100 FOODS THAT START WITH THE LETTER X (WITH IMAGES)

Embark on a culinary adventure like no other with “100 Foods That Start with the Letter X.” This unique compilation explores a diverse array of exotic, traditional, and innovative dishes and ingredients from around the globe, all beginning with the elusive letter X. With stunning images to tantalize your taste buds, each entry unveils the rich history, cultural significance, and tantalizing flavors that make these foods extraordinary. Discover rare delights and expand your gastronomic horizons with this captivating collection.

1. Xacuti

Xacuti is a flavorful and spicy Goan curry made with chicken or lamb, known for its rich coconut and roasted spice blend.

• Packed with protein.
• Rich in antioxidants from spices.
• Coconut provides healthy fats.

2. Xiang Su Duck

Xiang Su Duck is a crispy and aromatic duck dish from Chinese cuisine, renowned for its delicate flavor and texture.

• High in protein.
• Source of essential vitamins and minerals.
• Contains healthy fats.

3. Xinjiang Lamb Skewers

Xinjiang Lamb Skewers are a popular street food from the Xinjiang region, seasoned with cumin and chili.

• Rich in protein.
• Good source of iron.
• Contains healthy fats.

4. Xnipec Salsa

Xnipec Salsa is a spicy and tangy salsa from the Yucatán region, made with habanero peppers and citrus juice.

• High in vitamin C.
• Rich in antioxidants.
• Boosts metabolism.

5. Xouba

Xouba is a small, oily fish from Galicia, Spain, often grilled or fried for a savory dish.

• Rich in omega-3 fatty acids.
• High in protein.
• Source of vitamins D and B12.

6. Ximenia Fruit

Ximenia is a wild fruit from Africa, known for its tart flavor and nutritional benefits.

• High in vitamin C.
• Contains antioxidants.
• Good source of fiber.

7. Xouvinas

Xouvinas are small sardines from Galicia, Spain, often enjoyed grilled or preserved.

• Rich in omega-3 fatty acids.
• High in protein.
• Source of calcium and phosphorus.

8. Xo Sauce

Xo Sauce is a luxurious condiment from Hong Kong, made with dried seafood, ham, and chili peppers.

• Adds umami flavor to dishes.
• Contains protein from dried seafood.
• Enhances the nutritional value of meals.

9. Xochitl Chips

Xochitl Chips are traditional Mexican corn tortilla chips, known for their light and crispy texture.

• Gluten-free.
• Made with whole grains.
• Low in saturated fat.

10. Xiphias

Xiphias, or swordfish, is a popular seafood known for its firm texture and mild flavor.

• High in protein.
• Rich in omega-3 fatty acids.
• Good source of selenium.

11. Xocolatl

Xocolatl is a traditional Mexican chocolate drink, often flavored with spices like cinnamon and chili.

• Rich in antioxidants.
• Contains mood-enhancing compounds.
• Source of magnesium.

12. Xacara

Xacara is a Portuguese dish featuring a mix of seafood, typically seasoned with garlic and herbs.

• High in protein.
• Rich in omega-3 fatty acids.
• Contains essential vitamins and minerals.

13. Xoecap

Xoecap is a traditional Vietnamese fish dish, often steamed with herbs and spices.

• High in protein.
• Low in fat.
• Rich in essential nutrients.

14. Xaveri Cheese

Xaveri Cheese is a Mexican cheese known for its creamy texture and mild flavor.

• High in calcium.
• Good source of protein.
• Contains probiotics.

15. Xare

Xare is a traditional Brazilian seafood stew made with a variety of fish and shellfish.

• High in protein.
• Rich in omega-3 fatty acids.
• Contains essential vitamins and minerals.

16. Xampinyons

Xampinyons are Spanish mushrooms, often sautéed with garlic and herbs for a flavorful dish.

• Low in calories.
• Rich in antioxidants.
• Good source of vitamin D.

17. Xoi Man

Xoi Man is a traditional Vietnamese sticky rice dish, often served with savory toppings.

• High in protein.
• Rich in flavor.
• Contains essential nutrients.

18. Xidoufen

Xidoufen is a Chinese soup made with fermented soybeans, known for its unique flavor and health benefits.

• High in protein.
• Contains probiotics.
• Rich in vitamins and minerals.

19. Xolotl

Xolotl is a traditional Mexican dish, often made with local ingredients and seasoned with native spices.

• High in protein.
• Rich in traditional flavors.
• Contains essential nutrients.

20. Xiangjiao

Xiangjiao is the Chinese word for banana, a popular and nutritious fruit.

• High in potassium.
• Rich in vitamins B6 and C.
• Good source of dietary fiber.

21. Xol

Xol is a traditional Mexican soup, often made with local herbs and spices for a flavorful experience.

• High in vitamins and minerals.
• Rich in antioxidants.
• Contains beneficial herbs.

22. Xia Mi

Xia Mi are small dried shrimp used in Chinese cuisine to add a burst of umami flavor.

• High in protein.
• Rich in calcium.
• Adds a unique flavor to dishes.

23. Xocoline

Xocoline is a traditional Mexican chocolate, often used in beverages and desserts.

• Rich in antioxidants.
• Contains mood-enhancing compounds.
• Source of magnesium.

24. Xylopia

Xylopia is an African spice, known for its aromatic flavor and medicinal properties.

• Rich in antioxidants.
• Contains anti-inflammatory compounds.
• Enhances flavor of dishes.

25. Xijiao

Xijiao refers to beef tendon in Chinese cuisine, often braised for a tender and flavorful dish.

• High in collagen.
• Rich in protein.
• Contains essential minerals.

26. Xacara de Porco

Xacara de Porco is a Portuguese pork dish, often slow-cooked with garlic and herbs.

• High in protein.
• Rich in flavor.
• Contains essential nutrients.

27. Xiphophorus

Xiphophorus is a genus of fish from Mexico, often grilled or fried for a savory dish.

• High in protein.
• Rich in omega-3 fatty acids.
• Source of essential vitamins and minerals.

28. Xacuti de Galinha

Xacuti de Galinha is a Portuguese chicken curry, known for its rich coconut and spice blend.

• High in protein.
• Rich in antioxidants from spices.
• Coconut provides healthy fats.

29. Xoai

Xoai is the Vietnamese word for mango, a tropical fruit known for its sweet and juicy flavor.

• High in vitamin C.
• Rich in fiber.
• Contains antioxidants.

30. Xapuri Cheese

Xapuri Cheese is a Brazilian cheese known for its creamy texture and mild flavor.

• High in calcium.
• Good source of protein.
• Contains probiotics.

31. Xoi

Xoi is a traditional Vietnamese sticky rice dish, often served with a variety of toppings.

• Gluten-free.
• High in carbohydrates.
• Provides energy.

32. Xian Bing

Xian Bing is a Chinese stuffed pastry, often filled with meat and vegetables.

• High in protein.
• Rich in flavor.
• Contains essential nutrients.

33. Xingu Beer

Xingu Beer is a Brazilian black beer known for its smooth and rich flavor.

• Contains antioxidants.
• Rich in flavor.
• Moderate alcohol content.

34. Xicame

Xicame is a traditional Mexican root vegetable, often used in soups and stews.

• High in fiber.
• Rich in vitamins and minerals.
• Low in calories.

35. Xirang

Xirang refers to a type of Chinese herbal medicine, known for its health benefits.

• Contains antioxidants.
• Rich in medicinal properties.
• Enhances overall health.

36. Xiangcao

Xiangcao is the Chinese word for vanilla, a popular flavoring agent used in various dishes and desserts.

• Rich in antioxidants.
• Enhances flavor.
• Contains anti-inflammatory properties.

37. Xnipek

Xnipek is a traditional Mexican salsa made with habanero peppers and citrus juice.

• High in vitamin C.
• Rich in antioxidants.
• Boosts metabolism.

38. Xiaotangbao

Xiaotangbao are small soup dumplings from Chinese cuisine, known for their juicy filling.

• High in protein.
• Rich in flavor.
• Contains essential nutrients.

39. Xique-Xique

Xique-Xique is a traditional Brazilian dish, often made with cactus and other native ingredients.

• High in fiber.
• Rich in vitamins and minerals.
• Contains antioxidants.

40. Xanthia

Xanthia is a classic cocktail made with gin, cherry brandy, and yellow Chartreuse.

• Refreshing and flavorful.
• Contains antioxidants from cherry brandy.
• Moderate alcohol content.

41. Xylophone

Xylophone is a colorful German dessert made with layers of gelatin, often enjoyed by children.

• Fun and visually appealing.
• Low in fat.
• Contains gelatin, which is good for joints.

42. Xiu Cai

Xiu Cai is a traditional Chinese dish, often made with a variety of vegetables and tofu.

• High in protein.
• Rich in vitamins and minerals.
• Low in fat.

43. Xni-Pec

Xni-Pec is a traditional Mexican salsa made with habanero peppers and citrus juice.

• High in vitamin C.
• Rich in antioxidants.
• Boosts metabolism.

44. Xoi Nep Cam

Xoi Nep Cam is a traditional Vietnamese sticky rice dish made with black glutinous rice.

• Gluten-free.
• High in carbohydrates.
• Provides energy.

45. Xoconostle

Xoconostle is a type of sour cactus fruit from Mexico, often used in traditional dishes.

• High in vitamin C.
• Rich in antioxidants.
• Contains dietary fiber.

46. Xigua Sorbet

Xigua Sorbet is a refreshing Chinese dessert made with watermelon, perfect for hot days.

• High in vitamin C.
• Rich in antioxidants.
• Hydrating and low in calories.

47. Xex

Xex is a traditional Mexican stew, often made with a variety of meats and spices.

• High in protein.
• Rich in flavor.
• Contains essential nutrients.

48. Xocolatada

Xocolatada is a traditional Spanish hot chocolate, often thick and rich in flavor.

• Rich in antioxidants.
• Contains mood-enhancing compounds.
• Source of magnesium.

49. Xalapeno

Xalapeno is a type of chili pepper from Mexico, known for its mild to moderate heat.

• High in vitamin C.
• Contains capsaicin, which boosts metabolism.
• Rich in antioxidants.

50. Xante

Xante is a pear-flavored liqueur from Sweden, known for its smooth and sweet taste.

• Contains antioxidants from pear.
• Enhances the flavor of cocktails.
• Moderate alcohol content.

51. Xocolatl

Xocolatl is a traditional Spanish chocolate drink, often flavored with spices like cinnamon and chili.

• Rich in antioxidants.
• Contains mood-enhancing compounds.
• Source of magnesium.

52. Xoai Xanh

Xoai Xanh is the Vietnamese word for green mango, a tangy and crunchy fruit.

• High in vitamin C.
• Rich in fiber.
• Contains antioxidants.

53. Xamaleao

Xamaleao is a traditional Brazilian dish, often made with a variety of meats and spices.

• High in protein.
• Rich in flavor.
• Contains essential nutrients.

54. Xiang Tofu

Xiang Tofu is a type of Chinese tofu known for its fragrant flavor and smooth texture.

• High in protein.
• Low in fat.
• Rich in calcium.

55. Xianggu

Xianggu is a type of Chinese mushroom, often used in cooking for its rich and savory flavor.

• Low in calories.
• Rich in antioxidants.
• Good source of vitamin D.

56. Xiclet

Xiclet is a traditional Mexican chewing gum made from natural chicle.

• Natural and biodegradable.
• Freshens breath.
• Low in calories.

57. Xorico

Xorico is a traditional Spanish sausage, often seasoned with paprika and garlic.

• High in protein.
• Rich in flavor.
• Contains essential nutrients.

58. Xoconostle Agua Fresca

Xoconostle Agua Fresca is a refreshing Mexican drink made with sour cactus fruit.

• High in vitamin C.
• Rich in antioxidants.
• Hydrating and refreshing.

59. Xinyang Maojian

Xinyang Maojian is a famous Chinese green tea, known for its fresh and floral flavor.

• Rich in antioxidants.
• Supports digestion.
• Enhances overall health.

60. Xiangyu

Xiangyu is a traditional Chinese herbal medicine, known for its health benefits.

• Contains antioxidants.
• Rich in medicinal properties.
• Enhances overall health.

61. Xihongshicha

Xihongshicha is a Chinese tea made from tomatoes, known for its unique flavor and health benefits.

• High in vitamin C.
• Rich in antioxidants.
• Supports digestion.

62. Xalapa Punch

Xalapa Punch is a traditional Mexican punch made with rum, brandy, and various fruit juices.

Can be a festive drink option for social gatherings.

Contains fruit juices that are rich in vitamins and antioxidants.

Provides a good source of hydration.

The moderate alcohol content can aid in relaxation and stress relief.

63. Xek Xo

Xek Xo is a traditional Vietnamese dish, often made with rice and a variety of toppings.

• High in carbohydrates.
• Provides energy.
• Rich in flavor.

64. Xiu Mai

Xiu Mai is a Vietnamese meatball dish, often served with a flavorful tomato sauce.

• High in protein.
• Rich in flavor.
• Contains essential nutrients.

65. Xocolatl de Metate

Xocolatl de Metate is a traditional Mexican chocolate drink made with stone-ground cacao.

• Rich in antioxidants.
• Contains mood-enhancing compounds.
• Source of magnesium.

66. Xixao

Xixao is a traditional Vietnamese stir-fried dish, often made with fresh vegetables and meat.

• High in vitamins and minerals.
• Low in fat.
• Rich in flavor.

67. Xua

Xua is a traditional Vietnamese dessert, often made with rice and coconut milk.

• Gluten-free.
• Rich in flavor.
• Contains essential nutrients.

68. Xiang Dou

Xiang Dou is a type of Chinese bean, often used in soups and stews for added nutrition.

• High in protein.
• Rich in fiber.
• Contains essential vitamins and minerals.

69. Xocolatl Atole

Xocolatl Atole is a traditional Mexican drink made with chocolate and corn masa.

• Rich in antioxidants.
• Contains mood-enhancing compounds.
• Source of magnesium.

70. Xoconostle Jam

Xoconostle Jam is a Mexican preserve made from sour cactus fruit, known for its tangy flavor.

• High in vitamin C.
• Rich in antioxidants.
• Contains dietary fiber.

71. Xiang Guo

Xiang Guo is a Chinese dish made with a fragrant blend of spices and ingredients.

• Rich in flavor.
• Contains antioxidants.
• Enhances overall health.

72. Xihongshijiao

Xihongshijiao is a type of Chinese pepper, often used in cooking for its unique flavor.

• High in vitamin C.
• Rich in antioxidants.
• Adds flavor to dishes.

73. Xoloitzcuintli

Xoloitzcuintli refers to a traditional dish made from the meat of the Xoloitzcuintli dog.

• High in protein.
• Rich in traditional flavors.
• Contains essential nutrients.

74. Xo Sauce Fried Rice

Xo Sauce Fried Rice is a popular Hong Kong dish made with rice, vegetables, and savory XO sauce.

• High in protein.
• Rich in flavor.
• Contains essential nutrients.

75. Xoai Chua

Xoai Chua is a Vietnamese pickled mango, known for its tangy and sweet flavor.

• High in vitamin C.
• Rich in fiber.
• Contains antioxidants.

76. Xidoumi

Xidoumi is a traditional Chinese dish, often made with a variety of vegetables and tofu.

• High in protein.
• Rich in vitamins and minerals.
• Low in fat.

77. Xato Salad

Xato Salad is a traditional Spanish dish made with cod, anchovies, and a rich sauce.

• High in protein.
• Rich in omega-3 fatty acids.
• Contains essential vitamins and minerals.

78. Xnipec de Naranja

Xnipec de Naranja is a Mexican salsa made with habanero peppers and orange juice.

• High in vitamin C.
• Rich in antioxidants.
• Boosts metabolism.

79. Xifres

Xifres refers to prawns from Spain, often grilled or cooked in a flavorful sauce.

• High in protein.
• Rich in omega-3 fatty acids.
• Contains essential vitamins and minerals.

80. Xi Dou Jiang

Xi Dou Jiang is Chinese soy milk, a popular and nutritious beverage.

• High in protein.
• Rich in calcium.
• Contains essential vitamins and minerals.

81. Xoi Xeo

Xoi Xeo is a traditional Vietnamese sticky rice dish, often topped with mung bean and fried shallots.

• Gluten-free.
• High in carbohydrates.
• Provides energy.

82. Xinomavro

Xinomavro is a Greek red wine grape, known for producing robust and aromatic wines.

• Rich in antioxidants.
• Contains resveratrol, which supports heart health.
• Enhances flavor of meals.

83. Xi Cao

Xi Cao is a traditional Chinese dessert made from grass jelly, often served chilled.

• Low in calories.
• Contains antioxidants.
• Refreshing and hydrating.

84. Xi Qiu

Xi Qiu is a type of Chinese seafood, often steamed or stir-fried for a savory dish.

• High in protein.
• Rich in omega-3 fatty acids.
• Contains essential vitamins and minerals.

85. Xamali

Xamali is a traditional Mexican dish, often made with a variety of meats and spices.

• High in protein.
• Rich in flavor.
• Contains essential nutrients.

86. Xurrasco

Xurrasco is a traditional Portuguese barbecue, often featuring a variety of grilled meats.

• High in protein.
• Rich in flavor.
• Contains essential nutrients.

87. Xi Jiu

Xi Jiu is a traditional Chinese liquor, known for its smooth and rich flavor.

• Contains antioxidants.
• Enhances the flavor of cocktails.
• Moderate alcohol content.

88. Xocolatl Mayordomo

Xocolatl Mayordomo is a traditional Mexican chocolate drink, known for its rich and spicy flavor.

• Rich in antioxidants.
• Contains mood-enhancing compounds.
• Source of magnesium.

89. Xue Mei Niang

Xue Mei Niang is a traditional Chinese dessert, often made with glutinous rice and sweet fillings.

• Gluten-free.
• Rich in flavor.
• Contains essential nutrients.

90. Xocolatl D’Artesano

Xocolatl D’Artesano is a traditional Spanish chocolate, often enjoyed in various forms like bars and beverages.

• Rich in antioxidants.
• Contains mood-enhancing compounds.
• Source of magnesium.

91. Xiangcao Bing

Xiangcao Bing is a traditional Chinese vanilla ice cream, known for its smooth and creamy texture.

• Rich in flavor.
• Source of calcium.
• Contains essential nutrients.

92. Xanthone

Xanthone is a natural compound found in certain fruits, known for its health benefits.

• Rich in antioxidants.
• Contains anti-inflammatory properties.
• Enhances overall health.

93. Xoepapa

Xoepapa is a traditional Vietnamese dish, often made with fresh herbs and vegetables.

• Low in calories.
• Rich in vitamins and minerals.
• Contains antioxidants.

94. Xocopilli

Xocopilli is a traditional Mexican chocolate, often enjoyed in various forms like bars and beverages.

• Rich in antioxidants.
• Contains mood-enhancing compounds.
• Source of magnesium.

95. Xinda Qiezi

Xinda Qiezi is a traditional Chinese dish made with eggplant, known for its rich and savory flavor.

• High in fiber.
• Rich in antioxidants.
• Low in calories.

96. Xilacayota

Xilacayota is a type of Mexican squash, often used in soups and stews for added nutrition.

• High in fiber.
• Rich in vitamins and minerals.
• Low in calories.

97. Xilonen

Xilonen is a traditional Mexican dish, often made with corn and other native ingredients.

• High in fiber.
• Rich in flavor.
• Contains essential nutrients.

98. Xieling

Xieling is a traditional Chinese dish, often made with a variety of seafood and spices.

• High in protein.
• Rich in omega-3 fatty acids.
• Contains essential vitamins and minerals.

99. Xuxu

Xuxu is a traditional Brazilian dessert, often made with a variety of tropical fruits.

• Rich in vitamins and minerals.
• Low in fat.
• Refreshing and hydrating.

100. Xigua Popsicles

Xigua Popsicles are a refreshing Chinese treat made with watermelon, perfect for hot days.

• High in vitamin C.
• Rich in antioxidants.
• Hydrating and low in calories.