100 FOODS THAT START WITH THE LETTER K (WITH IMAGES)

We explore a fascinating culinary journey with “100 Foods That Start With the Letter K (With Images).” From exotic fruits and traditional dishes to delightful desserts and refreshing beverages, this collection showcases a diverse array of flavors and cultures. Each entry provides a glimpse into the unique characteristics and benefits of these delectable foods, accompanied by captivating images to enhance your experience. Dive in and discover the world of K-foods!

1. Kumquat

• Small citrus fruit
• Tart and tangy
• Eaten whole

2. Kyoho grapes

• Large, sweet grapes
• Juicy and flavorful
• Popular in Japan

3. Kachori (Indian snack)

• Spiced, stuffed pastry
• Crispy and flavorful
• Popular street food

4. Kadai paneer (Indian dish)

• Spiced paneer curry
• Rich in protein
• Delicious with naan

5. Kale salad

• Fresh, nutritious dish
• Rich in fiber and antioxidants
• Versatile and delicious

6. Kaffir lime

• Aromatic citrus fruit
• Enhances Thai cuisine
• Rich in antioxidants

7. Kahlua

• Coffee liqueur
• Adds depth to cocktails
• Used in desserts

8. Kabobs

• Skewered grilled meat/veggies
• Flavorful and versatile
• Perfect for barbecues

9. Kale

• Leafy green vegetable
• High in vitamins K and C
• Great in salads

10. Kiwi smoothie

• Blended kiwi drink
• Refreshing and nutritious
• Packed with vitamins

11.Kambu (pearl millet)

• Nutritious grain
• High in fiber
• Used in Indian cuisine

12. Kalimotxo (drink)

• Red wine and cola
• Refreshing and unique
• Popular in Spain

13. Kallumakkaya (mussels in Malayalam)

• Fresh seafood
• High in protein
• Flavorful in curries

14. Kamaboko (Japanese fish cake)

• Steamed fish paste
• Protein-rich
• Used in soups and ramen

15. Kanapki (Polish open sandwiches)

• Topped with meats/veggies
• Simple and tasty
• Great for appetizers

16. Kalakand (Indian sweet)

• Milk-based fudge
• Rich and creamy
• Popular festive treat

17. Kampyo (dried gourd strips)

• Used in sushi
• Rich in fiber
• Adds unique texture

18. Kanafa (Middle Eastern dessert)

• Sweet, cheese pastry
• Soaked in syrup
• Rich and indulgent

19. Kansas City barbecue

• Slow-cooked, saucy meats
• Smoky and flavorful
• Signature regional cuisine

20. Kanelsnegl (Danish cinnamon roll)

• Sweet, spiced pastry
• Soft and delicious
• Perfect with coffee

21. Kamikaze (cocktail)

• Vodka, triple sec, lime
• Bold and tangy
• Classic party drink

22. Kanji (Indian fermented drink)

• Spiced, tangy beverage
• Good for digestion
• Made from fermented grains

23. Kadhi (Indian yogurt-based soup)

• Tangy and spiced
• Cooling and nutritious
• Served with rice

24. Kapenta (dried fish)

• High in protein
• Popular in African cuisine
• Used in stews and soups

25. Kaolin (edible clay, sometimes consumed for health or tradition)

• Detoxifying properties
• Consumed for mineral content
• Traditional in some cultures

26. Kasha (buckwheat groats)

• Nutty-flavored grain
• High in fiber
• Common in Eastern Europe

27. Kapusniak (cabbage soup)

• Hearty Polish soup
• Rich in vitamins
• Comforting winter dish

28. Kanom krok (Thai dessert)

• Coconut-rice pancakes
• Sweet and savory
• Popular street food

29. Katlama (Pakistani flatbread)

• Crispy, spiced bread
• Served with curries
• Popular street food

30. Kashk (fermented dairy product)

• Tangy and rich
• Used in Middle Eastern dishes
• High in protein

31. Karahi (Indian/Pakistani cooking pot and dishes cooked in it)

• Used for spicy curries
• Retains heat well
• Essential in South Asian kitchens

32. Katzelsuppe (German cat’s tongue cookies)

• Light, crispy cookies
• Sweet and delicate
• Great with tea

33. Katsu (Japanese breaded cutlet)

• Crispy fried meat
• Served with sauce
• Delicious and crunchy

34. Kangkong (water spinach)

• Leafy green vegetable
• Rich in vitamins
• Common in Asian cuisine

35. Katsuobushi (dried bonito flakes)

• Savory, umami flavor
• Used in dashi broth
• Essential in Japanese cuisine

36. Kasseri (Greek cheese)

• Semi-hard, sheep milk cheese
• Melts well
• Great in baked dishes

37. Kipper snacks

• Smoked herring fillets
• Rich in omega-3
• Convenient snack

38. Kava

• Relaxing beverage
• Made from kava root
• Traditional in Pacific Islands

39. Kaymak (Turkish dairy product similar to clotted cream)

• Rich and creamy
• Spread on bread
• Often served with honey

40. Katte pongali (South Indian dish)

• Spiced rice and lentil dish
• Comforting and nutritious
• Often served for breakfast

41. Katsu curry

• Breaded cutlet with curry sauce
• Rich and flavorful
• Popular Japanese dish

42. Kefir

• Fermented milk drink
• Probiotic-rich
• Good for digestion

43. Ketchup

• Tomato-based condiment
• Sweet and tangy
• Versatile in cooking

44. Kutia (Eastern European wheat dish)

• Sweet, festive dish
• Made with grains and honey
• Traditional holiday food

45. Kidney beans

• Nutritious legume
• High in protein and fiber
• Versatile in cooking

46. Kazandibi (Turkish burnt milk pudding)

• Caramelized dessert
• Creamy and sweet
• Traditional Turkish treat

47. Kimchi

• Fermented cabbage
• Spicy and tangy
• Probiotic-rich

48. King crab

• Sweet, succulent meat
• High in protein
• Delicacy in seafood cuisine

49. Kielbasa

• Polish sausage
• Smoky and flavorful
• Great in stews and soups

50. Key lime pie

• Tangy dessert
• Made with Key lime juice
• Creamy and refreshing

51. Kippers

• Smoked herring
• Traditional British breakfast
• High in protein

52. Kingfish

• Firm, flavorful fish
• High in omega-3
• Great grilled or smoked

53. Keema

• Spiced minced meat
• Versatile in dishes
• High in protein

54. Kit Kat

• Chocolate-covered wafer
• Crunchy and sweet
• Popular worldwide

55. Kitchen sink cookies

• Loaded with mix-ins
• Sweet and chewy
• Fun to customize

56. Kirsch

• Cherry brandy
• Used in desserts
• Adds a fruity kick

57. Kiwano (horned melon)

• Exotic fruit
• Tangy and refreshing
• High in vitamin C

58. Kiwi

• Sweet and tart fruit
• Rich in vitamin C
• Great in salads

59. Kale chips

• Baked, crispy snack
• Healthy alternative to chips
• Rich in nutrients

60. Kitfo

• Ethiopian spiced raw beef
• Rich and flavorful
• Served with injera

61. Knish

• Stuffed pastry
• Savory or sweet filling
• Popular in Jewish cuisine

62. Knockwurst

• German sausage
• Smoky and spicy
• Delicious grilled

63. Kissel

• Fruit dessert
• Thickened with starch
• Popular in Eastern Europe

64. Kofta

• Spiced meatballs
• Versatile in cooking
• High in protein

65. Kohlrabi

• Crunchy vegetable
• Mild and sweet
• Rich in vitamin C

66. Korean barbecue

• Grilled marinated meats
• Flavorful and interactive
• Popular in Korean cuisine

67. Kokam

• Sour fruit
• Used in Indian cuisine
• Adds tangy flavor

68. Kombucha

• Fermented tea
• Probiotic-rich
• Refreshing and tangy

69. Kolbasa

• Eastern European sausage
• Smoky and flavorful
• Great in stews

70. Kombu

• Edible seaweed
• Rich in umami
• Used in dashi broth

71. Knotweed

• Edible plant
• Tart flavor
• Used in salads

72. Konjac

• Konjac is a root vegetable native to Asia.
• High in fiber
• Low in calories
• Gluten-free

73. Konnyaku (a type of jelly)

• Made from konjac root
• Low in calories
• Chewy texture

74. Koji

• Fermented rice
• Used in sake and miso
• Adds umami flavor

75. Korean pear

• Crisp and juicy fruit
• Sweet and refreshing
• Rich in fiber

76. Korma

• Mild curry dish
• Creamy and spiced
• Popular in Indian cuisine

77. Kosher dill pickles

• Tangy and crunchy
• Made with dill
• Classic snack

78. Kulfi (Indian ice cream)

• Creamy and dense
• Flavored with cardamom
• Refreshing treat

79. Kotlet (Persian meat patties)

• Spiced meat patties
• Rich in flavor
• High in protein

80. Kurrat (Egyptian leek)

• Mild-flavored vegetable
• Used in soups
• Rich in vitamins

81. Kourabiedes (Greek cookies)

• Almond shortbread cookies
• Powdered sugar coating
• Festive treat

82. Kraut (short for sauerkraut)

• Fermented cabbage
• Tangy and crunchy
• Probiotic-rich

83. Kosher salt

• Coarse-grained salt
• Enhances flavor
• Essential in cooking

84. Krispies (as in Rice Krispies)

• Crunchy cereal
• Used in treats
• Popular breakfast

85. Krupuk (Indonesian crackers)

• Crispy and light
• Made from starch
• Great with dips

86. Kuchen (German cake)

• Sweet, yeasty cake
• Often topped with fruit
• Traditional dessert

87. Kringle (Scandinavian pastry)

• Sweet, filled pastry
• Flaky and delicious
• Popular in holidays

88. Kugel

• Noodle pudding
• Sweet or savory
• Jewish holiday dish

89. Kugelhopf

• Yeast-based cake
• Rich and buttery
• Traditional in Europe

90. Knackwurst

• German sausage
• Mild and flavorful
• Perfect for grilling

91. Kumera (sweet potato in Maori)

• Starchy root vegetable
• Sweet and nutritious
• High in fiber

92. Kway teow (rice noodles)

• Flat rice noodles
• Used in stir-fries
• Popular in Southeast Asia

93. Kung Pao chicken

• Spicy Chinese dish
• Stir-fried with peanuts
• Flavorful and popular

94. Kouign-amann (Breton pastry)

• Buttery, sweet pastry
• Caramelized layers
• Delightfully rich

95. Kushari (Egyptian dish)

• Rice, lentils, pasta
• Topped with sauce
• Comfort food

96. Kolache

• Pastry with filling
• Sweet or savory
• Popular in Central Europe

97. Kvass

• Fermented rye drink
• Slightly alcoholic
• Refreshing and tangy

98. Kvetch (Yiddish for complaining, sometimes used for foods too tart or bitter)

• Describes food
• Often sour or bitter
• Used humorously

99. Kudzu

• Edible plant
• Used in jellies
• Traditional in Asian cuisine

100. Kabocha (Japanese pumpkin)

• Sweet, nutty flavor
• Rich in vitamins A and C
• Great in soups and stews