Embark on a culinary adventure with our extensive list of foods that start with the letter “N”! Whether you’re a food enthusiast, a cooking aficionado, or just curious about what delicious dishes and ingredients begin with “N”, this article is for you. We’ve gathered 100 diverse and delightful foods, complete with images, to spark your culinary imagination. From nutritious nibbles to nourishing meals, discover new flavors, learn about exotic ingredients, and celebrate the wide array of foods that all start with the letter “N”.

1. Nuts

  • Edible seeds or fruits from various trees and plants, often eaten as snacks.
  • High in healthy fats, protein, and fiber.

2. Naan Bread

  • Traditional Indian leavened bread known for its soft, chewy texture and slightly charred surface.
  • Complements a variety of dishes and can be stuffed with different fillings.

3. Nutter Butter

  • Peanut butter sandwich cookies with a distinctive shape and flavor.
  • Sweet and nutty, great for satisfying cravings.

4. Nacho Chips

  • Corn tortilla chips that are often seasoned and served with dips or melted cheese.
  • Perfect for snacking and pairing with various dips.

5. Navy Beans

  • Small white beans, often used in soups and stews.
  • High in protein and fiber, good for heart health.

6. Natural Yogurt

  • Plain yogurt without added sugars or flavors, known for its probiotic content.
  • Supports digestive health and is versatile for both savory and sweet dishes.

7. Nankhatai (Indian Cookies)

  • Traditional Indian shortbread cookies flavored with cardamom and sometimes topped with nuts.
  • Delicious, melt-in-the-mouth texture, and a perfect tea-time treat.

8. Nut Roast

  • A vegetarian dish made from nuts, vegetables, and grains, often served as a holiday main course.
  • High in protein and fiber, hearty and flavorful.

9. Napa Cabbage

  • A type of Chinese cabbage with crisp, tender leaves, used in salads, stir-fries, and kimchi.
  • Low in calories and high in vitamins and fiber.

10. Napoleon Cake

  • A layered pastry dessert made with puff pastry and cream, known for its flaky texture.
  • Indulgent and perfect for special occasions.

11. Nut Bread

12. Napolitan Pizza

  • Authentic Italian pizza with a thin, soft crust, topped with tomatoes, mozzarella, and basil.
  • Simple yet flavorful, often considered the gold standard of pizzas.

13. Narangi (Indian Orange)

  • A citrus fruit similar to an orange, known for its tangy and sweet flavor.
  • Rich in vitamin C and great for hydration.

14. Nectarine Juice

  • Fresh juice made from nectarines, sweet and slightly tangy.
  • Hydrating and rich in antioxidants.

15. Nashi Pear

  • A crisp and juicy Asian pear, known for its round shape and sweet flavor.
  • Hydrating and rich in fiber.

16. Navel Oranges

  • A sweet and seedless orange variety, known for its easy-to-peel skin.
  • High in vitamin C, great for snacking and juicing.

17. Nasi Goreng

  • Indonesian fried rice dish with a mix of vegetables, meat, and spices.
  • Hearty, flavorful, and easy to customize.

18. Noodle Soup

  • A comforting soup made with noodles and various ingredients like meat and vegetables.
  • Nutritious and filling, customizable.

19. Nasi Ulam

  • A Malaysian herb rice salad with a mix of raw vegetables and herbs.
  • Refreshing and packed with vitamins and antioxidants.

20. Natilla

  • A creamy Spanish custard dessert flavored with cinnamon and lemon.
  • Smooth and comforting, perfect for dessert.

21. Naengmyeon (Korean Cold Noodles)

  • A Korean dish of chewy buckwheat noodles served in a cold, tangy broth, often with vegetables and boiled egg.
  • Refreshing and perfect for hot weather, also nutritious.

22. Navarin (Lamb Stew)

  • A French lamb stew with vegetables, often made in spring with young lamb and fresh produce.
  • Rich in flavor and nutrients, perfect for a hearty meal.

23. Nashifruit (Bengal Quince)

  • Also known as bael, a fruit used in traditional medicine and beverages.
  • Known for its digestive benefits and cooling properties.

24. Navette Cookies

Image Source:beinspired.au
  • French cookies flavored with orange blossom, typically enjoyed during Lent.
  • Delicate and aromatic, perfect with tea or coffee.

25. Navy Bean Soup

  • A hearty soup made with navy beans, vegetables, and often ham.
  • Rich in protein and fiber, very filling.

26. Nachos

  • A dish of tortilla chips topped with melted cheese and various toppings like jalapenos, beans, and meats.
  • A customizable and shareable snack or appetizer.

27. Neapolitan Ice Cream

  • Ice cream with three flavors (chocolate, vanilla, and strawberry) side by side.
  • Offers variety and satisfies multiple flavor cravings.

28. Nargisi Kofta

  • An Indian dish of meatballs stuffed with boiled eggs, cooked in a rich gravy.
  • Protein-packed and flavorful.

29. Necco Wafers

  • A classic American candy consisting of hard, sugar-based discs in various flavors.
  • Nostalgic treat with a variety of flavors.

30. Nectar

Two honey bees collecting nectar from daisy flowers realistic icons set on white background isolated vector illustration
  • Sweet liquid produced by flowers, often used in beverages and desserts.
  • Natural sweetener with floral notes.

31. Nettle Tea

  • Herbal tea made from dried nettle leaves, known for its health benefits.
  • Supports digestion, reduces inflammation, and detoxifies.

32. Nutritional Yeast

  • A deactivated yeast with a cheesy, nutty flavor, often used in vegan cooking.
  • High in B-vitamins and protein, great for flavoring dishes.

33. Nectarine Pie

  • A dessert pie filled with sweet, ripe nectarines.
  • Seasonal treat, rich in flavor and vitamins.

34. Neep (Scottish Term for Turnip)

  • A root vegetable also known as rutabaga, commonly used in Scottish cuisine.
  • High in fiber and vitamin C.

35. Negimaki (Japanese Grilled Skewers)

  • Beef or chicken wrapped around scallions, grilled with a teriyaki glaze.
  • Protein-rich and flavorful appetizer or main dish.

36. Negroni (Cocktail)

  • A classic Italian cocktail made with gin, vermouth, and Campari.
  • Bold and balanced, great as an aperitif.

37. Neopolitan Pizza

  • Traditional Italian pizza with a thin, soft crust and simple toppings.
  • Authentic and flavorful, made with fresh ingredients.

38. Nebbiolo (Grape)

  • A red grape variety from Italy, used to make Barolo and Barbaresco wines.
  • Produces complex and age-worthy wines.

39. Nesselrode Pie

  • A classic dessert pie made with chestnut puree, candied fruits, and rum.
  • Rich and indulgent, with a unique flavor profile.

40. Nettle Soup

  • A nutritious soup made with stinging nettles, known for its earthy flavor.
  • High in vitamins and minerals, supports detoxification.

41. Nectarine

  • A smooth-skinned variety of peach, known for its juicy and sweet flesh.
  • Rich in vitamins A and C, hydrating.

42. Neufchâtel Cheese

  • A soft, creamy cheese from France, similar to cream cheese but with less fat.
  • Rich and creamy, great for spreads and desserts.

43. New England Clam Chowder

  • A creamy soup made with clams, potatoes, and onions.
  • Hearty and satisfying, rich in protein and flavor.

44. Nutmeg Cake

  • A spiced cake flavored with nutmeg, often enjoyed during the holidays.
  • Rich and aromatic, perfect for festive occasions.

45. New York Cheesecake

  • A rich and creamy cheesecake with a dense texture, often served plain or with fruit toppings.
  • Decadent dessert, satisfying and flavorful.

46. Nepali Momos

  • Nepalese dumplings filled with meat or vegetables, often served with spicy dipping sauce.
  • Delicious and versatile, perfect for snacking or a meal.

47. Newburg Sauce

  • A rich, creamy sauce made with butter, cream, sherry, and egg yolks, often served with seafood.
  • Adds luxurious flavor to dishes.

48. Nutella Pancakes

  • Pancakes filled or topped with Nutella, often enjoyed for breakfast.
  • Decadent and satisfying, loved by kids and adults alike.

49. Newfoundland Cod

  • Atlantic cod fish from the waters around Newfoundland, known for its mild flavor and flaky texture.
  • High in protein and omega-3 fatty acids.

50. Nibbles

  • Small snacks or appetizers, often served at parties or gatherings.
  • Convenient and perfect for social settings.

51. Nicoise Salad

  • A French salad with tomatoes, hard-boiled eggs, olives, anchovies, and tuna.
  • Balanced and nutritious, rich in protein and healthy fats.

52. New York Strip Steak

  • A popular cut of beef steak known for its tenderness and flavor.
  • High in protein, great for grilling or pan-searing.

53. Nigella Seeds

  • Tiny black seeds with a slightly bitter, nutty flavor, used as a spice in various cuisines.
  • High in antioxidants and anti-inflammatory properties.

54. Nigerian Jollof Rice

  • A popular West African dish made with rice, tomatoes, and spices.
  • Flavorful and versatile, can be paired with various proteins.

55. Nightshade Vegetables

  • A group of vegetables including tomatoes, peppers, eggplants, and potatoes.
  • Rich in vitamins, minerals, and antioxidants.

56. Nigiri

  • A type of sushi consisting of a slice of raw fish atop a small bed of vinegared rice.
  • Low in calories, high in protein and omega-3 fatty acids.

57. Nigiri Sushi

  • Sushi made with a slice of raw fish pressed over vinegared rice.
  • Fresh and nutritious, great source of protein and omega-3s.

58. Nicosia Salad

  • Similar to Niçoise salad, typically includes ingredients like fresh vegetables, feta cheese, and olives.
  • Light, refreshing, and nutrient-dense.

59. Nikujaga (Japanese Meat and Potatoes)

  • A Japanese dish of simmered meat and potatoes in a sweet and savory broth.
  • Comforting and hearty, perfect for a family meal.

60. Nilaga (Filipino Boiled Beef Soup)

  • A Filipino soup made with beef, vegetables, and often corn and potatoes.
  • Nutritious and filling, great for a hearty meal.

61. Nilgiri Tea

  • A type of black tea from the Nilgiri Hills in India, known for its fragrant and brisk flavor.
  • Refreshing and rich in antioxidants.

62. Nilla Wafers

  • Small, round vanilla-flavored cookies, often used in desserts like banana pudding.
  • Versatile and great for snacking or baking.

63. Nimki (Indian Snack)

  • A savory, crispy Indian snack made from flour and spices.
  • Perfect for tea-time, crunchy and flavorful.

64. Nine-Layer Dip

  • A layered appetizer with ingredients like beans, cheese, sour cream, guacamole, and salsa.
  • Great for parties, packed with flavors and textures.

65. Nisperos (Loquat in Spanish)

  • A small, orange fruit with a tangy-sweet flavor, known as loquat.
  • Rich in vitamins A and C, refreshing.

66. Nasi Lemak

  • A Malaysian dish of coconut rice served with sambal, fried anchovies, peanuts, and boiled egg.
  • Aromatic and balanced meal.

67. Nixtamal (Processed Corn)

  • Corn treated with lime to remove the hull, used in making masa for tortillas and tamales.
  • Improves nutritional value of corn, rich in calcium.

68. Njuda (Spreadable Italian Sausage)

  • A spicy, spreadable sausage from Italy, often used as a condiment or pizza topping.
  • Benefits: Adds rich, smoky flavor to dishes.

69. Nut Cookies

  • Cookies made with various nuts, offering a crunchy texture and rich flavor.
  • Nutritious and satisfying, great for snacking.

70. Nockerl (Austrian Dumpling)

  • Light, airy dumplings from Austria, often served with a sweet sauce.
  • Delicate and delicious, perfect for dessert.

71. No-Knead Bread

  • A type of bread that requires minimal effort and no kneading, baked in a Dutch oven.
  • Easy to make, with a crispy crust and soft interior.

72. Niter Kibbeh (Ethiopian Clarified Butter)

  • Spiced clarified butter used in Ethiopian cooking.
  • Adds depth and flavor to dishes, high in healthy fats.

73. Noodles

  • Versatile pasta made from wheat, rice, or other grains, used in many cuisines.
  • Quick to cook, can be used in a variety of dishes.

74. Nori

  • Dried seaweed sheets used in sushi and as a seasoning.
  • Rich in vitamins and minerals, low in calories.

75. Newcastle Brown Ale

  • A popular English brown ale with a rich, malty flavor.
  • Smooth and flavorful, great for pairing with hearty dishes.

76. Nihari (Pakistani Stew)

  • A slow-cooked Pakistani stew made with meat, often served for breakfast.
  • Rich and flavorful, high in protein.

77. Nougat

  • A sweet confection made with sugar, honey, and nuts.
  • Rich and chewy, perfect for satisfying a sweet tooth.

78. Nouveau Wine

  • Young wine bottled and sold in the same year it’s harvested, often light and fruity.
  • Fresh and vibrant, great for casual drinking.

79. Nutrient Broth

  • A broth rich in vitamins and minerals, often used in scientific and culinary applications.
  • Nourishing and versatile, great for soups and health drinks.

80. Nuoc Cham (Vietnamese Dipping Sauce)

  • A Vietnamese sauce made from fish sauce, lime juice, sugar, and chili.
  • Adds a tangy and spicy kick to dishes.

81. Nurnberger Sausage

  • Small, flavorful sausages from Nuremberg, Germany, often grilled or pan-fried.
  • Packed with spices, perfect for grilling.

82. Nanking Cherry

  • A small, tart cherry variety used in jams, jellies, and desserts.
  • Rich in antioxidants and vitamins, great for immune support.

83. Nut Butter

  • A spread made from ground nuts, like peanut or almond butter.
  • High in protein and healthy fats, versatile and delicious.

84. Norwegian Salmon

  • High-quality salmon from Norway, known for its rich flavor and texture.
  • High in omega-3 fatty acids, great for heart health.

85. Nut Cracker

  • A tool used to crack open nuts.
  • Essential for enjoying whole nuts.

86. No-Bake Cookies

  • Introduction: Easy-to-make cookies that require no baking, often made with oats, peanut butter, and chocolate.
  • Benefits: Quick to prepare, delicious and satisfying.

87. Nutcracker (Drink)

  • A festive cocktail often made with a mix of rum, eggnog, and spices.
  • Rich and creamy, perfect for holiday celebrations.

88. Nutella

  • A popular hazelnut chocolate spread, often used on bread, pancakes, and in desserts.
  • Delicious and versatile, great for sweet treats.

89. Nutella Crepes

  • Thin French pancakes filled with Nutella, often served with fruit.
  • Sweet and indulgent, perfect for breakfast or dessert.

90. Nori Rolls

  • Sushi rolls wrapped in nori (seaweed), often filled with rice, vegetables, and seafood.
  • Healthy and nutritious, great source of protein and vitamins.

91. Nutella Spread

  • Hazelnut chocolate spread used on various foods or in baking.
  • Adds a sweet, nutty flavor to snacks and desserts.

92. Nutmeg

  • A warm, aromatic spice used in both sweet and savory dishes.
  • Adds depth and warmth to recipes, has medicinal properties.

93. New Potatoes

  • Young, small potatoes with tender skin, often boiled or roasted.
  • Low in calories, high in fiber and vitamins.

94. Nutmeg Ice Cream

  • Ice cream flavored with nutmeg, offering a warm and spicy taste.
  • Unique and flavorful, perfect for a change from traditional flavors.

95. Napoleon Dessert

  • Another term for Napoleon cake, a multi-layered pastry filled with cream or custard.
  • Deliciously rich and satisfying.

96. Nutrition Bars

  • Snack bars designed to provide essential nutrients and energy.
  • Convenient and healthy, perfect for on-the-go.

97. Nova Lox

  • Cold-smoked salmon, often served on bagels with cream cheese.
  • High in omega-3s, flavorful and delicious.

98. Naan

  • A popular Indian flatbread baked in a tandoor oven, often served with curries and stews.
  • Versatile and great for scooping up flavorful dishes.

99. Nuts and Bolts (Snack Mix)

  • A savory snack mix typically made with cereals, nuts, pretzels, and seasoning.
  • Crunchy and flavorful, perfect for parties.

100. Nacho Cheese

  • Creamy, melted cheese sauce typically used for dipping or topping nachos.
  • Adds a rich, savory flavor to snacks and appetizers.
Visited 5 times, 1 visit(s) today