamb stew

• Hearty and flavorful.
• Often made with root vegetables.

91. Italian sorbetto

• Refreshing and fruity.
• Dairy-free dessert.

92. Itoen green tea

• Refreshing and antioxidant-rich.
• Popular Japanese brand.

93. Italian dressing

• Tangy and versatile.
• Great for salads and marinades.

94. Italian sausage

• Savory and spicy.
• Often used in pasta dishes.

95. Itlog na maalat (salted eggs)

• Salty and rich.
• Often served with tomatoes.

96. Italian truffle

• Earthy and aromatic.
• Luxurious ingredient.

97. Italian bread

• Crusty and soft.
• Perfect for sandwiches and dipping.

98. Iwashi (sardines)

• Rich in omega-3.
• Often grilled or canned.

99. Izgara köfte (Turkish meatballs)

• Savory and spicy.
• Often served with pita and salad.

100. Ikizukuri (live sashimi)

Fresh and delicate. – Traditional Japanese delicacy.