100 FOODS THAT START WITH THE LETTER Q (WITH IMAGES)

Discover the diverse and intriguing world of foods that start with the letter “Q” in our curated list of 100 items. This comprehensive guide features a range of foods from around the globe, complete with images to help you visualize each entry. From unique fruits and vegetables to specialty dishes and ingredients, this list is perfect for culinary enthusiasts and anyone looking to expand their food knowledge. Dive into this fascinating assortment and explore the many flavors and textures that the letter “Q” has to offer!

1. Quark (Cheese)

A fresh dairy product similar to cottage cheese, high in protein and calcium.

• High in Protein: Supports muscle growth and repair.
• Rich in Calcium: Promotes bone health.
• Low in Fat: Suitable for weight management.

2. Qurs (type of Ayurvedic medicine, sometimes edible)

A traditional Ayurvedic remedy made from natural herbs for holistic health benefits.

• Natural Ingredients: Safe and free from synthetic chemicals.
• Balances Doshas: Promotes overall well-being.
• Versatile Uses: Can be used for various health conditions.

3. Quail Curry

A savory dish featuring tender quail meat cooked in a flavorful curry sauce.

• High in Protein: Supports muscle health.
• Rich in Iron: Boosts red blood cell production.
• Flavorful and Nutritious: Combines spices for a healthy meal.

4. Quail Eggs

Small, nutrient-dense eggs with a rich flavor and numerous health benefits.

• High in Protein: Supports muscle development.
• Rich in Vitamins: Provides B vitamins and vitamin A.
• Low in Calories: Ideal for a healthy diet.

5. Quinceanera Cake

A special cake for a quinceanera celebration, symbolizing tradition and festivity.

• Celebratory Symbol: Marks a significant life milestone.
• Variety of Flavors: Can be customized to taste.
• Decorative and Beautiful: Adds elegance to the event.

6. Quark Bread

A moist, protein-rich bread made with quark cheese for added nutrition.

• High in Protein: Beneficial for muscle health.
• Moist Texture: Enjoyable and soft.
• Nutritious: Contains essential nutrients.

7. Quark Cheesecake

A light and creamy cheesecake made with quark cheese, offering a lower-fat option.

• Lower in Fat: Healthier than traditional cheesecakes.
• Rich in Protein: Supports muscle growth.
• Delicious and Creamy: Satisfies dessert cravings.

8. Quatre-Quarts Cake

A classic French pound cake made with equal parts of flour, sugar, eggs, and butter.

• Simple Ingredients: Easy to make.
• Rich Flavor: Buttery and delicious.
• Versatile: Can be served with various toppings.

9. Quark Rolls

Soft, protein-rich rolls made with quark cheese for added nutritional value.

• High in Protein: Supports muscle development.
• Moist and Soft: Pleasant texture.
• Nutritious and Tasty: Great for snacking or meals.

10. Quarktorte (German Cheesecake)

A traditional German cheesecake made with quark cheese, offering a lighter option.

• Lighter Cheesecake: Lower in fat than regular cheesecakes.
• Rich in Protein: Supports muscle health.
• Delicious Flavor: Satisfies sweet cravings.

11. Quatre-Épices (Spice Mix)

A flavorful French spice mix typically containing pepper, cloves, nutmeg, and ginger.

• Versatile Seasoning: Enhances various dishes.
• Rich Flavor: Adds depth and warmth.
• Aromatic: Elevates culinary experiences.

12. Quick Polenta

A fast-cooking version of traditional polenta, perfect for quick meals.

• Easy to Prepare: Saves time in the kitchen.
• Versatile: Can be served in various ways.
• Nutritious: Provides essential vitamins and minerals.

13. Quatre-Épices Pears

Pears poached or baked with the aromatic quatre-épices spice mix for a flavorful dessert.

• Healthy Dessert: Fruit-based and nutritious.
• Aromatic and Flavorful: Enhanced with spices.
• Simple to Make: Easy and quick preparation.

14. Quatre-Quarts (French Pound Cake)

A rich and buttery French pound cake made with equal parts flour, sugar, eggs, and butter.

• Simple Recipe: Easy to follow.
• Rich and Moist: Delicious texture.
• Versatile: Can be paired with various toppings.

15. Quark Dip

A creamy, protein-rich dip made with quark cheese, perfect for vegetables or crackers.

• High in Protein: Great for muscle health.
• Low in Fat: Healthier snack option.
• Versatile: Can be flavored in many ways.

16. Queen Anne Cherry

A variety of sweet cherry known for its large size and excellent flavor.

• Rich in Antioxidants: Supports overall health.
• Sweet and Juicy: Delicious to eat.
• Nutrient-Dense: Provides vitamins and minerals.

17. Queen Anne’s Lace (Edible Flowers)

Delicate, edible flowers that add a touch of elegance and flavor to dishes.

• Aesthetic Appeal: Enhances presentation.
• Edible and Nutritious: Adds vitamins and minerals.
• Flavorful: Offers a mild, carrot-like taste.

18. Queen Apple

A variety of apple known for its crisp texture and sweet flavor.

• Rich in Fiber: Supports digestive health.
• Sweet and Crisp: Enjoyable to eat.
• Nutrient-Rich: Provides vitamins and antioxidants.

19. Queen Cake

A traditional small cake or cupcake, often flavored with currants or other fruits.

• Portable Snack: Easy to take on the go.
• Delicious and Sweet: Satisfies cravings.
• Versatile: Can be made with various flavors.

20. Queen of Puddings

A traditional British dessert made with layers of bread, jam, and meringue.

• Classic Dessert: Rich in tradition.
• Layered and Flavorful: Offers various textures.
• Sweet and Satisfying: Perfect for dessert lovers.

21. Queen Olive

A large, firm olive known for its mild flavor, often used in cocktails and salads.

• Rich in Healthy Fats: Supports heart health.
• Mild and Pleasant Flavor: Versatile in dishes.
• Nutritious: Provides vitamins and minerals.

22. Quercetin-Rich Foods

Foods high in quercetin, a powerful antioxidant found in fruits and vegetables.

• Antioxidant Properties: Fights free radicals.
• Anti-Inflammatory: Reduces inflammation.
• Boosts Immunity: Supports overall health.

23. Quenelle

A delicate dumpling made from fish, meat, or vegetables, often served in a rich sauce.

• Elegant Dish: Sophisticated presentation.
• High in Protein: Supports muscle health.
• Versatile: Can be made with various ingredients.

24. Queso

A creamy cheese dip commonly served with tortilla chips in Mexican cuisine.

• Rich and Creamy: Delicious taste.
• Versatile: Can be spiced to preference.
• Crowd-Pleaser: Popular at gatherings.

25. Quercetin Capsules (Supplement)

Dietary supplements containing quercetin, known for their antioxidant properties.

• Antioxidant Benefits: Protects cells from damage.
• Anti-Inflammatory: Reduces inflammation.
• Supports Immunity: Boosts the immune system.

26. Quercetin-Enriched Tea

Tea infused with quercetin, offering antioxidant and anti-inflammatory benefits.

• Antioxidant-Rich: Promotes overall health.
• Calming and Soothing: Perfect for relaxation.
• Natural Ingredients: Free from artificial additives.

27. Quench (Drink)

A hydrating and refreshing beverage designed to replenish electrolytes.

• Hydrates Quickly: Ideal for rehydration.
• Rich in Electrolytes: Supports bodily functions.
• Refreshing Flavor: Enjoyable to drink.

28. Quercus (Acorns Used in Cooking)

Acorns from oak trees, used in various traditional dishes for their nutty flavor.

• Rich in Nutrients: Provides essential vitamins and minerals.
• Unique Flavor: Adds a distinct taste to dishes.
• Versatile: Can be used in many recipes.

29. Quesadilla

A Mexican dish made with tortillas filled with cheese and other ingredients, grilled to perfection.

• Quick and Easy: Simple to prepare.
• Delicious and Cheesy: Satisfies cravings.
• Versatile: Can be filled with various ingredients.

30. Quesito (Puerto Rican Pastry)

A sweet pastry filled with cream cheese, popular in Puerto Rican cuisine.

• Sweet and Creamy: Delicious treat.
• Portable Snack: Easy to take on the go.
• Traditional Flavor: Rich in cultural heritage.

31. Quenepa (Fruit)

A tropical fruit also known as Spanish lime, enjoyed for its sweet and tangy flavor.

• Rich in Vitamin C: Supports immune health.
• Sweet and Tangy: Refreshing taste.
• Nutritious: Provides essential vitamins and minerals.

32. Queso Blanco

A mild, fresh white cheese commonly used in Latin American cuisine.

• Mild and Creamy: Pleasant flavor.
• Versatile: Can be used in various dishes.
• Rich in Calcium: Supports bone health.

33. Queso Flameado

A melted cheese dish often served flambéed, typically enjoyed with tortillas.

• Rich and Gooey: Delightful texture.
• Flavorful: Enhanced with spices.
• Perfect for Sharing: Ideal for gatherings.

34. Queso Fresco

A soft, crumbly cheese used in Mexican cuisine, known for its fresh, mild flavor.

• Fresh and Mild: Enjoyable taste.
• Versatile: Can be used in many dishes.
• Nutritious: Provides calcium and protein.

35. Quetzalcoatl Cake (Named After the Aztec God)

A decorative and flavorful cake inspired by Aztec mythology.

• Cultural Significance: Rich in history.
• Flavorful and Beautiful: Enjoyable to eat and look at.
• Unique Design: Memorable presentation.

36. Quest Bars (Protein Bars)

High-protein bars designed for on-the-go nutrition and energy.

• High in Protein: Supports muscle growth.
• Convenient: Perfect for busy lifestyles.
• Variety of Flavors: Suits different tastes.

37. Quetsch (Type of Plum)

A variety of plum known for its sweet flavor and versatility in cooking.

• Rich in Vitamins: Provides essential nutrients.
• Sweet and Juicy: Delicious taste.
• Versatile: Can be used in various recipes.

38. Queso Fundido

A rich, melted cheese dish often served with chorizo and tortillas.

• Cheesy and Flavorful: Deliciously rich.
• Perfect for Sharing: Ideal for social gatherings.
• Versatile: Can be customized with different ingredients.

39. Quetzalcoatlus (Fantasy Dish Named After the Pterosaur, for Fun)

A whimsical, imaginative dish inspired by the giant pterosaur Quetzalcoatlus.

• Fun and Creative: Sparks imagination.
• Unique Presentation: Memorable dish.
• Playful Experience: Adds excitement to dining.

40. Quiche

A savory tart filled with eggs, cheese, and various ingredients, baked to perfection.

• Versatile Dish: Can include various fillings.
• Rich and Savory: Satisfies hunger.
• Easy to Prepare: Simple recipe.

41. Quiche Lorraine

A classic French quiche made with bacon, cheese, and a rich egg custard.

• Traditional Flavor: Rich and delicious.
• Protein-Rich: Supports muscle health.
• Versatile: Suitable for any meal.

42. Quick Bread

A type of bread made without yeast, often using baking powder or soda for leavening.

• Fast and Easy: Quick to prepare.
• Variety of Flavors: Can be sweet or savory.
• Convenient: Great for last-minute baking.

43. Quick Oats

Oats that have been pre-cooked and dried for faster cooking times.

• Quick to Prepare: Saves time.
• Nutritious: Provides fiber and vitamins.
• Versatile: Can be used in various recipes.

44. Quick Pickle

Vegetables pickled in a brine solution for a short period, providing a fast, tangy snack.

• Fast and Easy: Quick preparation.
• Tangy and Crunchy: Delicious flavor.
• Nutritious: Adds probiotics to diet.

45. Quatre-Épices Cookies

Cookies flavored with the aromatic French spice mix quatre-épices.

• Aromatic and Flavorful: Rich taste.
• Easy to Make: Simple recipe.
• Unique Flavor: Adds variety to baking.

46. Quick Tapioca Pudding

A fast-cooking version of tapioca pudding, offering a creamy, comforting dessert.

• Quick to Prepare: Saves time.
• Creamy and Delicious: Enjoyable texture.
• Nutritious: Provides essential nutrients.

47. Quick Yeast Bread

A type of bread made with yeast that rises quickly, ideal for busy schedules.

• Fast Rising: Saves time in the kitchen.
• Soft and Fluffy: Pleasant texture.
• Versatile: Can be used for various bread recipes.

48. Quince Chutney

A sweet and tangy condiment made with quince, perfect for pairing with meats and cheeses.

• Sweet and Tangy: Delicious flavor.
• Versatile: Complements various dishes.
• Nutritious: Provides vitamins and minerals.

49. Quick-Cooking Barley

Barley that has been pre-processed for faster cooking times, ideal for quick meals.

• Quick to Prepare: Saves time.
• Nutritious: High in fiber and nutrients.
• Versatile: Can be used in soups, salads, and more.

50. Quilled Cloves

Cloves shaped into decorative quills, often used for adding flavor and aroma to dishes.

• Aromatic and Flavorful: Enhances dishes.
• Decorative: Adds aesthetic appeal.
• Versatile: Used in both sweet and savory recipes.

51. Quick-Cook Rice

Rice that has been pre-cooked and dried for faster preparation, perfect for quick meals.

• Fast and Easy: Saves cooking time.
• Nutritious: Provides essential nutrients.
• Versatile: Suitable for various dishes.

52. Quillback (Fish)

A type of fish known for its firm texture and mild flavor, often used in cooking.

• High in Protein: Supports muscle health.
• Mild Flavor: Versatile in recipes.
• Nutritious: Provides omega-3 fatty acids.

53. Quilled Cinnamon Sticks

Cinnamon sticks shaped into decorative quills, adding flavor and aroma to dishes.

• Aromatic and Flavorful: Enhances dishes.
• Decorative: Adds visual appeal.
• Versatile: Used in both sweet and savory recipes.

54. Quick-Cooking Tapioca

Tapioca that has been processed for faster cooking, ideal for quick desserts.

• Fast and Easy: Saves time.
• Creamy and Delicious: Enjoyable texture.
• Nutritious: Provides essential nutrients.

55. Quilled Fish Fillet

Fish fillets rolled into decorative quills, often used for elegant presentations.

• High in Protein: Supports muscle health.
• Elegant Presentation: Visually appealing.
• Versatile: Suitable for various recipes.

56. Quilted Maple Syrup

A high-quality maple syrup packaged in decorative quilted bottles, perfect for gifting.

• Rich and Sweet: Delicious flavor.
• High Quality: Pure maple syrup.
• Decorative Packaging: Ideal for gifts.

57. Quince Jam

A sweet and tangy jam made from quince, perfect for spreading on bread or pastries.

• Sweet and Tangy: Delicious flavor.
• Versatile: Great for spreading and baking.
• Nutritious: Provides vitamins and minerals.

58. Quince

A fragrant, pear-like fruit often used in cooking and preserves.

• Rich in Pectin: Great for jams and jellies.
• Unique Flavor: Adds a distinct taste.
• Nutritious: Provides vitamins and antioxidants.

59. Quick-Cooking Grits

Grits that have been pre-processed for faster cooking, ideal for quick breakfasts.

• Fast and Easy: Saves time.
• Creamy Texture: Enjoyable to eat.
• Nutritious: Provides essential nutrients.

60. Quince Compote

A sweet and tangy fruit compote made with quince, perfect for desserts and breakfasts.

• Sweet and Tangy: Delicious flavor.
• Versatile: Complements various dishes.
• Nutritious: Provides vitamins and minerals.

61. Quilted Quince Dessert

A layered dessert featuring quince, often presented in a quilted pattern for elegance.

• Elegant Presentation: Visually appealing.
• Sweet and Tangy: Delicious flavor.
• Nutritious: Provides vitamins and minerals.

62. Quince Jelly

A clear, sweet jelly made from quince, ideal for spreading on toast or pastries.

• Sweet and Tangy: Delicious flavor.
• Versatile: Great for spreading and baking.
• Nutritious: Provides vitamins and minerals.

63. Quince Mustard

A spicy and sweet condiment made from quince, perfect for pairing with meats and cheeses.

• Sweet and Spicy: Unique flavor.
• Versatile: Complements various dishes.
• Nutritious: Provides vitamins and minerals.

64. Quince Paste

A thick, sweet paste made from quince, often served with cheese.

• Sweet and Tangy: Delicious flavor.
• Perfect Pairing: Ideal with cheese.
• Nutritious: Provides vitamins and minerals.

65. Quince Pie

A sweet and tangy pie made with quince, offering a unique flavor for dessert.

• Sweet and Tangy: Delicious flavor.
• Unique Dessert: Adds variety to desserts.
• Nutritious: Provides vitamins and minerals.

65. Quince Pie

A classic dessert featuring sweetened quince fruit baked in a pastry crust.

• A traditional dessert made from quince fruit and pastry crust.
• Often sweetened with sugar or honey, showcasing the unique flavor of quince.

66. Quince Tarte Tatin

A French-style upside-down tart showcasing caramelized quince slices.

• A French-style upside-down tart featuring caramelized quince slices.
• Combines the natural sweetness of quince with buttery pastry.

67. Quahog

Large, hard-shell clams known for their robust flavor in seafood dishes.

• Large, hard-shell clams native to the Atlantic coast of North America.
• Known for their robust flavor and versatility in seafood dishes.

68. Quinoa

Nutrient-rich grain from South America, high in protein and essential nutrients.

• A nutrient-rich grain crop originating from the Andean region of South America.
• High in protein, fiber, and various vitamins and minerals.

69. Quinoa and Beet Salad

Vibrant salad combining quinoa with roasted or grated beets for a nutritious meal.

• A vibrant salad combining cooked quinoa with roasted or grated beets.
• Packed with antioxidants, fiber, and a satisfying texture.

70. Quorn (Meat Substitute)

Meatless protein made from mycoprotein, suitable for vegetarian diets.

• A popular meat substitute made from mycoprotein, a fungus-based protein source.
• Low in fat and high in protein, suitable for vegetarian and vegan diets.

71. Quinoa and Chickpea Stew

Hearty stew featuring quinoa, chickpeas, and vegetables in a flavorful broth.

• Hearty stew featuring quinoa, chickpeas, and vegetables in a flavorful broth.
• Provides a complete protein source and substantial fiber content.

72. Quinoa Cereal

Breakfast cereal made from quinoa flakes or cooked quinoa, offering a nutritious start.

• Breakfast cereal made from quinoa flakes or cooked quinoa.
• Offers a nutritious alternative to traditional breakfast grains.

73. Quinoa Burger

Veggie burger patty made from quinoa, beans, and spices, rich in protein and fiber.

• Veggie burger patty made from quinoa, beans, and spices.
• Rich in protein, fiber, and essential nutrients, ideal for vegetarian diets.

74. Quinoa and Vegetable Stir-Fry

Quick stir-fry dish combining quinoa with assorted vegetables for a balanced meal.

• Quick and nutritious stir-fry dish featuring quinoa and assorted vegetables.
• Provides a balanced meal with plant-based protein and vitamins.

75. Quinoa Chia Pudding

Creamy pudding made with quinoa, chia seeds, and almond milk, packed with nutrients.

• A creamy pudding made from quinoa, chia seeds, and almond milk.
• Loaded with omega-3 fatty acids, fiber, and antioxidants.

76. Quinoa Chocolate Cake

Decadent chocolate cake made with quinoa flour or cooked quinoa, gluten-free and rich in protein.

• Decadent chocolate cake made with quinoa flour or cooked quinoa.
• Offers a gluten-free option with added protein and fiber.

77. Quinoa Crackers

Crispy snacks made from quinoa flour, ideal for a gluten-free diet.

• Crispy crackers made from quinoa flour, ideal for snacks or appetizers.
• Gluten-free and packed with nutrients compared to traditional crackers.

78. Quinoa Crepes

Thin pancakes made with quinoa flour, versatile for sweet or savory fillings.

• Thin pancakes made from quinoa flour or a blend of quinoa and wheat flour.
• Can be filled with sweet or savory fillings for a versatile meal option.

79. Quinoa Flakes

Flattened quinoa grains used for hot cereals or baking, quick-cooking and nutritious.

• Flattened quinoa grains used for making hot cereals or baking.
• Quick-cooking and nutritious, suitable for breakfast dishes.

80. Quinoa Flour

Flour ground from quinoa seeds, used in gluten-free baking for added nutrition.

• Flour ground from quinoa seeds, used in gluten-free baking.
• Adds a nutty flavor and boosts protein content in baked goods.

81. Quinoa Pasta

Pasta made with quinoa flour or a blend, offering a gluten-free alternative with higher protein.

• Pasta made from quinoa flour or a blend of quinoa and other grains.
• Offers a gluten-free alternative with higher protein content.

82. Quinoa Pilaf

Savory dish of quinoa cooked with broth, vegetables, and herbs for a complete meal.

• A savory dish of quinoa cooked with broth, vegetables, and herbs.
• Provides a complete protein source and complex carbohydrates.

83. Quinoa Risotto

Creamy risotto-style dish made with quinoa instead of rice, gluten-free and nutritious.

• A creamy risotto-style dish made with quinoa instead of rice.
• Offers a lighter, gluten-free alternative with added nutrients.

84. Quinoa Salad

Versatile salad with quinoa, vegetables, and a dressing, high in fiber and protein.

• Versatile salad featuring quinoa mixed with vegetables, herbs, and a dressing.
• High in fiber, protein, and essential vitamins for a nutritious meal.

85. Quinoa Sushi

Sushi rolls made with quinoa instead of rice, offering a unique twist on traditional sushi.

• Sushi rolls made with quinoa instead of traditional sushi rice.
• Provides a unique texture and flavor profile with added nutritional benefits.

86. Quinoa Tabbouleh

Middle Eastern salad with quinoa, parsley, tomatoes, and lemon juice, gluten-free and refreshing.

• A Middle Eastern salad with quinoa, parsley, tomatoes, and lemon juice.
• Offers a gluten-free twist on the classic tabbouleh salad.

87. Quinoa Veggie Burger

Plant-based burger patty made from quinoa, vegetables, and spices, a nutritious meat alternative.

• Plant-based burger patty made from quinoa, vegetables, and spices.
• A nutritious alternative to meat burgers, rich in protein and fiber.

88. Quinoa-Stuffed Peppers

Bell peppers filled with quinoa, vegetables, and cheese, a wholesome gluten-free dish.

• Bell peppers stuffed with a filling of quinoa, vegetables, and cheese.
• A wholesome dish that’s gluten-free and packed with nutrients.

89. Quipu (Edible Seaweed)

Edible seaweed rich in iodine and minerals, used in Asian cuisine for its umami flavor.

• A type of edible seaweed often used in Asian cuisine, known for its umami flavor.
• Rich in iodine, vitamins, and minerals, adding depth to dishes like soups and salads.

90. Quirche (Sardinian Cheese)

Traditional sheep’s milk cheese from Sardinia, aged and savory in flavor.

• Traditional sheep’s milk cheese from Sardinia, Italy.
• Aged and savory, often enjoyed on its own or paired with local wines.

91. Quirk (Homemade Soda or Fermented Drink)

Homemade soda or fermented beverage with natural ingredients, refreshing and probiotic-rich.

• A homemade soda or fermented beverage made with natural ingredients.
• Refreshing and customizable, offering probiotic benefits for gut health.

92. Quoddy (Named After Quoddy Head, Potentially a Local Dish in That Area)

A dish potentially named after Quoddy Head, reflecting local flavors and culinary traditions.

• A dish or food item named after Quoddy Head, possibly a regional specialty.
• Reflects local flavors and culinary traditions of the area.

93. Qurabiya (Middle Eastern Almond Cookie)

Middle Eastern almond cookie, sweet and nutty, perfect for tea or coffee.

• A traditional almond cookie from the Middle East, often served during festive occasions.
• Sweet and nutty, perfect with tea or coffee.

94. Quorn Cutlets

Meatless cutlets made from Quorn, a mycoprotein-based substitute low in fat and high in protein.

• Meatless cutlets made from Quorn, a mycoprotein-based meat substitute.
• Low in saturated fat and cholesterol, suitable for vegetarian diets.

95. Quorn Mince

Ground meat substitute made from Quorn, versatile for various dishes and diets.

• Ground meat substitute made from Quorn, versatile for various dishes.
• High in protein and low in fat, offering a healthier alternative to ground meat.

96. Quorn Paella

Spanish rice dish made with Quorn instead of traditional meats, vegetarian with authentic flavors.

• Spanish rice dish made with Quorn instead of traditional meats.
• Offers a vegetarian twist with authentic flavors and textures.

97. Quinoa and Black Bean Salad

Hearty salad with quinoa, black beans, and vegetables in a zesty dressing.

• A hearty salad combining quinoa, black beans, vegetables, and a zesty dressing.
• Rich in fiber, protein, and essential nutrients for a satisfying meal.

98. Quorn Tikka Masala

Indian-inspired dish with Quorn in a creamy, spiced tomato sauce, a vegetarian favorite.

• Indian-inspired dish featuring Quorn in a creamy, spiced tomato sauce.
• A vegetarian version of a classic Indian favorite, packed with flavor.

99. Quorn Tacos

Tacos filled with seasoned Quorn, lettuce, salsa, and toppings, a meatless option high in protein.

• Tacos filled with seasoned Quorn, lettuce, salsa, and other toppings.
• A meatless alternative for taco lovers, high in protein and fiber.

100. Quail

Small game bird known for tender meat, versatile for gourmet cooking methods.

• Small game bird with tender meat, popular in gourmet cuisine.
• Versatile for grilling, roasting, or as a delicacy in various global cuisines.